17 Indian Recipe Yogurt Curry Discover Culinary Perfection!
Published on: Mar 27, 2024
Welcome to the world of Indian cuisine, where flavors and spices come together to create a symphony of taste and aroma. One such dish that is a staple in every Indian household is yogurt curry, also known as kadhi. This creamy and tangy dish is not only easy to make but also packed with nutrients. In this article, we will explore the history, ingredients, and variations of this popular Indian recipe.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Looking for a quick and flavorful dinner? Look no further than this easy Indian chicken curry recipe. Made with a blend of aromatic spices and tender chicken, this dish is sure to become a family favorite.
To make this curry, simply heat oil in a large skillet and add in your garam masala, coriander, and cumin. Cook until fragrant, then add in chicken and cook until browned. Next, add in tomatoes, garlic, and ginger, and let simmer until the chicken is cooked through. Serve over rice or with naan bread for a delicious and satisfying meal.
This traditional Indian chicken curry is a staple in many households. Made with a rich blend of spices, tender chicken, and creamy coconut milk, this dish is full of flavor and sure to please.
To make this curry, start by marinating chicken in a mixture of curry powder, garlic, ginger, and yogurt. Then, cook the chicken in a skillet until browned. In a separate pot, sauté onions, chili peppers, and tomatoes until soft. Add in the chicken and simmer until tender. Serve over rice for a satisfying meal.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
This unique twist on traditional Indian curry features grilled turkey and a tangy yellow curry cucumber sauce. Perfect for a summer barbecue or a weeknight dinner, this dish is sure to impress.
To make the turkey, simply marinate it in a blend of garlic, ginger, chili powder, and coriander. Grill until cooked through and serve with the yellow curry cucumber sauce, made with cucumber, curry powder, coconut milk, and lime juice. This dish is a flavorful and healthy option for any occasion.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This hearty and flavorful Indian-style chicken curry is a crowd-pleaser. Made with a blend of aromatic spices, tender chicken, and creamy coconut milk, this dish is perfect for a cozy night in.
To make this curry, start by browning the chicken in a skillet. Then, add in onions, garlic, and ginger, and cook until soft. Next, add in your spices, including curry powder, cumin, and coriander. Let simmer until the chicken is cooked through and serve with rice or naan bread for a delicious and comforting meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic dish that is loved by many. Made with a blend of spices, tender chicken, and creamy yogurt, this dish is full of flavor and perfect for any occasion.
To make this curry, start by marinating chicken in a mixture of garam masala, coriander, cumin, and yogurt. Let it sit for at least an hour, then cook in a skillet until browned. In a separate pot, sauté onions, ginger, and garlic until soft, then add in your spices and let simmer. Finally, add in the chicken and let it simmer until fully cooked. Serve with rice or naan bread for a delicious and satisfying meal.
Main Ingredients: Ground Chicken, Chickpea Flour, Plain Yogurt, Egg
This unique twist on traditional Indian curry features tender chicken meatballs and a rich tomato-based sauce. Perfect for a dinner party or a weeknight meal, this dish is sure to impress.
To make the meatballs, mix ground chicken with garam masala, coriander, cumin, and ginger. Shape into balls and bake until cooked through. In a separate pot, sauté onions, garlic, and tomatoes until soft, then add in your spices and let simmer. Finally, add in the meatballs and let them simmer in the sauce until fully cooked. Serve over rice for a delicious and satisfying meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This version of chicken kofta curry features tender chicken meatballs in a spicy Indian sauce. Made with a blend of spices, tender chicken, and creamy yogurt, this dish is a flavorful and delicious option for any occasion.
To make this curry, start by making the meatballs with a mixture of ground chicken, garam masala, coriander, cumin, and ginger. Shape into balls and bake until cooked through. In a separate pot, sauté onions, garlic, and tomatoes until soft, then add in your spices and yogurt. Let simmer, then add in the meatballs and let them simmer in the sauce until fully cooked. Serve over rice for a delicious and satisfying meal.
This unique twist on traditional Indian curry features hard-boiled eggs in a rich and flavorful sauce. Made with a blend of spices, tomatoes, and eggs, this dish is perfect for a vegetarian option or a protein-packed meal.
