16 Indian Potato Paratha Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Potato paratha is a traditional Indian flatbread that is made with a filling of mashed potatoes and spices, and then cooked on a griddle. It is a popular breakfast or snack option in India and is loved by people of all ages. The dish is not only delicious but also easy to make, making it a go-to option for busy mornings or lazy evenings. In this article, we will take a closer look at the Indian potato paratha recipe and learn how to make this delectable dish at home.
Main Ingredients: Cumin Seeds, Garam Masala, Salt, Lemon, Sunflower Oil
Aloo Paratha is a popular Indian flatbread stuffed with spiced potato filling. It is a perfect breakfast or brunch option and is loved by people of all ages. The crispy exterior and soft, flavorful filling make it a delicious and satisfying meal. Whether you are a beginner or an experienced cook, this recipe is easy to make and will surely impress your family and friends.
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Aloo paneer paratha | Easy paratha recipes
Main Ingredients: Paratha, Wheat Flour, Oil, Salt, Water, Potatoes
Aloo Paneer Paratha is a delightful twist on the traditional Aloo Paratha. The addition of paneer, a popular Indian cheese, makes this paratha more rich and flavorful. The combination of potatoes and paneer with aromatic spices creates a mouth-watering filling that is perfect for a hearty meal. This recipe is also great for using up leftover paneer or potatoes.
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Aloo Paratha Dhaba Style
Main Ingredients: Paratha, Whole Wheat Flour, Water, Oil, Salt, Stuffing
Aloo Paratha Dhaba Style is a popular street food in India, often found in roadside dhabas or food trucks. It is a simple yet delicious version of the traditional Aloo Paratha, with a generous sprinkle of spice mix on top. The paratha is usually served with a dollop of butter or ghee, making it even more irresistible. This recipe is a must-try for those who love spicy food.
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Rajgira Paratha
Main Ingredients: Flour, Ginger Paste, Green Chilies, Potato, Cilantro
Rajgira Paratha is a gluten-free, healthy version of the traditional paratha. It is made with Rajgira flour, also known as Amaranth flour, which is high in protein and other essential nutrients. This paratha is perfect for people with gluten intolerance or those who are looking for a healthier alternative. The nutty flavor of the flour pairs well with the spiced potato filling, making it a delicious and nutritious meal.
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Besan Ka Masala Paratha
Main Ingredients: Whole Wheat Flour, Flour, Salt, Cumin Seeds, Red Chili
Besan Ka Masala Paratha is a flavorful and nutritious paratha made with gram flour, also known as besan. The addition of spices and herbs elevates the taste of the paratha, making it a perfect meal for any time of the day. This recipe is also a great option for those who want to incorporate more protein in their diet, as besan is a good source of plant-based protein.
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Keema Paratha (Vegetarian and Non-Vegetarian)
Main Ingredients: Ground Meat, Oil, Ginger Garlic Paste, Onion, Green
Keema Paratha is a popular Indian flatbread stuffed with a spiced meat filling. However, there is also a vegetarian version of this paratha that uses minced soya or vegetables as a substitute for meat. Both versions are equally delicious and can be enjoyed by everyone. This paratha is best served with a side of yogurt or a spicy chutney.
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Kuttu Ka Paratha | Vrat Ka Paratha
Main Ingredients: Atta, Coriander Leaves, Large Potato, Green Chili, Warm
Kuttu Ka Paratha, also known as Vrat Ka Paratha, is a popular fasting food in India. It is made with buckwheat flour, which is a common ingredient used during Hindu fasting rituals. The paratha is usually served with a simple potato or vegetable curry, making it a filling and nutritious meal. It is also a great option for those following a gluten-free or grain-free diet.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
Indian-Spiced Turkish-Style Eggs is a unique and delicious dish that combines Indian and Turkish flavors. It is a simple yet flavorful dish made with eggs, tomatoes, and spices, and is usually served with warm flatbread or paratha. This recipe is perfect for those who want to try something new and different from the traditional parathas.
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Aloo Methi Paratha
Main Ingredients: Whole Wheat Flour, Methi, Seeds, Salt, Cooking Oil
Aloo Methi Paratha is a popular variation of the traditional Aloo Paratha, with the addition of fresh fenugreek leaves or methi. The bitter yet aromatic flavor of methi adds a unique taste to the paratha, making it a favorite among many. This recipe is also a great way to incorporate more greens into your diet, as methi is packed with essential nutrients.
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Bhindi Masala Gravy
Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
Bhindi Masala Gravy is a delicious and flavorful curry made with okra or bhindi. It is a popular vegetarian dish in India and is often served with parathas or rice. The combination of okra, onions, and spices creates a mouth-watering gravy that goes well with the crispy texture of parathas. This recipe is a must-try for all okra lovers.
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Kaddu ki Sabji | Easy Pumpkin
Main Ingredients: Water Chestnut Flour, Paratha, Buckwheat Flour
Kaddu ki Sabji, also known as Easy Pumpkin Curry, is a simple yet delicious dish made with pumpkin, onions, and spices. It is a popular vegetarian dish in India and is usually served with parathas or rice. This recipe is a great way to use up leftover pumpkin or to incorporate more vegetables into your diet.
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Chicken Kathi Roll with Green Chutney
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Msg, Lime
Chicken Kathi Roll with Green Chutney is a popular street food in India, often found in food trucks and restaurants. It is a wrap made with spiced chicken and vegetables, topped with a tangy and spicy green chutney. The combination of warm paratha and flavorful filling makes it a delicious and satisfying meal. This recipe is a must-try for those who love fusion food.
