17 Hunan Chinese Meat Pie Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
The hunan chinese meat pie is a delicious and savory dish that has its roots in the Hunan province of China. This region is known for its bold and spicy flavors, and this meat pie is no exception. Traditionally, it is made with a flaky pastry crust and filled with a combination of ground meat, vegetables, and spices. It is a popular dish in Chinese households and is often served during special occasions and festivals.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Hunan chicken is a popular Chinese dish that is known for its bold and spicy flavors. This dish originated in the Hunan province of China, known for its hot and humid climate and vibrant cuisine. The key to making a delicious Hunan chicken is the use of fresh, high-quality ingredients and the perfect balance of heat and sweetness. Here are 20 different ways to make this mouth-watering dish using beer can chicken.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Chinese beef meat pie, also known as Xian Bing, is a popular street food in China. This savory dish is filled with flavorful minced beef and wrapped in a crispy, flaky pastry. By using beer can chicken as the star ingredient, you can add a unique twist to this traditional dish. The tender and juicy chicken pairs perfectly with the rich and hearty beef filling, making it a must-try for any meat lover.
Orange chicken is a classic Chinese takeout dish that is loved by people all around the world. This crispy and tangy chicken dish is made by tossing chicken in a sweet and spicy orange sauce. By using beer can chicken, you can add an extra layer of moisture and flavor to this already delicious dish. Get ready to impress your taste buds with this mouth-watering combination of flavors.
Beef and broccoli is a popular Chinese stir-fry dish that is known for its simple yet delicious flavors. This dish is made by cooking tender strips of beef with fresh, crunchy broccoli in a savory sauce. By using beer can chicken, you can add a new depth of flavor to this classic dish. The tender and juicy chicken pairs perfectly with the crisp broccoli, making it a perfect combination for any stir-fry lover.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice of meat in Chinese cuisine due to their tender and flavorful nature. These succulent pieces of chicken are perfect for grilling, baking, or stir-frying. By using beer can chicken, you can elevate the flavor of your Chinese chicken thigh dishes to a whole new level. The moist and flavorful beer can chicken will make these dishes a crowd favorite at any gathering.
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Chinese Meat Pie (Xian Bing)
Main Ingredients: Minced Beef, Scallion, Chinese Five Spice Powder, Salt
Chinese meat pie, also known as Xian Bing, is a popular street food in China. This savory dish is filled with flavorful minced meat and wrapped in a crispy, flaky pastry. By using beer can chicken as the star ingredient, you can add a unique twist to this traditional dish. The tender and juicy chicken pairs perfectly with the rich and hearty meat filling, making it a must-try for any meat lover.
Chicken and broccoli is a classic Chinese stir-fry dish that is known for its simple yet delicious flavors. This dish is made by cooking tender pieces of chicken with fresh, crunchy broccoli in a savory sauce. By using beer can chicken, you can add a new depth of flavor to this classic dish. The moist and flavorful beer can chicken pairs perfectly with the crisp broccoli, making it a perfect combination for any stir-fry lover.
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Chinese Hunan Chicken – Donan Chicken
Main Ingredients: Chicken, Green Peppers, Red Peppers, Garlic Cloves
Hunan chicken, also known as Donan Chicken, is a popular Chinese dish that is known for its bold and spicy flavors. This dish originated in the Hunan province of China, known for its hot and humid climate and vibrant cuisine. The key to making a delicious Hunan chicken is the use of fresh, high-quality ingredients and the perfect balance of heat and sweetness. By using beer can chicken, you can add an extra layer of moisture and flavor to this spicy dish.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Cha Siu Kebab, also known as Chinese BBQ, is a popular street food in China. This dish is made by skewering succulent pieces of marinated pork and grilling them over an open flame. By using beer can chicken as an alternative to pork, you can create a delicious and unique version of this Chinese favorite. The juicy and flavorful beer can chicken will make these kebabs a hit at any BBQ party.
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Chinese Beef Meat Pie (牛肉馅饼)
Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
Chinese beef meat pie, also known as niu rou xian bing, is a popular street food in China. This savory dish is filled with flavorful minced beef and wrapped in a crispy, flaky pastry. By using beer can chicken as the star ingredient, you can add a unique twist to this traditional dish. The tender and juicy chicken pairs perfectly with the rich and hearty beef filling, making it a must-try for any meat lover.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by people all around the world. This flavorful and satisfying dish is made by stir-frying rice with tender pieces of pork and a variety of vegetables. By using beer can chicken, you can add an extra layer of juiciness and flavor to this popular dish. The tender and flavorful chicken will make this fried rice a go-to for any Chinese food lover.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular snack or appetizer in Chinese cuisine. These crispy and flavorful wings are typically seasoned with a variety of spices and sauces. By using beer can chicken, you can add an extra layer of juiciness and flavor to these already delicious wings. The tender and flavorful chicken will make these wings a crowd favorite at any gathering.