To make this curry, start by boiling eggs until hard-boiled. Then, sauté onions, garlic, and ginger until soft, and add in your spices and tomatoes. Let simmer, then add in the eggs and let them simmer in the sauce until fully cooked. Serve over rice for a delicious and satisfying meal.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
This Instant Pot beef curry is a quick and easy option for a busy weeknight dinner. Made with tender beef, a blend of spices, and creamy coconut milk, this dish is full of flavor and perfect for a comforting and satisfying meal.
To make this curry, simply add beef, coconut milk, curry powder, garlic, and ginger to your Instant Pot and cook on high pressure for 20 minutes. Once done, release the pressure and serve over rice for a delicious and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread on the side. This stovetop naan bread recipe is quick and easy to make, and pairs perfectly with any of these delicious curry recipes.
To make this naan bread, simply mix flour, yeast, sugar, and salt in a bowl. Slowly add in water and oil until a dough forms. Knead the dough for a few minutes, then let it rest for 30 minutes. Roll out the dough and cook on a hot skillet until lightly browned on both sides. Serve with your favorite curry for a delicious and authentic Indian meal.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
This Instant Pot Indian chicken curry is a quick and easy option for a busy weeknight dinner. Made with a blend of spices, tender chicken, and creamy coconut milk, this dish is full of flavor and perfect for a comforting and satisfying meal.
To make this curry, simply add chicken, coconut milk, curry powder, garlic, and ginger to your Instant Pot and cook on high pressure for 10 minutes. Once done, release the pressure and serve over rice for a delicious and satisfying meal.
This Indian meatball curry is a flavorful and unique twist on traditional Indian curry. Made with tender meatballs in a rich and creamy sauce, this dish is sure to be a hit with the whole family.
To make the meatballs, mix ground beef with garam masala, coriander, cumin, and ginger. Shape into balls and bake until cooked through. In a separate pot, sauté onions, garlic, and tomatoes until soft, then add in your spices and let simmer. Finally, add in the meatballs and let them simmer in the sauce until fully cooked. Serve over rice for a delicious and satisfying meal.
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Kashmiri Lamb Chops Curry (Indian Lamb Chops)
Main Ingredients: Lamb Chops, Brown Butter, Oil, Garam Masala, Water
This Kashmiri lamb chops curry is a flavorful and unique twist on traditional Indian curry. Made with tender lamb chops in a rich and creamy sauce, this dish is sure to impress.
To make the lamb chops, marinate them in a blend of garlic, ginger, cumin, and coriander. Cook in a skillet until browned, then set aside. In a separate pot, sauté onions, garlic, and tomatoes until soft, then add in your spices and let simmer. Finally, add in the lamb chops and let them simmer in the sauce until fully cooked. Serve over rice for a delicious and satisfying meal.
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Indian Dry Beef Curry
Main Ingredients: Peanut Oil, Brown Onions, Garlic, Fresh Ginger, Ground
This Indian dry beef curry is a unique and flavorful twist on traditional curry. Made with tender beef and a blend of spices, this dish is perfect for a protein-packed meal.
To make this curry, start by marinating the beef in a mixture of garam masala, coriander, cumin, and ginger. Cook in a skillet until browned, then set aside. In a separate pot, sauté onions, garlic, and tomatoes until soft, then add in your spices and let simmer. Finally, add in the beef and let it simmer in the sauce until fully cooked. Serve over rice for a delicious and satisfying meal.
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Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
This dry Indian lamb curry is a flavorful and unique twist on traditional Indian curry. Made with tender lamb and a blend of spices, this dish is perfect for a protein-packed meal.
To make this curry, start by marinating the lamb in a mixture of garam masala, coriander, cumin, and ginger. Cook in a skillet until browned, then set aside. In a separate pot, sauté onions, garlic, and tomatoes until soft, then add in your spices and let simmer. Finally, add in the lamb and let it simmer in the sauce until fully cooked. Serve over rice for a delicious and satisfying meal.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
This Taar Korma is a classic Indian dish that is fit for royalty. Made with tender beef, a blend of spices, and creamy yogurt, this dish is rich and flavorful.
