20 Italian Green Bean Casserole Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Italian green bean casserole is a delicious and hearty dish that is perfect for any occasion. This classic Italian dish is made with fresh green beans, creamy mushroom sauce, and topped with crispy breadcrumbs and Parmesan cheese. It is a perfect side dish for any meal, and it is easy to make at home. In this article, we will share with you our favorite Italian green bean casserole recipe that will have your family and friends asking for seconds.
If you're in the mood for a hearty and comforting dish, look no further than this Italian Green Bean Casserole. Made with fresh green beans, Italian herbs, and a creamy sauce, this casserole is sure to become a family favorite.
Start by sautéing some onions and garlic in a large skillet. Once they are softened, add in your fresh green beans and cook until they are slightly tender. Then, mix in some diced tomatoes, Italian seasoning, and a bit of chicken broth to create a flavorful sauce.
Transfer the mixture to a baking dish and top with a layer of breadcrumbs and grated Parmesan cheese. Bake in the oven until the casserole is hot and bubbly and the breadcrumbs are golden brown. Serve as a side dish or add some protein, such as shredded chicken, to make it a complete meal.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This Sheet Pan Italian Chicken is a simple and delicious meal that can be made in just one pan. Perfect for busy weeknights, this dish is packed with flavor and requires minimal prep and clean-up.
Start by seasoning your chicken breasts with Italian seasoning, garlic powder, and a pinch of red pepper flakes. Then, arrange them on a sheet pan along with some vegetables, such as bell peppers, onions, and zucchini. Drizzle everything with olive oil and bake in the oven until the chicken is cooked through and the vegetables are tender.
Serve this Sheet Pan Italian Chicken with your favorite side dish, such as pasta or rice, for a complete and satisfying meal. Leftovers can be easily reheated for a quick lunch the next day.
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Italian Minestrone Soup
Main Ingredients: Pancetta, Extra Virgin Olive Oil, Crushed Red Pepper
This Italian Minestrone Soup is a classic and hearty dish that is perfect for chilly days. Packed with vegetables, beans, and pasta, this soup is a complete and satisfying meal in itself.
In a large pot, sauté some onions, carrots, and celery until they are softened. Then, add in some diced tomatoes, vegetable broth, and a variety of vegetables, such as potatoes, green beans, and zucchini. Let the soup simmer until all the vegetables are tender.
Finally, add in some beans and pasta and let them cook until the pasta is al dente. Serve hot with a sprinkle of grated Parmesan cheese and a slice of crusty bread for dipping.
This Italian Chicken Potato and Green Bean Bake is a hearty and flavorful dish that is perfect for feeding a crowd. With tender chicken, crispy potatoes, and flavorful green beans, this bake is sure to be a hit at any gathering.
Start by marinating your chicken in a mixture of Italian seasoning, olive oil, and lemon juice. Then, arrange the chicken on a baking dish along with sliced potatoes and green beans. Drizzle everything with the marinade and bake until the chicken is cooked through and the potatoes are golden brown and crispy.
Serve this dish with a side salad for a complete and satisfying meal that everyone will love.
This Authentic Italian Minestrone Soup is a must-try for any soup lover. Made with a variety of vegetables, beans, and pasta, this soup is bursting with flavor and is a perfect comfort food.
In a large pot, sauté some onions, carrots, and celery until they are softened. Then, add in some canned diced tomatoes, chicken broth, and a selection of vegetables, such as potatoes, green beans, and peas. Let the soup simmer until all the vegetables are tender and the flavors have melded together.
Finally, add in some beans and pasta and let them cook until the pasta is al dente. Serve hot with a sprinkle of fresh herbs and a crusty bread for dipping.
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Italian Style Green Bean Casserole
Main Ingredients: Green Beans, Vegetable Base, Pasta, Extra Virgin Olive
Put a twist on the classic green bean casserole with this Italian Style Green Bean Casserole. With a creamy sauce, tender green beans, and a crispy breadcrumb topping, this casserole is a delicious and unique addition to any meal.
Start by sautéing some onions and garlic in a skillet. Then, add in some green beans and cook until they are slightly tender. Mix in some cream of mushroom soup, Italian seasoning, and a bit of chicken broth to create a flavorful sauce.
Transfer the mixture to a baking dish and top with a layer of breadcrumbs and grated Parmesan cheese. Bake in the oven until the casserole is hot and bubbly and the breadcrumbs are golden brown. Serve as a side dish or add some protein, such as Italian sausage, to make it a complete meal.
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Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Zucchini, Small Carrots
This Minestrone Soup is a classic Italian dish that is perfect for any occasion. Packed with vegetables, beans, and pasta, this soup is a complete and satisfying meal that is sure to warm you up on a cold day.
Start by sautéing some onions, carrots, and celery in a large pot. Then, add in some canned diced tomatoes, chicken broth, and a variety of vegetables, such as potatoes, green beans, and zucchini. Let the soup simmer until all the vegetables are tender and the flavors have melded together.
