19 Homemade Italian Sub Rolls Recipe Experience Culinary Bliss Now!

Ingredients You'll Need

For the dough:

• 1 1/2 cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 1 tbsp salt
• 2 tbsp olive oil
• 4 cups bread flour

For the toppings:

• 1 lb thinly sliced deli meats (such as salami, pepperoni, and ham)
• 1/2 lb thinly sliced provolone cheese
• 1/2 cup sliced black olives
• 1/4 cup sliced pepperoncini peppers
• 1/4 cup sliced red onion
• 1/4 cup sliced tomatoes
• 1/4 cup shredded lettuce
• 1/4 cup Italian dressing

Now that you have all your ingredients ready, it's time to get baking!

Instructions

Step 1: Make the Dough

In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Let it sit for 10 minutes until the yeast becomes foamy.

Add in the salt, olive oil, and bread flour to the yeast mixture and mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour.

Step 2: Shape and Bake the Rolls

Preheat your oven to 400 degrees F.

Punch down the dough and divide it into 8 equal pieces.

Shape each piece into a long oval shape and place them on a baking sheet lined with parchment paper.

Brush the tops of the rolls with water and sprinkle with salt and any other desired toppings.

Bake for 20-25 minutes, until the rolls are golden brown and sound hollow when tapped.

Step 3: Assemble Your Italian Sub

Once the rolls are cooled, it's time to assemble your Italian sub!

Cut the rolls in half and layer on your choice of deli meats and cheese.

Add on the toppings, such as olives, pepperoncini peppers, red onion, tomatoes, and lettuce.

Drizzle with Italian dressing and top with the other half of the roll.

Enjoy your homemade Italian sub rolls and savor the delicious combination of flavors and textures!

In Conclusion

Making your own homemade Italian sub rolls is a fun and rewarding process that will elevate your sandwich game. With this simple and delicious recipe, you'll be able to create the perfect base for all your favorite Italian subs. So why wait? Get baking and enjoy a taste of Italy in the comfort of your own home!

HTML Code:

<h2>Ingredients You'll Need</h2> <h3>For the dough:</h3> <ul> <li>1 1/2 cups warm water</li> <li>1 tbsp active dry yeast</li> <li>1 tbsp sugar</li> <li>1 tbsp salt</li> <li>2 tbsp olive oil</li> <li>4 cups bread flour</li> </ul> <h3>For the toppings:</h3> <ul> <li>1 lb thinly sliced deli meats (such as salami, pepperoni, and ham)</li> <li>1/2 lb thinly sliced provolone cheese</li> <li>1/2 cup sliced black olives</li> <li>1/4 cup sliced pepperoncini peppers</li> <li>1/4 cup sliced red onion</li> <li>1/4 cup sliced tomatoes</li> <li>1/4 cup shredded lettuce</li> <li>1/4 cup Italian dressing</li> </ul> <p>Now that you have all your ingredients ready, it's time to get baking!</p> <h2>Instructions</h2> <h3>Step 1: Make the Dough</h3> <p>In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Let it sit for 10 minutes until the yeast becomes foamy.</p> <p>Add in the salt, olive oil, and <b>bread flour</b> to the yeast mixture and mix until a dough forms.</p> <p>Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.</p> <p>Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour.</p> <h3>Step 2: Shape and Bake the Rolls</h3> <p>Preheat your oven to 400 degrees F.</p> <p>Punch down the dough and divide it into 8 equal pieces.</p> <p>Shape each piece into a long oval shape and place them on a baking sheet lined with parchment paper.</p> <p>Brush the tops of the rolls with water and sprinkle with <b>salt</b> and any other desired toppings.</p> <p>Bake for 20-25 minutes, until the rolls are golden brown and sound hollow when tapped.</p> <h3>Step 3: Assemble Your Italian Sub</h3> <p>Once the rolls are cooled, it's time to assemble your Italian sub!</p> <p>Cut the rolls in half and layer on your choice of deli meats and cheese.</p> <p>Add on the toppings, such as olives, pepperoncini peppers, red onion, tomatoes, and lettuce.</p> <p>Drizzle with Italian dressing and top with the other half of the roll.</p> <p>Enjoy your <b>homemade Italian sub rolls</b> and savor the delicious combination of flavors and textures!</p> <h2>In Conclusion</h2> <p>Making your own <b>homemade Italian sub rolls</b> is a fun and rewarding process that will elevate your sandwich game. With this simple and delicious recipe, you'll be able to create the perfect base for all your favorite Italian subs. So why wait? Get baking and enjoy a taste of Italy in the comfort of your own home!</p>