19 Italian Deviled Eggs Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

Deviled eggs are a classic dish that never goes out of style. With their creamy filling and versatile flavorings, they are a favorite appetizer at any gathering. However, have you ever considered putting an Italian spin on this traditional dish? Italian deviled eggs bring a new level of flavor and sophistication to the table. With a few simple ingredients, you can create a dish that is both elegant and delicious.

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Main Ingredients: Hard Boiled Eggs, Dijon Mustard, White Wine Vinegar
This Italian-style deviled egg recipe is a bit different from the others. The filling is made with tuna, anchovies, and capers, giving it a unique and delicious flavor. Serve them on a bed of arugula for an elegant presentation.
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The Perfect Combination of Classic and Italian Flavors

When it comes to deviled eggs, the classic recipe includes mayonnaise, mustard, and paprika. However, by adding Italian ingredients such as parmesan cheese, garlic, and basil, you can elevate the dish to a whole new level. These ingredients add a rich and savory flavor that pairs perfectly with the creamy egg filling. Plus, the colorful addition of chopped tomatoes and olives not only adds a burst of freshness but also gives the dish a touch of Italian flair.

Easy to Prepare, Impressive to Serve

Not only is this Italian deviled eggs recipe delicious, but it is also incredibly easy to make. After boiling and peeling the eggs, simply cut them in half and remove the yolks. In a bowl, mix the yolks with the Italian-inspired ingredients and fill the egg whites. That's it! You now have a dish that looks impressive and tastes even better. Your guests will be blown away by the unique twist on a classic dish.

A Versatile Dish for Any Occasion

Italian deviled eggs are not only a great appetizer for a dinner party, but they also make for a perfect snack or light lunch. Serve them at a picnic or potluck, or bring them to a tailgate or game night. The possibilities are endless with this versatile dish. Plus, with the fresh and flavorful ingredients, you can feel good about serving these deviled eggs to your family and friends.

In Conclusion

Italian deviled eggs offer a new and exciting way to enjoy this classic dish. With the addition of Italian flavorings, these eggs are transformed into a delicious and elegant appetizer that will impress anyone who tries them. So next time you're looking for a dish to bring to a gathering or simply want to add some Italian flair to your meal, give this recipe a try. Your taste buds will thank you.
19 italian deviled eggs recipe They're simply irresistible!

Italian Deviled Eggs

yield: 24 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 eggs hard-cooked
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup prosciutto finely chopped, crisp cooked and chopped
  • 1/2 cup grated Parmesan cheese
  • basil pesto
  • fresh chives snipped, – optional for garnish

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 110 milligrams
  • Fat : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 120 milligrams
  • Sugar : 1 grams
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