Finally, add in some beans and pasta and let them cook until the pasta is al dente. Serve hot with a sprinkle of grated Parmesan cheese and a slice of crusty bread for dipping.
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The Best Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Vegetable Broth, Diced
Looking for the ultimate Minestrone Soup recipe? Look no further than this version, which is packed with flavor and hearty ingredients. This soup is perfect for a satisfying lunch or dinner, and is sure to become a family favorite.
In a large pot, sauté some onions, carrots, and celery until they are softened. Then, add in some diced tomatoes, vegetable broth, and a variety of vegetables, such as potatoes, green beans, and zucchini. Let the soup simmer until all the vegetables are tender and the flavors have melded together.
Finally, add in some beans and pasta and let them cook until the pasta is al dente. Serve hot with a sprinkle of fresh herbs and a slice of crusty bread for dipping.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
These Italian Green Beans are a simple and delicious side dish that pairs well with any Italian-inspired meal. Made with fresh green beans, garlic, and Italian seasoning, these green beans are bursting with flavor and are sure to become a family favorite.
Start by sautéing some garlic in a skillet until fragrant. Then, add in your trimmed green beans and cook until they are slightly tender. Season with some Italian seasoning, salt, and pepper, and cook for a few more minutes until the beans are cooked to your liking.
Serve these Italian Green Beans as a side dish for any meal, or add them to a salad for a boost of nutrients and flavor.
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Light Italian Minestrone Soup
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalk, Garlic
If you're looking for a lighter version of the classic Minestrone Soup, this recipe is for you. Made with a variety of vegetables, beans, and pasta, this soup is full of flavor and is a perfect meal for any day of the week.
In a large pot, sauté some onions, carrots, and celery until they are softened. Then, add in some canned diced tomatoes, vegetable broth, and a selection of vegetables, such as potatoes, green beans, and zucchini. Let the soup simmer until all the vegetables are tender and the flavors have melded together.
Finally, add in some beans and whole wheat pasta and let them cook until the pasta is al dente. Serve hot with a sprinkle of fresh herbs and a slice of crusty bread for dipping.
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Italian Seasoned Fresh Green Beans
Main Ingredients: Green Beans, Italian Dressing
These Italian Seasoned Fresh Green Beans are a quick and easy side dish that is full of flavor. Made with just a few simple ingredients, these green beans are a perfect addition to any meal.
Start by sautéing some onions and garlic in a skillet until softened. Then, add in your fresh green beans and cook until they are slightly tender. Season with Italian seasoning, salt, and pepper, and cook for a few more minutes until the beans are cooked to your liking.
Serve these Italian Seasoned Fresh Green Beans as a side dish for any meal, or add them to a salad for a boost of nutrients and flavor.
This Classic Italian Minestrone Soup is a must-have in any recipe collection. Packed with vegetables, beans, and pasta, this soup is a complete and satisfying meal that is perfect for any occasion.
In a large pot, sauté some onions, carrots, and celery until they are softened. Then, add in some canned diced tomatoes, chicken broth, and a variety of vegetables, such as potatoes, green beans, and zucchini. Let the soup simmer until all the vegetables are tender and the flavors have melded together.
Finally, add in some beans and pasta and let them cook until the pasta is al dente. Serve hot with a sprinkle of grated Parmesan cheese and a slice of crusty bread for dipping.
This Italian Potato Salad is a delicious twist on the classic dish. Made with red potatoes, Italian dressing, and a variety of vegetables, this potato salad is a perfect side dish for any summer barbecue or potluck.
Start by boiling your red potatoes until they are fork-tender. Then, let them cool and mix them with chopped bell peppers, onions, and celery. Drizzle with Italian dressing and let the flavors marinate for at least an hour before serving.
This Italian Potato Salad is a refreshing and flavorful side dish that pairs well with any grilled meats or burgers.
This Classic Italian Minestrone is a timeless recipe that is perfect for any occasion. Packed with vegetables, beans, and pasta, this soup is a complete and satisfying meal that is sure to please everyone.
In a large pot, sauté some onions, carrots, and celery until they are softened. Then, add in some canned diced tomatoes, chicken broth, and a variety of vegetables, such as potatoes, green beans, and zucchini. Let the soup simmer until all the vegetables are tender and the flavors have melded together.
Finally, add in some beans and pasta and let them cook until the pasta is al dente. Serve hot with a sprinkle of grated Parmesan cheese and a slice of crusty bread for dipping.
Looking for a hearty and flavorful side dish? This Italian Green Beans and Potatoes recipe is just what you need. Made with fresh green beans, potatoes, and Italian seasoning, this dish is sure to become a family favorite.
Start by sautéing some onions and garlic in a skillet until softened. Then, add in your trimmed green beans and diced potatoes and cook until they are slightly tender. Season with Italian seasoning, salt, and pepper, and cook for a few more minutes until the beans and potatoes are cooked to your liking.
Serve these Italian Green Beans and Potatoes as a side dish for any meal, or add them to a salad for a boost of nutrients and flavor.
