20 Indian Sunflower Cookies Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
The Indian sunflower cookie is a delicious treat that is both easy to make and packed with flavorful ingredients. This recipe has been passed down through generations in Indian households and is a favorite among many. The combination of aromatic spices and rich textures makes these cookies a must-try for anyone with a sweet tooth. If you're looking for a unique and tasty cookie recipe, look no further than the Indian sunflower cookie.
Why limit yourself to just chicken when you can have a side dish packed with protein and flavor? This Indian spiced lentil recipe is the perfect accompaniment to your beer can chicken. The combination of garam masala, turmeric, and cumin give these lentils a delicious kick. Serve it with some naan bread for a complete Indian feast.
If you're a fan of curry, then you'll love this Indian butter chicken recipe. Marinated in a blend of yogurt, garlic, ginger, and spices, the chicken is grilled to perfection and then smothered in a rich and creamy tomato-based sauce. Serve it with some basmati rice and roti for a satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder option, try this Indian chicken korma recipe. The chicken is cooked in a fragrant sauce made with coconut milk, cashews, and spices. This dish has a hint of sweetness and is perfect for those who are sensitive to spicy foods. Serve it with some steamed vegetables for a well-rounded meal.
If you're a seafood lover, then this Indian shrimp curry recipe is a must-try. The combination of shrimp, coconut milk, and traditional Indian spices creates a flavorful and creamy dish. This recipe is also gluten-free and can be made in less than 30 minutes, making it perfect for a quick and delicious weeknight dinner.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? This Indian chickpea coconut curry recipe is for you. The chickpeas are cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and spices. This dish is not only vegetarian but also vegan and gluten-free, making it a crowd-pleaser for all dietary restrictions.
No list of Indian recipes is complete without a classic Indian chicken curry. This recipe combines chicken, tomatoes, onions, and spices to create a hearty dish that is perfect for any occasion. Serve it with some rice or naan bread for a satisfying meal that will warm you up from the inside out.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils, kidney beans, and a blend of spices and cream. This recipe may require a longer cooking time, but the end result is worth the wait. The creamy and flavorful dal pairs perfectly with your beer can chicken and some steamed vegetables.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy Indian chicken recipe, try this Indian curry chicken. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful taste. This dish is perfect for a busy weeknight and can be served with some steamed rice or quinoa.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another great vegetarian option, this Indian coconut lentil curry is packed with protein and fiber. The lentils are cooked in a creamy sauce made with coconut milk, tomatoes, and spices. This dish is perfect for a meatless Monday or for those who are looking to incorporate more plant-based meals into their diet.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
If you're feeling adventurous, then this stuffed Indian eggplant recipe is a must-try. The eggplant is stuffed with a flavorful mixture of sesame seeds, sunflower seeds, and spices, and then roasted to perfection. This dish is not only delicious but also vegetarian and vegan.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a staple in many Indian households. The chicken is simmered in a spiced tomato-based sauce that is bursting with flavor. This recipe is perfect for those who prefer a milder curry and can be served with some rice and naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a traditional Indian flatbread. This recipe uses whole wheat flour, ghee, and water to create a soft and buttery bread that is perfect for scooping up your curry and lentils. It's a must-try for anyone who loves carbs and butter.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Bring the flavors of your favorite Indian restaurant to your own kitchen with this madras curry recipe. Made with chicken, onions, tomatoes, and a blend of spices, this dish is sure to impress. The key to this recipe is slowly cooking the chicken in the sauce to allow the flavors to develop and intensify.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra recipe is a delicious and unique side dish for your beer can chicken. The okra is marinated in a spiced yogurt mixture and then pan-fried until crispy. This recipe is perfect for those who want to add some texture and crunch to their meal.
If you're a fan of lamb, then this Indian lamb curry recipe is a must-try. The lamb is slow-cooked in a spiced tomato-based sauce until it is tender and falls off the bone. This dish is perfect for a special occasion or when you want to treat yourself to a flavorful and comforting meal.
This Indian fried cabbage recipe is a simple and tasty side dish for your beer can chicken. The cabbage is cooked in a spiced tomato-based sauce until it is tender and flavorful. This dish is a great way to add some vegetables to your meal in a delicious way.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a staple in many Indian households and for good reason. This recipe uses yellow lentils, vegetables, and a blend of spices to create a hearty and flavorful soup that is perfect for a cold day. Serve it with some naan bread for a complete and satisfying meal.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
For something sweet to finish off your meal, try these Indian cookies called thekua. Made with wheat flour, jaggery, and spices, these cookies are a popular Indian street food snack. They are perfect for dipping into your chai or coffee and are a great way to end your meal on a sweet note.
Last but certainly not least, this Indian red lentil dahl is a flavorful and nutritious dish that is perfect for any meal. The lentils are cooked in a spicy and creamy coconut milk-based sauce and can be served as a main dish or a side. This recipe is also vegetarian and vegan.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Finally, no Indian feast is complete without some naan bread. This recipe allows you to make soft and fluffy naan bread right on your stovetop. It's perfect for sopping up all the delicious sauces and flavors from your beer can chicken and side dishes. You'll never want to buy store-bought naan again!
Ingredients
1. Flour
The base of this recipe is flour, which gives the cookies a light and airy texture. It's important to use all-purpose flour for this recipe to ensure the perfect consistency.
2. Butter
Butter is another essential ingredient in this recipe. It adds a richness and depth of flavor to the cookies while also helping to bind the ingredients together.
3. Sugar
To balance out the spices and add a touch of sweetness, sugar is used in this recipe. You can use either granulated or brown sugar, depending on your preference.
4. Spices
The star of this recipe is the spices. A combination of ground cinnamon, cardamom, and nutmeg give these cookies their distinct flavor and aroma.
5. Sunflower Seeds
As the name suggests, sunflower seeds are a key ingredient in this recipe. They add a delightful crunch and nutty flavor to the cookies.
Instructions
1. Cream the Butter and Sugar
Start by creaming the butter and sugar together in a mixing bowl until light and fluffy.
2. Add the Spices
Next, add in the spices and mix until well combined.
3. Mix in the Flour
Gradually add in the flour to the mixture and mix until a dough forms.
4. Roll the Dough
Take small portions of the dough and roll them into balls. Then, flatten them slightly with your palm.
5. Add Sunflower Seeds
Press a few sunflower seeds onto the top of the cookies for decoration.
6. Bake
Place the cookies on a lined baking sheet and bake at 375°F for 12-15 minutes, or until the edges are lightly golden.
Final Thoughts
The Indian sunflower cookie is a delicious and unique treat that is sure to impress. Whether you're looking for a new cookie recipe to try or want to add some Indian flavors to your baking repertoire, this recipe is a must-try. Serve them with a cup of chai tea for the ultimate Indian-inspired treat.
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