Turkish cuisine is known for its flavorful and hearty dishes, and one of the most popular dishes is the Turkish chicken sac saute. This dish is a perfect representation of the fusion of Mediterranean and Middle Eastern flavors, with a touch of Turkish spices. The dish is not only delicious but also easy to make, making it a favorite among home cooks and professional chefs alike. If you want to impress your friends and family with a delicious and authentic Turkish dish, read on to learn how to make this mouth-watering chicken sac saute recipe.
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The Ingredients You Will Need
Marinade
To make the perfect Turkish chicken sac saute, you will need to start with a flavorful marinade. For this, you will need chicken thighs, garlic, lemon juice, olive oil, paprika, cumin, oregano, salt, and black pepper. These ingredients will infuse the chicken with rich and aromatic flavors, making it tender and juicy.
Sac Saute
The main ingredient in this dish is chicken thighs, but you will also need onions, bell peppers, tomatoes, tomato paste, chicken broth, garlic, cumin, paprika, oregano, salt, and black pepper. These ingredients will create a rich and flavorful sauce that will coat the chicken and vegetables.
How to Make Turkish Chicken Sac Saute
Marinating the Chicken
To start, mix all the marinade ingredients in a bowl and add in the chicken thighs. Make sure the chicken thighs are coated well with the marinade. Cover the bowl and let it marinate in the fridge for at least 30 minutes or up to 2 hours.
Preparing the Sac Saute
In a large saute pan, heat some olive oil over medium-high heat. Once the oil is hot, add in the marinated chicken thighs and cook until they are browned on both sides. Remove the chicken from the pan and set it aside.
In the same pan, add in the sliced onions and bell peppers and cook until they are soft and caramelized. Then, add in the tomatoes, tomato paste, chicken broth, garlic, cumin, paprika, oregano, salt, and black pepper. Stir everything together and let it simmer for a few minutes.
Bringing It All Together
Once the sauce has thickened, add the chicken thighs back into the pan and let it cook for an additional 10-15 minutes, or until the chicken is fully cooked and the sauce has reduced. Make sure to stir occasionally to prevent the chicken from sticking to the pan.
Serve the Turkish chicken sac saute hot, with a side of rice or bread to soak up the delicious sauce. Garnish with fresh herbs, such as parsley or cilantro, for an extra burst of flavor.
In Conclusion
This Turkish chicken sac saute recipe is a perfect balance of flavors and textures, making it a must-try for any food lover. The marinade and the sac saute work together to create a dish that is bursting with flavor and is sure to impress. So, the next time you are craving a taste of Turkey, whip up this easy and delicious dish and transport your taste buds to the beautiful country of Turkey.
