20 Italian Biscotti Recipe With Butter Taste The Magic Today!
Published on: Mar 16, 2024
Biscotti is a traditional Italian cookie that has become a beloved treat all over the world. Its name comes from the Latin word "biscoctus," which means twice-baked. As the name suggests, this cookie is baked twice to give it a unique texture and flavor. The first baking creates a crunchy texture, while the second baking dries out the cookie and makes it perfect for dunking in your coffee or tea. While there are many variations of biscotti, the classic Italian biscotti recipe with butter is a favorite among many. In this article, we will dive into the delicious world of Italian biscotti and learn how to make it with butter for that rich and buttery flavor.
If you're a fan of crispy, crunchy cookies, then you need to try Italian biscotti. Originating from the city of Prato in Tuscany, these twice-baked treats have become a staple in Italian cuisine. Traditionally made with almonds, anise, and orange zest, there are now countless variations of this delicious cookie.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
A popular twist on the classic recipe is adding lemon zest for a burst of citrus flavor. The combination of the nutty almonds and tangy lemon creates a perfect balance of flavors. These biscotti are perfect for dipping in a cup of coffee or tea.
For those who want to stick to the traditional recipe, authentic Italian biscotti is a must-try. Made with simple ingredients such as flour, sugar, eggs, and almonds, this recipe will transport you to the streets of Italy with each bite. Its crunchy texture and subtle sweetness make it a perfect snack or dessert.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you're not a fan of crunchier cookies, then you'll love this recipe for easy soft Italian biscotti. By adding a little extra butter and baking them for a shorter time, you'll achieve a softer, chewier texture. These are perfect for those who prefer a more tender cookie.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
This recipe for tozzetti di mandorle or Italian biscotti with almonds is a popular treat in Tuscany. These cookies are twice-baked, resulting in a crispy exterior and a slightly softer center. The addition of almonds adds a delicious nutty flavor that pairs well with a cup of coffee or dessert wine.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, also known as biscotti di Prato, is a type of Italian biscotti that is traditionally made with almonds and anise. These cookies are baked twice, resulting in a crispy, dry texture. They are typically served after a meal and are perfect for dipping in sweet wine.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This recipe for traditional Italian biscotti, also known as cantucci toscani, is a classic version of the popular cookie. Made with flour, sugar, eggs, and almonds, these biscotti are perfect for a mid-day snack or as an after-dinner treat. They are also great for gifting during the holiday season.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
For those who love almonds, this recipe for almond biscotti is a must-try. The combination of ground almonds and almond extract adds a strong nutty flavor to the cookie. These biscotti are perfect for dipping in a cup of coffee or hot chocolate for a cozy treat.
Switching gears from cookies to savory dishes, this recipe for Italian chicken casserole is a crowd-pleaser. Made with chicken, pasta, and a creamy tomato sauce, this casserole is packed with Italian flavors. It's a perfect comfort food for a chilly evening and is easy to make for a weeknight dinner.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
If you're looking for a unique twist on the classic recipe, then this recipe for super thin cranberry pistachio Italian biscotti is for you. The addition of dried cranberries and pistachios adds a festive touch to the cookies, making them perfect for the holiday season. Plus, their thin and crispy texture makes them perfect for dunking in coffee or hot chocolate.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
This decadent recipe for Italian biscotti with Nutella, espresso, and hazelnuts is a must-try for all chocolate lovers. The addition of Nutella and espresso adds a rich and indulgent flavor to the cookie, while the hazelnuts add a delicious crunch. These biscotti are perfect for a special treat or as a gift for a loved one.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
For a classic Italian side dish, try this recipe for Italian green beans. Made with garlic, tomatoes, and fresh green beans, this dish is bursting with flavors. It's a perfect side dish for any Italian-inspired meal and is a great way to incorporate more vegetables into your diet.
No list of Italian recipes is complete without a classic bolognese sauce. This traditional Italian version is made with ground beef, pork, and veal, along with a rich tomato sauce. It's perfect for topping pasta or using as a base for other Italian dishes.