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Vegan Palak Paneer with Tofu
Main Ingredients: Extra Firm Tofu, Flavored Oil, Kosher Salt, Ground
Vegan Palak Paneer with Tofu is a healthy and delicious version of the traditional Palak Paneer, a popular spinach and cottage cheese curry. This recipe uses tofu instead of paneer, making it a great option for those following a vegan or vegetarian diet. The creamy and flavorful spinach curry pairs well with warm parathas, making it a satisfying meal.
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Maunika Gowardhan
Main Ingredients: Chicken Thigh Fillets, Ginger, Ground Turmeric, Chilli
Maunika Gowardhan is a famous chef and cookbook author known for her authentic Indian recipes. Her recipes are loved by people all over the world and are a great way to explore Indian cuisine. Her paratha recipes are easy to follow and use simple ingredients, making them a perfect choice for beginners and experienced cooks alike.
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Paneer Kathi Rolls
Main Ingredients: Paneer, Red Pepper, Green Pepper, Medium Red Onion
Paneer Kathi Rolls are a popular street food in India, often found in food trucks and roadside stalls. These rolls are made with spiced paneer and vegetables, wrapped in a warm paratha. The addition of tangy and spicy sauces makes this dish even more irresistible. This recipe is a must-try for those who enjoy spicy and flavorful food.
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PYAZ KA STUFFED PARATHA/ONION PARATHA
Main Ingredients: Parathas, Flour, Finely Chopped Onions, Chopped
PYAZ KA STUFFED PARATHA, also known as Onion Paratha, is a simple yet flavorful paratha made with a spiced onion filling. It is a popular breakfast or snack option in India and is usually served with a side of yogurt or pickle. This recipe is a great way to use up leftover onions and is perfect for those who love onion-flavored dishes.
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Aloo Paratha | Potato Flatbread
Main Ingredients: Whole Wheat Flour, Water, Salt, Oil, Paratha, Potatoes
Aloo Paratha, also known as Potato Flatbread, is a classic Indian dish that is loved by people all over the world. It is made with a simple dough and a flavorful potato filling, making it a delicious and satisfying meal. The parathas are usually served with a side of yogurt or chutney, but they are also great on their own.
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Beetroot Paratha
Main Ingredients: Beetroot, Salt, Red Chili Powder, Jeera Powder
Beetroot Paratha is a vibrant and healthy paratha made with grated beetroots and spices. It is a great way to incorporate more vegetables into your diet and is a perfect option for those who are looking for a colorful and nutritious meal. The paratha is usually served with a side of yogurt or pickle, making it a delicious and satisfying meal.
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Avocado Paratha Flatbread
Main Ingredients: Avocado, Lemon, Flour, Salt, Cilantro, Garlic Powder
Avocado Paratha Flatbread is a unique and delicious paratha made with mashed avocados and spices. The addition of avocado makes the paratha more creamy and flavorful, and it is a great way to use up overripe avocados. This recipe is perfect for those who love avocados and want to try something new and different.
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Purple Cabbage Paratha, How to make Healthy Purple...
Main Ingredients: Salt, Water, Purple Cabbage, Finely Chopped Onion
Purple Cabbage Paratha is a healthy and colorful paratha made with purple cabbage and spices. It is a great way to incorporate more vegetables into your diet and is perfect for kids who may not like eating vegetables. The beautiful purple color of the paratha makes it a visually appealing dish, and the taste is equally delicious.
Making the Potato Filling
Gather the Ingredients
To make the perfect potato paratha, you will need potatoes, onions, green chilies, coriander leaves, cumin seeds, garam masala, and salt. You can also add other spices such as red chili powder, turmeric powder, or amchur powder for an extra kick of flavor. Make sure to have all the ingredients ready before you start cooking.
Boil and Mash the Potatoes
Start by boiling the potatoes until they are soft and tender. Once they are cooked, let them cool down before peeling and mashing them. You can use a fork or a potato masher to get a smooth consistency. Make sure there are no lumps in the mashed potatoes.
Sauté the Onions and Spices
Heat a pan and add some oil or ghee. Once hot, add cumin seeds and chopped green chilies. Sauté for a minute and then add finely chopped onions. Cook until the onions turn translucent. Now, add the garam masala and other spices of your choice. Mix well and cook for another minute.
Add the Mashed Potatoes
Once the onions and spices are cooked, add the mashed potatoes to the pan. Mix everything well, making sure the potatoes are coated with the spices. Cook for a few minutes until the flavors are well combined. Turn off the heat and let the filling cool down before using it to make the parathas.
Assembling and Cooking the Parathas
Prepare the Dough
To make the paratha dough, you will need whole wheat flour, salt, and water. Mix all the ingredients in a bowl and knead it into a soft and smooth dough. Let the dough rest for 15-20 minutes before using it.
Rolling and Stuffing the Parathas
Divide the dough into small balls and roll them into circles. Place a spoonful of the potato filling in the center of the circle and bring the edges together to seal the filling inside. Flatten the stuffed dough ball and roll it out into a flatbread.
Cooking the Parathas
Heat a griddle or tawa and place the rolled out paratha on it. Cook on medium heat, flipping it over once the bottom side is cooked. Spread some oil or ghee on both sides and cook until golden brown and crispy.
Serve and Enjoy!
Your delicious Indian potato parathas are ready to be served. You can enjoy them hot off the griddle with some pickle, chutney, or yogurt. They also make a great lunchbox option for kids. So next time you're craving some comfort food, try making these parathas and impress your family and friends with your cooking skills!
Conclusion
Making potato parathas at home is not as daunting as it may seem. With the right ingredients and some practice, you can master this classic Indian dish and enjoy it anytime you want. So why not give it a try and add this delightful recipe to your cooking repertoire?
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