15 Chinese Beef With Spring Onions Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese beef with spring onions is a classic dish that is loved by many. It's a delicious and easy-to-make recipe that is perfect for a quick weeknight meal or as part of a larger Chinese feast. The combination of tender beef and fresh spring onions creates a mouth-watering dish that will leave you wanting more. In this article, we will take a closer look at this popular Chinese recipe and explore some tips and tricks to help you make the perfect Chinese beef with spring onions at home.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
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Ingredients You Will Need
1. Beef
The key ingredient in this dish is, of course, the beef. It is important to use high-quality beef that is tender and full of flavor. You can use any cut of beef, but some popular choices include flank steak, sirloin, or ribeye. Cut the beef into thin strips against the grain to ensure it stays tender when cooked.
2. Spring Onions
Spring onions, also known as scallions, are an essential ingredient in this dish. They add a crunchy texture and a subtle onion flavor to the dish. Make sure to wash and thinly slice the spring onions, separating the white and green parts as they will be added at different times during cooking.
3. Garlic and Ginger
Garlic and ginger are staples in Chinese cuisine and they add aromatic flavors to this dish. Finely chop or grate the garlic and ginger to add to the beef marinade.
4. Soy Sauce and Rice Wine
Soy sauce and rice wine are the key ingredients that give this dish its savory and umami flavors. Make sure to use low-sodium soy sauce to control the saltiness of the dish. Rice wine can be substituted with dry sherry or white wine.
5. Cornstarch
Cornstarch is used to marinate the beef and helps to tenderize it, making it juicy and flavorful. It also helps to thicken the sauce, giving it a silky texture.
How to Make Chinese Beef with Spring Onions
1. Marinate the Beef
Mix together the soy sauce, rice wine, cornstarch, garlic, and ginger in a bowl. Add the beef strips and mix until well coated. Cover and marinate in the fridge for at least 30 minutes, or up to 2 hours.
2. Prepare the Sauce
In a separate bowl, mix together the soy sauce, rice wine, and cornstarch. Set aside.
3. Cook the Beef
Heat a wok or large skillet over high heat. Add some oil and stir-fry the marinated beef for 2-3 minutes until browned and cooked through. Remove from the wok and set aside.
4. Stir-Fry the Spring Onions
In the same wok, add a little more oil and stir-fry the white parts of the spring onions for 1-2 minutes. Add the green parts of the spring onions and stir-fry for another minute.
5. Add the Sauce and Beef
Pour the sauce mixture into the wok and stir until it thickens. Add the cooked beef back into the wok and stir-fry for another minute until everything is well combined and heated through.
6. Serve and Enjoy
Transfer the Chinese beef with spring onions to a serving dish and garnish with some extra spring onions. Serve hot with steamed rice and enjoy!
In conclusion, Chinese beef with spring onions is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and techniques, you can recreate this classic Chinese recipe at home and impress your friends and family. So why not give it a try and add this flavorful dish to your cooking repertoire?
