20 Indian Shish Kabob Recipe Elevate Your Taste Buds!

Published on: Mar 30, 2024

If you're looking to add a burst of flavor to your next cookout, then look no further than this delicious Indian shish kabob recipe. These skewers of marinated meat and vegetables are a staple in Indian cuisine and are sure to impress your guests with their vibrant colors and bold flavors. Whether you're a seasoned pro or new to the world of Indian cooking, this recipe is easy to follow and will have your taste buds dancing with every bite. So fire up the grill and get ready to transport your taste buds to the streets of India with this mouth-watering shish kabob recipe.

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Persian Shish Kabob

Main Ingredients: Beef Tenderloin, Onion, Salt, Ground Black Pepper

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Looking for a unique twist on the classic beer can chicken recipe? Look no further than this Persian Shish Kabob recipe. Marinated in fragrant spices like saffron and sumac, this chicken is sure to be a crowd-pleaser. Serve it with a side of fluffy basmati rice and grilled vegetables for a complete meal.

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Shish Kabob

Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried

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40 of the best Kabob Recipes for Summer Grilling - It's Free At Last

Shish Kabob, also known as Shish Kebab, is a popular Middle Eastern dish that lends itself perfectly to the beer can chicken cooking method. This recipe combines tender chunks of chicken with a flavorful marinade of lemon, garlic, and herbs. Serve it on skewers with grilled peppers and onions for a delicious and easy meal.

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Chicken Shish Kabob

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons

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Chicken Shish Kabob is a classic summer dish that is perfect for grilling season. This recipe uses a simple marinade of lemon, garlic, and olive oil to infuse the chicken with flavor. The addition of juicy cherry tomatoes and zucchini make this dish a colorful and nutritious addition to any meal.

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Mediterranean Chicken Shish Kabob

Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion

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Take your taste buds on a trip to the Mediterranean with this flavorful Chicken Shish Kabob recipe. Marinated in a blend of Greek yogurt, lemon, and herbs, this chicken is juicy and tender with a deliciously tangy flavor. Serve it with warm pita bread and a side of tzatziki for a complete meal.

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Southern Shish-Kabob

Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper

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Bring a taste of the South to your backyard with this delicious Southern Shish-Kabob recipe. The chicken is marinated in a spicy blend of Cajun seasonings and then grilled to perfection. The addition of Andouille sausage and sweet bell peppers adds a delicious kick of flavor to this traditional dish.

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Beef Shish Kabob

Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire

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If you're looking for a heartier version of the beer can chicken recipe, try this Beef Shish Kabob recipe. Tender chunks of beef are marinated in a blend of Worcestershire sauce, soy sauce, and garlic for a rich and savory flavor. Serve it with grilled vegetables and a side of fluffy rice for a satisfying meal.

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Shrimp Shish Kabob

Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground

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For a lighter take on the beer can chicken recipe, try this Shrimp Shish Kabob. The shrimp are marinated in a simple blend of lemon, garlic, and herbs for a fresh and flavorful taste. Serve it with a side of grilled vegetables and a squeeze of lemon for a light and refreshing meal.

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Steak Shish Kabob

Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice

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For all the steak lovers out there, this Steak Shish Kabob recipe is a must-try. The steak is marinated in a rich and tangy blend of balsamic vinegar, Dijon mustard, and herbs for a deliciously bold flavor. Serve it with a side of grilled vegetables for a complete and satisfying meal.

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Teriyaki Steak Shish Kabob

Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic

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For a fusion of flavors, try this Teriyaki Steak Shish Kabob recipe. The steak is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. Serve it with a side of sticky rice and grilled pineapple for a delicious and tropical twist on the classic beer can chicken recipe.

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The 'Un' Shish Kabob

Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion

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This unique twist on the traditional beer can chicken recipe is sure to be a hit. The chicken is marinated in a blend of tangy BBQ sauce, honey, and spices for a deliciously sweet and smoky flavor. Serve it with a side of grilled corn and coleslaw for a complete and satisfying meal.

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Grilled Beef Shish Kabob (Kebab)

Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon

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For a taste of the Mediterranean, try this Grilled Beef Shish Kabob (Kebab) recipe. The beef is marinated in a blend of lemon, garlic, and herbs for a fresh and flavorful taste. Serve it on skewers with grilled vegetables and a side of warm pita bread for a delicious and easy meal.

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Steak Shish Kabob with Chimichurri

Main Ingredients: Top Sirloin Steak, Zucchini, Avocado Oil, Salt, Pepper

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For a burst of flavor, try this Steak Shish Kabob with Chimichurri recipe. The steak is marinated in a tangy and herbaceous chimichurri sauce, which is also used as a delicious dipping sauce. Serve it with a side of grilled vegetables and a refreshing cucumber and tomato salad for a complete meal.

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Grilled Shish Kabob Quinoa Bowl

Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Extra Virgin Olive

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For a healthy and satisfying meal, try this Grilled Shish Kabob Quinoa Bowl recipe. The chicken is marinated in a blend of lemon, garlic, and herbs and then served on top of a bed of fluffy quinoa. Top it off with a variety of grilled vegetables and a drizzle of balsamic vinaigrette for a nutritious and delicious meal.

