16 Indian Restaurant Seekh Kebab Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Indian cuisine is renowned for its rich and diverse flavors, with a wide variety of dishes that cater to every palate. One such popular dish is the Seekh Kebab, a succulent and flavorful skewered meat dish that is a staple in most Indian restaurants. This delectable dish is a must-try for all food lovers and can now be recreated in the comfort of your own home with this authentic Indian restaurant-style Seekh Kebab recipe.
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
If you're looking for a delicious and unique way to prepare chicken, look no further than this Pakistani Seekh Kebab recipe. These skewers are made with ground chicken mixed with fragrant spices such as cumin, coriander, and garam masala. They're then grilled to perfection and served with a cool and creamy yogurt raita for the perfect balance of flavors. It's a dish that will transport your taste buds straight to the streets of Pakistan.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Spice up your chicken game with this flavorful Madras Curry recipe. This popular dish from South India is known for its bold and spicy flavors, thanks to the use of a special spice mix known as "Madras Curry Powder." The chicken is marinated in the spice mix and then cooked in a rich and creamy tomato-based sauce. It's a hearty and satisfying meal that is sure to become a new favorite in your household.
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
Another delicious variation of the classic Seekh Kebab is this Qeema Karahi recipe. The word "qeema" means minced meat, and in this dish, ground chicken is mixed with a blend of spices and formed into small patties. These patties are then cooked in a spicy tomato-based curry and served with rice or naan for a complete and satisfying meal. It's a dish that is full of flavor and can be customized to your desired level of spiciness.
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Broccoli & Cheddar Seekh Kebab
Main Ingredients: Broccoli, Fresh Spinach, Fresh Cilantro, Fresh Mint
If you want to sneak some veggies into your chicken dish, this Broccoli & Cheddar Seekh Kebab recipe is the perfect option. The ground chicken is mixed with finely chopped broccoli and cheddar cheese, then formed into skewers and grilled to perfection. The result is a juicy and flavorful chicken dish with a hint of cheesy goodness and a serving of veggies that you won't even notice.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
The key to many delicious Indian dishes is in the spices used. This Indian Restaurant Spice Mix is a blend of some of the most commonly used spices in Indian cuisine, such as cumin, coriander, turmeric, and garam masala. It's a versatile mix that can be used in a variety of dishes, from curries to kebabs, to add that authentic Indian flavor to your meals.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
If you prefer beef over chicken, you can still enjoy the delicious flavors of the Pakistani Seekh Kebab by using ground beef instead. This recipe follows the same process as the chicken version, with the addition of a few extra spices such as paprika and chili powder for a little extra kick. Serve with the yogurt raita for a refreshing and cooling contrast to the spiciness of the kebabs.
No list of Indian chicken dishes would be complete without the classic Butter Chicken. This rich and creamy dish is made with tender chunks of chicken marinated in a spiced yogurt mixture and then cooked in a buttery tomato-based sauce. It's a dish that is loved by many for its indulgent flavors and is best enjoyed with some naan or rice to soak up all the delicious sauce.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
This Dhansak Curry recipe is a popular dish from the Parsi community in India. It's a combination of Indian and Persian flavors, with the use of lentils and vegetables in addition to the chicken. The result is a hearty and comforting curry that is perfect for a cold evening. The dish is typically served with rice and is a complete meal on its own.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
Get ready to impress your friends and family with this Indian Spiced Chargrilled Chicken Kebab recipe. The chicken is marinated in a blend of spices and yogurt and then grilled to perfection for a smoky and flavorful dish. It's a great option for a barbecue or a summer dinner party, and it's so easy to make, you'll be whipping up this dish on a regular basis.
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Low Carb Indian Seekh Kababs
Main Ingredients: Lean Ground Beef, Onion, Chopped Mint, Cilantro
If you're following a low-carb diet but still want to enjoy the flavors of Indian cuisine, these Low Carb Indian Seekh Kababs are the perfect option. They're made with ground chicken mixed with a variety of spices and then grilled to perfection. Serve with a side of crispy salad for a satisfying and guilt-free meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This classic Indian dish is a favorite for its creamy and nutty flavors. Chicken is cooked in a rich and flavorful sauce made with cashews, almonds, and a variety of spices such as cardamom, cinnamon, and cloves. It's a dish that is perfect for special occasions or when you want to treat yourself to something indulgent and delicious.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Bhuna curry is a popular dish in Indian restaurants, and for good reason. The dish is made by cooking the chicken in a variety of spices and then simmering it in a rich and flavorful tomato-based sauce. The result is a dish that is bursting with flavor and can be customized to your desired level of spiciness. Serve with some rice or naan for a complete and satisfying meal.
