19 Baby Cabbage Chinese Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Cabbage has been a staple vegetable in many cultures for centuries, and it's no wonder why. Not only is it incredibly versatile, but it's also packed with nutrients and has a delicious, mild flavor. One popular way to enjoy cabbage is in the form of baby cabbage, also known as Napa cabbage or Chinese cabbage. This leafy green vegetable is commonly used in Asian cuisine and can be easily incorporated into a variety of dishes. In this article, we'll share a mouth-watering baby cabbage Chinese recipe that is sure to become a new favorite in your household.
This Chinese cabbage stir-fry is a quick and easy way to add some Asian flavors to your beer can chicken. The cabbage is cooked with a flavorful mix of garlic, ginger, and soy sauce, making it the perfect side dish for your grilled chicken. Plus, the leftovers taste even better the next day!
If you're looking for a more hearty meal, this Chinese cabbage stir-fry with rice noodles, pork, and tofu is the way to go. The combination of tender chicken, savory pork, and chewy noodles will have your taste buds dancing. And the best part? It all comes together in just one pan, making clean up a breeze.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This recipe gives you two options for cooking your Chinese cabbage stir-fry - either stir-fried or hand-shredded. Both methods result in a flavorful and tender dish, so it just comes down to personal preference. Serve it up with your beer can chicken for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir-fry is a great way to use up any leftover veggies you have in the fridge. The combination of cabbage, bell peppers, carrots, and mushrooms creates a colorful and nutritious side dish that pairs perfectly with your beer can chicken. It's also a great way to sneak some extra veggies into your meal.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
If you're following a paleo or Whole30 diet, this Chinese cabbage stir-fry recipe is for you. It's made with all-natural ingredients and is free of gluten, dairy, and sugar. And even if you're not following a specific diet, this recipe is still worth trying - the flavors are amazing and you won't even miss the traditional stir-fry sauce.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
This egg roll stir-fry is a fun and unique twist on traditional Chinese cabbage stir-fry. The addition of crispy wonton strips gives the dish a satisfying crunch, while the homemade egg roll sauce adds a burst of flavor. Serve it up with your beer can chicken for a delicious and filling meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This easy Chinese-style cabbage stir-fry is a great weeknight meal option. It's simple to make and packed with flavor, thanks to the combination of garlic, ginger, and soy sauce. Plus, it's a great way to use up any leftover cabbage you have in the fridge.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking to switch up your usual stir-fry routine, try this Chinese shredded cabbage stir-fry. The cabbage is cooked until it's slightly crispy and then tossed with a savory sauce made of soy sauce, rice vinegar, and sesame oil. Serve it up with your beer can chicken for a well-rounded and delicious meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Bok choy is a type of Chinese cabbage that is often overlooked, but it's the star of this stir-fry recipe. The bok choy is cooked with garlic and ginger, giving it a delicious and unique flavor. It's a great way to add some variety to your beer can chicken dinner.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This vegetable stir-fry is a great way to get your daily dose of veggies while also enjoying some delicious beer can chicken. The recipe calls for a mix of broccoli, bell peppers, carrots, and mushrooms, but you can use any veggies you have on hand. Serve it up with some rice for a complete and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This garlic chicken stir fry is a simple and flavorful way to enjoy beer can chicken. The chicken is cooked with garlic, ginger, and soy sauce, giving it a delicious Asian-inspired flavor. Serve it up with some rice and veggies for a well-rounded and delicious meal.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This spiralized sesame carrot tofu stir-fry is a great option for vegetarians or anyone looking for a meatless meal. The spiralized carrots add a fun and unique twist to this dish, while the tofu provides a good source of protein. It's a great way to mix up your usual beer can chicken routine.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Chinese water spinach, also known as ong choy, is a leafy green vegetable that is commonly used in Chinese cooking. In this stir-fry recipe, it's cooked with garlic, ginger, and oyster sauce, creating a delicious and nutritious side dish for your beer can chicken. Give it a try - you won't be disappointed!
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing option for your beer can chicken dinner. The combination of shrimp, sugar snap peas, and asparagus creates a colorful and nutritious dish that is bursting with flavor. Serve it up with some rice for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Ramen noodles aren't just for soup - they also make a great base for stir-fry. This Chinese ramen noodle stir-fry is packed with veggies, making it a healthy and delicious option for your beer can chicken dinner. Plus, the addition of cashews adds a satisfying crunch to every bite.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Shiitake mushrooms are a staple in Chinese cuisine and they add a delicious and unique flavor to this stir-fry. The combination of shiitake mushrooms and Chinese cabbage creates a hearty and flavorful dish that pairs perfectly with your beer can chicken. Give it a try - you won't be disappointed.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
If you're a fan of noodles, you have to try this stir-fry noodles with chicken, shiitake mushrooms, and bok choy. The combination of chicken, mushrooms, and bok choy creates a tasty and satisfying dish that pairs well with your beer can chicken. It's a great way to mix up your usual stir-fry routine.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
If you love mushrooms, you have to try this Chinese mushroom stir-fry. It's a simple and flavorful dish that is packed with umami flavor. Serve it up with your beer can chicken for a delicious and well-rounded meal.
This pork stir-fry is a great option for those who want to switch up their usual chicken routine. The pork is cooked with a mix of garlic, ginger, and soy sauce, giving it a delicious and savory flavor that pairs perfectly with your beer can chicken. Plus, the leftovers make for a great lunch the next day.
The Health Benefits of Baby Cabbage
The Nutritional Profile of Baby Cabbage
Before diving into the baby cabbage Chinese recipe, let's take a look at the nutritional benefits of this vegetable. Baby cabbage is a low-calorie, low-fat, and low-carb food that is packed with vitamins and minerals. It is an excellent source of vitamin C, vitamin K, and folate, as well as being rich in fiber and antioxidants. This makes it a great addition to any meal, helping to boost your immune system and support overall health and wellness.
The Versatility of Baby Cabbage
Not only is baby cabbage nutritious, but it is also incredibly versatile in the kitchen. It can be used in a variety of dishes, from stir-fries to soups to salads. Its mild flavor and tender texture make it a great substitute for traditional cabbage, and it can also be used as a wrap for a healthier spin on traditional spring rolls. This makes it an excellent option for those looking to add more vegetables to their diet or for those following a vegetarian or vegan lifestyle.
The Perfect Baby Cabbage Chinese Recipe
Ingredients:
1 head of baby cabbage, chopped
1 pound of ground pork or beef
1 tablespoon of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of ginger, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions:
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the onion, garlic, and ginger and stir-fry for 2-3 minutes until fragrant.
Add the ground pork or beef and cook until browned, breaking it up with a spatula.
Season with soy sauce, oyster sauce, sesame oil, and salt and pepper to taste.
Add the chopped baby cabbage and stir-fry for an additional 3-4 minutes until wilted and tender.
Remove from heat and serve hot. Enjoy your delicious baby cabbage Chinese stir-fry!
Additional Tips:
If you prefer a vegetarian option, you can substitute the ground meat with tofu or add in your favorite vegetables such as carrots, bell peppers, or mushrooms. You can also adjust the seasonings to your liking, adding more or less soy sauce or oyster sauce for a saltier or sweeter flavor. Serve over rice or noodles for a complete and satisfying meal.
In conclusion, baby cabbage is not only a tasty and versatile vegetable but also a great addition to a healthy and balanced diet. With its numerous health benefits and delicious flavor, it's no wonder why it's a popular ingredient in Chinese cuisine. Give this baby cabbage Chinese recipe a try and experience the deliciousness for yourself!
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