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Grilled Bratwurst and Vegetable Shish Kabob Skewers

Main Ingredients: Johnsonville Brats, Vegetables, Zucchini, Onion, Red

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Grilled Veggie Shish Kabobs with Teriyaki Marinade

For a twist on the traditional beer can chicken recipe, try these Grilled Bratwurst and Vegetable Shish Kabob Skewers. The bratwurst is marinated in a blend of mustard and spices, while the vegetables are flavored with a savory herb blend. Serve them together on skewers for a delicious and easy meal.

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Beef Shish Kabob in Red Wine Marinade

Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice

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For a rich and flavorful beer can chicken recipe, try this Beef Shish Kabob in Red Wine Marinade. The beef is marinated in a bold and tangy red wine sauce, which infuses the meat with a deliciously complex flavor. Serve it with a side of roasted potatoes and grilled asparagus for a hearty and satisfying meal.

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Lamb Shish Kabob with Yogurt Marinade

Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain

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For a taste of the Mediterranean, try this Lamb Shish Kabob with Yogurt Marinade recipe. The lamb is marinated in a blend of Greek yogurt, lemon, and herbs, which creates a tender and flavorful meat. Serve it with a side of warm pita bread and a refreshing cucumber and tomato salad for a complete and delicious meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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This Indian Butter Chicken recipe is a delicious and unique twist on the traditional beer can chicken recipe. The chicken is marinated in a blend of fragrant Indian spices and then cooked in a rich and creamy tomato sauce. Serve it with a side of fluffy basmati rice and naan bread for a complete and flavorful meal.

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Beef Shish Kabob In Under 30 Minutes

Main Ingredients: Top Sirloin, Fresh Parsley, Dijon Mustard, Cilantro

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beef shish kabobs on skewers with peppers and onions

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For a quick and easy beer can chicken recipe, try this Beef Shish Kabob In Under 30 Minutes. The beef is marinated in a tangy and herbaceous sauce and then grilled to perfection in just minutes. Serve it with a side of grilled vegetables and a sprinkle of fresh herbs for a simple yet delicious meal.

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Shish Kabob-Tender Chunks of Marinaded Grilled Beef

Main Ingredients: Olive Oil, Dijon Mustard, Balsamic Vinegar, Dried Thyme

This Shish Kabob recipe is all about the marinade. The beef is marinated in a blend of soy sauce, Worcestershire sauce, and spices, which infuses the meat with a deliciously bold and savory flavor. Serve it with a side of grilled vegetables and a drizzle of balsamic glaze for a complete and satisfying meal.

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Easy Shish Kabob

Main Ingredients: Sirloin Steak, Vegetables, Pineapple Chunks, Marinade

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For a no-fuss beer can chicken recipe, try this Easy Shish Kabob. The chicken is marinated in a simple blend of lemon, garlic, and herbs, which creates a deliciously fresh and flavorful taste. Serve it with a side of grilled vegetables and a squeeze of lemon for a quick and easy meal.

Marinating the Meat

To achieve the authentic Indian flavors in your shish kabobs, marinating the meat is key. The meat of choice for this recipe is typically chicken or lamb, but feel free to use your preferred protein. In a bowl, mix together yogurt, lemon juice, minced garlic, ginger, and a blend of Indian spices such as cumin, coriander, and garam masala. Cut the meat into bite-sized pieces and add it to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.

Choosing the Vegetables

While the meat is marinating, you can prepare the vegetables for your shish kabobs. Bell peppers, onions, and cherry tomatoes are commonly used in Indian shish kabobs, but feel free to add any other vegetables of your choice. Cut the vegetables into similar-sized pieces to ensure they cook evenly on the skewers. You can also add some pineapple or mango for a touch of sweetness to balance out the spices in the marinade.

Assembling the Skewers

Once the meat is marinated and the vegetables are prepped, it's time to assemble the skewers. Soak wooden skewers in water for at least 30 minutes before assembling to prevent them from burning on the grill. Thread the marinated meat and vegetables onto the skewers, alternating between each ingredient. Make sure not to overcrowd the skewers, leaving some space between each piece for even cooking.

Grilling the Shish Kabobs

Preheat your grill to medium-high heat and lightly oil the grates to prevent the skewers from sticking. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is fully cooked and the vegetables are slightly charred. Keep an eye on the skewers to prevent them from burning, and use a meat thermometer to ensure the meat is cooked to your desired doneness.

Serving Suggestions

Once the shish kabobs are done cooking, remove them from the grill and let them rest for a few minutes before serving. You can serve them on a bed of rice, with a side of naan bread, or even as a filling for wraps. For an extra burst of flavor, you can drizzle some mint chutney or tamarind sauce over the skewers before serving. Now that you have a delicious Indian shish kabob recipe in your arsenal, it's time to impress your family and friends at your next cookout. With its vibrant colors, bold flavors, and easy preparation, this dish is sure to be a hit. So gather your ingredients, fire up the grill, and get ready to transport your taste buds to the streets of India with these mouth-watering shish kabobs.