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Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
Dopiaza literally means "double onions," and that's precisely what this curry is all about. The chicken is cooked in a rich and spicy sauce made with plenty of onions, both cooked and raw. The result is a dish that is bursting with onion flavor and is best enjoyed with some naan or rice to soak up all the delicious sauce.
If you're a seafood lover, this Indian Shrimp Curry is a must-try. The shrimp is cooked in a spicy and flavorful sauce made with a variety of spices and coconut milk for a touch of creaminess. It's a dish that is full of bold and unique flavors and can be served with rice or naan for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian Chickpea Coconut Curry is a great option for those looking for a meat-free meal. The chickpeas are cooked in a fragrant and creamy coconut-based sauce and paired with a variety of spices for a burst of flavor in every bite. Serve with some rice or naan for a satisfying and hearty meal.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
Skip the takeout and make your own Chicken Tikka Kebab at home with this easy and delicious recipe. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection for a smoky and flavorful dish. Serve with some naan or rice and your favorite chutney for a complete and authentic Indian meal.
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Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
Vindaloo curry is known for its spiciness, and this Indian Restaurant Vindaloo Curry recipe is no exception. The chicken is cooked in a fiery sauce made with a variety of spices, including plenty of chili peppers. It's a dish that is not for the faint of heart but is a must-try for those who love a good spicy curry.
This Chicken Jalfrezi recipe is a popular dish in many Indian restaurants and for a good reason. The chicken is cooked in a tangy and flavorful sauce made with a variety of vegetables and spices such as ginger, garlic, and cumin. It's a dish that is full of bold and unique flavors and is best enjoyed with some rice or naan.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
If you're looking for a unique and delicious way to enjoy kebabs, give this Gola Kebab recipe a try. Instead of skewering the meat, it is formed into small meatballs and then grilled to perfection. The result is a juicy and flavorful dish that is perfect for a barbecue or a dinner party. Serve with some naan or rice and your favorite chutney for a complete meal.
Last but definitely not least, this Indian Restaurant Lamb Curry is a must-try for meat lovers. The lamb is slow-cooked in a rich and flavorful sauce made with a variety of spices, including the signature Indian spice blend, garam masala. It's a dish that is full of depth and complexity and is best enjoyed with some rice or naan for a satisfying and hearty meal.
The Art of Making the Perfect Seekh Kebab
Ingredients:
To make the perfect Seekh Kebab, you will need 1 pound of ground lamb or beef, 1 onion, 2 cloves of garlic, 1 inch of ginger, 1 green chili, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1 teaspoon of red chili powder, 1 teaspoon of turmeric powder, 1 teaspoon of salt, 1 tablespoon of lemon juice, 1 egg, and 2 tablespoons of vegetable oil. You will also need 8-10 wooden skewers for grilling.
Method:
To start, finely chop the onion, garlic, ginger, and green chili. In a mixing bowl, combine the ground meat, chopped onion, garlic, ginger, green chili, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, salt, lemon juice, and egg. Mix well until all the ingredients are evenly incorporated.
Next, take a handful of the meat mixture and mold it onto a wooden skewer, shaping it into a long, cylindrical kebab. Repeat this process with the remaining meat mixture and skewers.
Heat a grill or griddle pan on medium-high heat and brush with vegetable oil. Place the skewered kebabs on the grill and cook for 6-8 minutes on each side, or until they are cooked through and have a nice char on the outside.
Serve the Seekh Kebabs hot with mint chutney and lemon wedges for a burst of freshness. These kebabs can also be enjoyed with naan or parathas for a complete meal.
Tips and Tricks:
- For a healthier option, you can use ground chicken or turkey instead of lamb or beef.
- Soak the wooden skewers in water for 30 minutes before using them to prevent them from burning on the grill.
- For added flavor, you can also add chopped mint leaves and chopped cilantro to the meat mixture.
- If you don't have a grill, you can also cook the Seekh Kebabs on a griddle pan or in the oven at 375°F for 15-20 minutes.
Now you can impress your family and friends with your newfound culinary skills and enjoy the mouth-watering flavors of Indian cuisine at home. So fire up the grill and get ready to indulge in this delicious Indian restaurant-style Seekh Kebab recipe.
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