To make this korma, start by marinating the beef in a mixture of garam masala, cumin, coriander, and yogurt. Let it sit for at least an hour, then cook in a skillet until browned. In a separate pot, sauté onions, garlic, and tomatoes until soft, then add in your spices and let simmer. Finally, add in the beef and let it simmer in the sauce until fully cooked. Serve over rice for a delicious and satisfying meal fit for royalty.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
This Indian yoghurt curry with pakoras is a unique and flavorful twist on traditional curry. Made with tender vegetables and a blend of spices, this dish is perfect for a vegetarian option or a protein-packed meal.
To make the pakoras, mix chickpea flour with garam masala, coriander, cumin, and chili powder. Add in diced vegetables and form into balls, then fry until crispy. In a separate pot, sauté onions, garlic, and tomatoes until soft, then add in your spices and yogurt. Let simmer, then add in the pakoras and let them simmer in the sauce until fully cooked. Serve over rice for a delicious and satisfying meal.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
This basic chicken curry Indian recipe is a staple in many households. Made with a blend of spices, tender chicken, and creamy coconut milk, this dish is full of flavor and perfect for any occasion.
To make this curry, start by browning the chicken in a skillet. Then, add in onions, garlic, and ginger, and cook until soft. Next, add in your spices, including curry powder, cumin, and coriander. Let simmer until the chicken is cooked through and serve with rice or naan bread for a delicious and comforting meal.
This Indian lamb and spinach curry is a flavorful and unique twist on traditional Indian curry. Made with tender lamb and a blend of spices, this dish is perfect for a protein-packed meal.
To make this curry, start by marinating the lamb in a mixture of garam masala, coriander, cumin, and ginger. Cook in a skillet until browned, then set aside. In a separate pot, sauté onions, garlic, and tomatoes until soft, then add in your spices and let simmer. Finally, add in the lamb and let it simmer in the sauce until fully cooked. Serve over rice for a delicious and satisfying meal.
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South Indian Lauki Yoghurt Curry
Main Ingredients: Bottle Gourd, Green Chillies, Turmeric Powder, Chilli
This South Indian lauki yoghurt curry is a unique and flavorful twist on traditional curry. Made with tender vegetables and a blend of spices, this dish is perfect for a vegetarian option or a protein-packed meal.
History of Yogurt Curry
Origin
Yogurt curry has its roots in the northern states of India, particularly Punjab and Rajasthan. It is believed that the dish originated as a way to use leftover yogurt from the previous day's meal. However, over the years, it has become a popular dish in other parts of India as well.
Significance
Yogurt curry holds a special place in Indian cuisine as it is often served during festivals and special occasions. It is also considered a comfort food, especially during the monsoon season when the weather calls for something warm and soothing.
Ingredients and Preparation
Base
The main ingredient of yogurt curry is, of course, yogurt. It is mixed with besan (gram flour) and water to create a smooth and creamy base. The ratio of yogurt to besan varies depending on personal preference.
Spices
The key to the rich and flavorful taste of yogurt curry lies in the spices used. Common spices include cumin, coriander, turmeric, and red chili powder. The spices are usually tempered in hot oil before being added to the base.
Vegetables
Different regions of India have their own variations of yogurt curry, and one of the ways to add a unique twist to the dish is by adding vegetables. Popular choices include okra, cauliflower, and fenugreek leaves.
Variations
Punjabi Kadhi
This is the most traditional version of yogurt curry, made with a thicker base and tempered with whole spices. It is usually served with rice or roti (Indian flatbread).
Gujarati Kadhi
In this variation, the base is made with yogurt and besan, but instead of tempering the spices, they are added directly to the base. It is served with khichdi (a dish made with rice and lentils).
Rajasthani Kadhi
This version is known for its spiciness, with the addition of green chili and garlic in the tempering. It is often served with steamed rice or bajra (millet) roti.
In conclusion, yogurt curry is a versatile and delicious dish that has been a part of Indian cuisine for centuries. Whether you prefer it thick or thin, spicy or mild, there is a variation of this dish for everyone to enjoy. So next time you are in the mood for a flavorful and nutritious meal, give yogurt curry a try!