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Italian Chicken Sheet Pan Dinner
Main Ingredients: Olive Oil, Balsamic Vinegar, Garlic, Italian Seasoning
This Italian Chicken Sheet Pan Dinner is a quick and easy meal that is perfect for busy weeknights. With tender chicken, roasted vegetables, and Italian seasoning, this dish is full of flavor and requires minimal prep and clean-up.
Start by seasoning your chicken breasts with Italian seasoning, garlic powder, and a pinch of red pepper flakes. Then, arrange them on a sheet pan along with some vegetables, such as bell peppers, onions, and zucchini. Drizzle everything with olive oil and bake in the oven until the chicken is cooked through and the vegetables are tender.
Serve this Italian Chicken Sheet Pan Dinner with your favorite side dish, such as pasta or rice, for a complete and satisfying meal. Leftovers can be easily reheated for a quick lunch the next day.
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Italian Herb Chicken with Roasted Vegetables
Main Ingredients: Olive Oil, Lemons, Garlic, Salt, Freshly Ground Black
This Italian Herb Chicken with Roasted Vegetables is a flavorful and healthy meal that is perfect for any day of the week. Seasoned with Italian herbs and roasted to perfection, this dish is sure to become a family favorite.
Start by marinating your chicken in a mixture of Italian seasoning, olive oil, and lemon juice. Then, arrange the chicken on a baking sheet along with a selection of vegetables, such as bell peppers, onions, and zucchini. Drizzle everything with the marinade and bake until the chicken is cooked through and the vegetables are tender.
Serve this Italian Herb Chicken with Roasted Vegetables with a side salad for a complete and nutritious meal that everyone will love.
If you're looking for an easy and delicious dinner idea, this Italian Chicken Sheet Pan Supper is just what you need. With tender chicken, roasted vegetables, and Italian seasoning, this dish is packed with flavor and requires minimal prep and clean-up.
Start by seasoning your chicken breasts with Italian seasoning, garlic powder, and a pinch of red pepper flakes. Then, arrange them on a sheet pan along with some vegetables, such as bell peppers, onions, and zucchini. Drizzle everything with olive oil and bake in the oven until the chicken is cooked through and the vegetables are tender.
Serve this Italian Chicken Sheet Pan Supper with your favorite side dish, such as pasta or rice, for a complete and satisfying meal. Leftovers can be easily reheated for a quick lunch the next day.
This Italian Vegetable Stew is a hearty and flavorful dish that is perfect for cold days. Made with a variety of vegetables, beans, and Italian herbs, this stew is a complete and satisfying meal that is sure to warm you up.
In a large pot, sauté some onions, carrots, and celery until they are softened. Then, add in some canned diced tomatoes, vegetable broth, and a selection of vegetables, such as potatoes, green beans, and zucchini. Let the stew simmer until all the vegetables are tender and the flavors have melded together.
Finally, add in some beans and let them cook until they are heated through. Serve hot with a sprinkle of fresh herbs and a slice of crusty bread for dipping.
This Italian Bean Soup is a simple and delicious dish that is perfect for any day of the week. Made with a variety of beans, vegetables, and Italian seasoning, this soup is a complete and satisfying meal that is sure to please everyone.
In a large pot, sauté some onions, carrots, and celery until they are softened. Then, add in some canned diced tomatoes, vegetable broth, and a selection of beans, such as cannellini beans, kidney beans, and chickpeas. Let the soup simmer until all the vegetables are tender and the flavors have melded together.
Ingredients:
For the green bean casserole:
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1/4 cup chopped fresh parsley
For the crispy topping:
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
Instructions:
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the green beans
In a large pot of boiling water, blanch the green beans for 3-4 minutes until they are bright green and slightly tender. Drain and run under cold water to stop the cooking process. Set aside.
Step 3: Make the mushroom sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until soft. Add the minced garlic and cook for an additional 1 minute. Stir in the cream of mushroom soup, milk, and Parmesan cheese. Cook until the sauce is heated through and well combined.
Step 4: Assemble the casserole
In a 9x13 inch baking dish, spread the blanched green beans evenly. Pour the mushroom sauce over the green beans and spread it out evenly. Sprinkle the bread crumbs and parsley on top of the sauce.
Step 5: Add the crispy topping
In a small bowl, mix together the bread crumbs, Parmesan cheese, and melted butter. Sprinkle this mixture over the top of the casserole.
Step 6: Bake the casserole
Bake the casserole in the preheated oven for 25-30 minutes until the top is golden brown and the casserole is heated through.
Step 7: Serve and enjoy!
Remove the casserole from the oven and let it cool for a few minutes before serving. This Italian green bean casserole is perfect as a side dish for any meal, and it will surely be a crowd-pleaser!
In conclusion, this Italian green bean casserole recipe is a must-try for anyone looking for a delicious and easy side dish. With its combination of fresh green beans, creamy mushroom sauce, and crispy topping, it is sure to become a family favorite. So why not give it a try and add some Italian flair to your next meal? Your taste buds will thank you.
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