20 Indian Recipe For Frozen Cut Green Mango You Must Try Them!
Published on: Mar 30, 2024
Frozen cut green mango is a popular ingredient in Indian cuisine, known for its tangy and refreshing flavor. This versatile ingredient can be used in a variety of dishes, from savory curries to sweet desserts. Not only does it add a burst of flavor to any dish, but it also brings a vibrant green color that is visually appealing. In this article, we will explore the traditional Indian recipe for frozen cut green mango and how you can incorporate it into your cooking.
Main Ingredients: Green Mango, Canela, Cloves, Cumin Seeds, Coriander
Mango chutney is a staple in every Indian household, and for good reason. This tangy and sweet condiment is the perfect accompaniment to any meal. Made with ripe mangoes, spices, and some sugar, it adds a burst of flavor to any dish.
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Curried Chickpea Casserole
Main Ingredients: Chickpeas, Dried Lentils, Coconut Milk, Brown Basmati
Looking for a hearty and healthy vegetarian dish? Look no further than this curried chickpea casserole. Made with a variety of spices, chickpeas, and coconut milk, this dish is full of flavor and nutrition. It's perfect for a weeknight dinner or for meal prepping for the week.
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Roasted Cashew and Coconut Chammanthi
Main Ingredients: Grated Coconut, Cashew, Green Mango, Red Chilli
This roasted cashew and coconut chammanthi is a popular South Indian condiment that adds a touch of spice and crunch to any meal. Made with roasted cashews, coconut, and spices such as mustard seeds and cumin, it's the perfect accompaniment to rice, dosa, or even as a spread for sandwiches.
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Sweet Potato and Paneer Stuffed Peppers
Main Ingredients: Mini Sweet Peppers, Sweet Potatoes, Paneer, Red Onion
These sweet potato and paneer stuffed peppers are a delicious and nutritious vegetarian meal. The combination of sweet potatoes, paneer, and spices such as turmeric and coriander make for a flavorful and filling dish. Serve it with a side of rice or salad for a complete meal.
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Chakka kuru Manga curry/ Jack fruit seeds and raw...
Main Ingredients: Seeds, Green Mango, Green Chili, Coconut, Red Chilies
This traditional Kerala dish is a unique combination of jackfruit seeds and raw mango. The jackfruit seeds add a subtle nutty flavor while the raw mango adds a tangy taste to the curry. It's a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
Main Ingredients: Toor Dal, Salt, Green Mango, Turmeric Powder, Oil
This mango dal or mamidikaya pappu is a comforting and flavorful dish that is popular in South India. Made with lentils, raw mango, and spices, it's a perfect accompaniment to rice or roti. The tanginess of the raw mango adds a unique twist to the traditional dal recipe.
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Kacha Aamer Chutney/Green Mango Chutney
Main Ingredients: Green Mango, Mustard Oil, Ajwain, Red Chili, Mustard
This Bengali-style green mango chutney is a sweet and spicy condiment that pairs well with any Indian meal. Made with raw mango, jaggery, and spices, it's a burst of flavors in every bite. Use it as a dip for samosas or spread it on your favorite sandwiches for a delicious twist.
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Turmeric Raw Mango Rice
Main Ingredients: Basmati Rice, Water, Sesame Oil, Mustard Seeds, Urad
This turmeric raw mango rice is a simple and flavorful dish that can be made in a jiffy. The combination of turmeric, raw mango, and rice makes for a healthy and satisfying meal. It's perfect for those busy days when you want something quick and delicious.
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Happy Ugadi! Mango Rice
Main Ingredients: Basmati Rice, Peanuts, Brown Mustard Seeds, Dried Red
Celebrate the festival of Ugadi with this delicious mango rice dish. Made with raw mango, spices, and mustard seeds, this dish is a staple in South Indian households during the festival season. The tanginess of the mango balances out the spiciness of the dish, making it a perfect combination.
Main Ingredients: Jasmine Rice, Water, Coconut Oil, Salt, Ground Chicken
This dish is a fusion of flavors that will leave your taste buds wanting more. The combination of chicken meatballs, satay sauce, and mango salad is a match made in heaven. It's a perfect dish for a dinner party or a special occasion.
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Prawn Curry with Green Mango
Main Ingredients: Hot Chilli Powder, Paprika, Ground Turmeric, Garlic
This prawn curry with green mango is a spicy and tangy dish that is popular in coastal regions of India. The addition of raw mango adds a unique twist to the traditional prawn curry. Serve it with steamed rice for a delicious and comforting meal.
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Thai Mango Salad | Raw Mango Salad
Main Ingredients: Green Mango, Red Bell Pepper, Yellow Bell Pepper, Green
This Thai mango salad or raw mango salad is a refreshing and light dish that is perfect for hot summer days. Made with green mango, herbs, and a spicy dressing, it's a burst of flavors in every bite. It's also a great way to incorporate raw mango into your diet.