If you're a fan of pistachios, then you'll love this recipe for Italian pistachio biscotti. The addition of ground pistachios adds a delicious nutty flavor to the cookie. These biscotti are perfect for enjoying with a cup of coffee or as a gift for a special occasion.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This recipe for creamy Italian ravioli takes the dish to the next level with a rich and creamy sauce. Made with cheese-filled ravioli, spinach, and a creamy tomato sauce, this dish is perfect for a special occasion or a romantic dinner at home.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
For a taste of Rome, try this recipe for authentic Italian pasta carbonara. Made with spaghetti, eggs, pancetta, and parmesan cheese, this dish is simple yet full of flavor. It's a quick and easy meal that is perfect for busy weeknights.
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Italian Almond Contucci (Biscotti)
Main Ingredients: Butter, Flour, Baking Powder, Sugar, Salt, Lemons
This recipe for Italian almond contucci, or biscotti, is a popular treat in the region of Tuscany. These cookies are made with almonds, flour, sugar, and eggs, resulting in a crunchy and flavorful cookie. They are perfect for dipping in coffee or as a snack on the go.
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Italian Twist Cookies / Biscotti Torcetti
Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
Biscotti torcetti, also known as Italian twist cookies, are a traditional cookie from Piedmont, Italy. These cookies are twisted and baked to create a unique shape. They are typically made with almonds and anise, but there are now many variations of this delicious cookie.
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Italian S Cookies / Biscotti Esse
Main Ingredients: Egg Yolks, Egg, Lemon Zest, Vanilla, All Purpose Flour
Biscotti esse, or Italian S cookies, are a popular treat in Sicily. These cookies are shaped like an "S" and are typically made with almonds, anise, and lemon zest. They are perfect for dunking in coffee or tea and are a great addition to any dessert platter.
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Traditional Italian Almond Contucci (Biscotti)
Main Ingredients: Butter, Flour, Baking Powder, Sugar, Salt, Lemons
This traditional recipe for Italian almond contucci, also known as biscotti, is a must-try for almond lovers. These cookies are made with ground almonds, flour, sugar, and eggs, resulting in a crunchy and flavorful treat. They are perfect for enjoying with a cup of coffee or as a gift for a loved one.
Ingredients for Italian Biscotti with Butter
Gather these ingredients to make a batch of delicious Italian biscotti with butter:
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup whole almonds, toasted and chopped
1 cup dried cranberries
To make your biscotti truly authentic, you can use Italian ingredients like almond paste, anise seeds, or citrus zest. These add a unique flavor to your biscotti and enhance the overall taste.
Instructions for Making Italian Biscotti with Butter
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar together until the mixture becomes light and fluffy.
Step 3: Add Eggs and Vanilla Extract
Next, beat in the eggs one at a time, followed by the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this mixture to the butter mixture and mix until well combined.
Step 5: Fold in Almonds and Cranberries
Fold in the chopped almonds and dried cranberries into the dough until evenly distributed.
Step 6: Shape the Dough
Dump the dough onto a lightly floured surface and knead it until it comes together. Shape the dough into a long log, about 12 inches long and 3 inches wide.
Step 7: Bake the Biscotti
Place the log onto the prepared baking sheet and bake for 30 minutes, or until the log is slightly golden brown and firm to the touch.
Step 8: Cool and Slice
Allow the log to cool for 10-15 minutes, then use a sharp knife to slice it into ½ inch thick slices.
Step 9: Bake Again
Place the sliced biscotti back onto the baking sheet and bake for an additional 10-12 minutes, or until the edges are golden brown and the cookies are crispy.
Step 10: Enjoy!
Remove the biscotti from the oven and let them cool completely before serving. These delicious Italian biscotti with butter are perfect for dipping in your favorite hot beverage or enjoying as a sweet treat on their own.
In Conclusion
This Italian biscotti recipe with butter is a must-try for all cookie lovers. The combination of butter, almonds, and cranberries makes for a delectable treat that will have you coming back for more. So why not put on your apron and give this recipe a try? Your taste buds will thank you.