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Hunan Beef
Main Ingredients: Flank Steak, Egg White, Cornstarch, Oil, Soy Sauce
Hunan beef is a popular Chinese dish that is known for its bold and spicy flavors. This dish originated in the Hunan province of China and is typically made with thinly sliced beef and a variety of vegetables in a spicy sauce. By using beer can chicken, you can add an extra layer of moisture and flavor to this already delicious dish. The tender and juicy chicken will make this dish a favorite for anyone who loves spicy food.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese stir-fry dish that is known for its simple yet delicious flavors. This dish is made by cooking tender strips of beef with fresh, crunchy broccoli in a savory sauce. By using beer can chicken, you can add a new depth of flavor to this classic dish. The moist and flavorful beer can chicken pairs perfectly with the crisp broccoli, making it a perfect combination for any stir-fry lover.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish that originated in the Hunan province of China. This dish is known for its bold and intense flavors and is typically made with large, succulent shrimp. By using beer can chicken, you can add an extra layer of moisture and flavor to this spicy dish. The tender and juicy chicken will make this dish a must-try for anyone who loves seafood.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by people all around the world. This satisfying and flavorful dish is made by stir-frying rice with tender pieces of beef and a variety of vegetables. By using beer can chicken, you can add an extra layer of juiciness and flavor to this popular dish. The tender and flavorful chicken will make this fried rice a go-to for any Chinese food lover.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This dish is made by marinating tender pieces of pork in a sweet and savory sauce, then roasting it until it is juicy and caramelized. By using beer can chicken, you can create a unique and delicious version of this Chinese favorite. The moist and flavorful chicken will make this dish a crowd pleaser.
Chicken stir-fry is a classic Chinese dish that is known for its simple yet delicious flavors. This dish is made by cooking tender pieces of chicken with a variety of vegetables in a savory sauce. By using beer can chicken, you can add a new depth of flavor to this popular dish. The moist and flavorful beer can chicken pairs perfectly with the crisp vegetables, making it a perfect combination for any stir-fry lover.
Fried rice is a staple dish in Chinese cuisine and is loved by people all around the world. This flavorful and satisfying dish is made by stir-frying rice with a variety of vegetables and protein. By using beer can chicken, you can add an extra layer of juiciness and flavor to this popular dish. The tender and flavorful chicken will make this fried rice a go-to for any Chinese food lover.
Sweet and sour chicken is a classic Chinese takeout dish that is loved by people all around the world. This sweet and tangy dish is made by tossing chicken in a sweet and sour sauce with a variety of vegetables. By using beer can chicken, you can add an extra layer of moisture and flavor to this popular dish. The tender and flavorful chicken will make this dish a go-to for anyone who loves Chinese food.
Ingredients
Crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup cold water
Filling:
1 pound ground pork or beef
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon grated ginger
1 red bell pepper, diced
1 cup sliced mushrooms
1/4 cup soy sauce
2 tablespoons chili paste
1 tablespoon brown sugar
1/4 cup chopped green onions
To make the crust, start by mixing the flour and salt in a large bowl. Add in the cold butter and use a pastry cutter or your fingers to incorporate the butter into the flour until it resembles coarse crumbs. Slowly add in the cold water, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
While the dough is chilling, prepare the filling. In a large pan, brown the ground meat over medium heat. Once fully cooked, remove from the pan and set aside. In the same pan, heat the vegetable oil and sauté the onion, garlic, and ginger until fragrant. Add in the bell pepper and mushrooms and cook until softened.
In a small bowl, mix together the soy sauce, chili paste, and brown sugar. Pour this mixture into the pan with the vegetables and stir to combine. Add the cooked meat back into the pan and mix well. Let the filling simmer for a few minutes, then remove from heat and stir in the chopped green onions.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it in a greased 9-inch pie dish. Pour the filling into the crust and spread it evenly. Roll out the remaining dough and place it on top of the filling. Trim off any excess dough and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.
Bake the hunan chinese meat pie for 45 minutes, or until the crust is golden brown. Let it cool for 10 minutes before slicing and serving. This meat pie can be enjoyed as a main dish or as a tasty appetizer for a party or gathering.
This hunan chinese meat pie recipe is a delicious way to experience the bold and spicy flavors of the Hunan province. It is a perfect dish to try for those who love Chinese cuisine or for anyone looking to add some new and exciting flavors to their cooking repertoire. So why not give it a try and impress your family and friends with this unique and flavorful dish?