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Diabetic Friendly Salad
Main Ingredients: Yellow Peas, Green Mango, Onion, Oil, Red Chili, Green
This diabetic-friendly salad is perfect for those who are watching their sugar intake. Made with a variety of fresh vegetables, quinoa, and a tangy dressing, it's a healthy and delicious meal option. It's also perfect for meal prepping for a busy week.
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Grilled Shrimp with Green Papaya and Mango Salad
Main Ingredients: Garlic Chili Paste, Light Brown Sugar, Fresh Lime
Take your BBQ game up a notch with this grilled shrimp dish served with a green papaya and mango salad. The combination of sweet and spicy flavors will leave you wanting more. It's perfect for a summer cookout or a special occasion.
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Green Mango Salad
Main Ingredients: Green Mango, Cherry Tomatoes, Onion, Parsley, Chives
This simple and refreshing green mango salad is a popular street food in India. Made with raw mango, peanuts, and a tangy dressing, it's a perfect snack or side dish. It's also a great way to use up any leftover raw mango you may have.
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Green Mango Lemonade, Very Refreshing Summer Drink
Main Ingredients: Green Mango, Honey, Sugar, Lemon Juice, Water
Beat the heat with this green mango lemonade - a perfect blend of tangy and sweet flavors. Made with raw mango, lemon, and a touch of mint, it's a refreshing and healthy drink that is sure to quench your thirst on a hot summer day.
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Asian Salad with Sesame Ginger Vinaigrette
Main Ingredients: Edamame, Baby Spinach, Watercress, Carrots, Broccoli
This Asian salad with sesame ginger vinaigrette is a perfect balance of flavors and textures. Made with a variety of fresh vegetables, edamame, and a flavorful dressing, it's a healthy and delicious meal option. It's also a great way to incorporate more vegetables into your diet.
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A Simple Mango Chutney For Pholourie.
Main Ingredients: Green Mango, Salt, Chili Peppers, Garlic, Black Pepper
This simple mango chutney is the perfect accompaniment to Pholourie - a popular street food in Trinidad and Tobago. Made with ripe mangoes, chili, and garlic, it's a spicy and tangy condiment that pairs well with any fried snack or as a dip for chips.
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Kacha Aamer Sharbat/Green Mango Juice
Main Ingredients: Green Mango, Sugar, Ginger, Fresh Mint Leaves, Black
This kacha aamer sharbat or green mango juice is a popular summer drink in India. Made with raw mango, sugar, and a touch of black salt, it's a refreshing and cooling drink that is perfect for hot summer days. It's also a great way to use up any leftover raw mango.
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Aam Panna
Main Ingredients: Green Mango, Granulated White Sugar, Rock Salt, Cumin
Aam Panna is a traditional Indian summer drink made with raw mango, jaggery, and a blend of spices such as cumin and black salt. This sweet and tangy drink is not only delicious, but it also has many health benefits. It's a must-try for anyone looking to beat the heat in a tasty way.
Preparing the Mangoes
Choosing the Right Mangoes
When it comes to making frozen cut green mango, it is essential to choose the right kind of mangoes. Raw, unripe mangoes are the best for this recipe, as they have a tangy flavor and firm texture that holds up well when frozen. Kesar, Alphonso, and Badami are some of the popular varieties used in this recipe.
Washing and Cutting the Mangoes
Wash the mangoes thoroughly to remove any dirt or residue. Then, using a sharp knife, peel the skin off the mangoes and slice them into small cubes. You can also use a mandolin slicer to get evenly sized pieces.
The Freezing Process
Blanching the Mangoes
Blanching the mangoes helps to retain their color and texture when frozen. Boil a pot of water and add the mango cubes to it for about 2-3 minutes. Once blanched, drain the mangoes and rinse them with cold water to stop the cooking process.
Flash Freezing the Mangoes
To prevent the mangoes from sticking together when frozen, it is important to flash freeze them. Place the mango cubes in a single layer on a baking sheet lined with parchment paper and freeze them for 2-3 hours. Once frozen, transfer the cubes to a freezer-safe bag and store them in the freezer.
Using Frozen Cut Green Mango in Recipes
Savory Dishes
Frozen cut green mango adds a tangy and slightly sour flavor to savory dishes. It pairs well with spices like cumin, coriander, and turmeric and can be used to make dishes like mango chicken curry or mango chutney.
Sweet Treats
Frozen cut green mango can also be used to make delicious sweet treats. Thawed mango cubes can be blended into a smoothie or mango lassi for a refreshing summer drink. You can also use them to make a mango kulfi, a popular Indian frozen dessert.
With this traditional Indian recipe for frozen cut green mango, you can now add a touch of tangy and delicious flavor to your dishes. Whether you use it in savory curries or sweet desserts, this versatile ingredient is sure to impress your taste buds. So, go ahead and try this recipe and let the vibrant green mango elevate your cooking to a whole new level.
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