16 Japanese Cheesecake Recipe Large Pan 16egga You Must Try Them!

Preparing the Ingredients

Gather Required Ingredients

To make a Japanese cheesecake using a large pan and 16 eggs, you will need 16 eggs, 1 pound of cream cheese, 1 cup of sugar, 1 cup of heavy cream, 1 cup of milk, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, 1/2 cup of all-purpose flour, and 1/4 cup of cornstarch. It is important to use high-quality ingredients to achieve the perfect texture and taste for your Japanese cheesecake.

Preheat the Oven and Prepare the Pan

Preheat your oven to 350 degrees Fahrenheit and prepare a 10-inch springform pan by lining the bottom and sides with parchment paper. This will prevent the cheesecake from sticking to the pan and make it easier to remove after baking.

Making the Batter

Separate the Eggs

Using a mixer, beat the 16 eggs until they are well combined. Then, separate the egg whites and yolks into two separate bowls. The egg whites will be used later, while the yolks will be added to the batter.

Mix the Cream Cheese and Sugar

In a separate mixing bowl, beat the cream cheese and sugar until smooth. Then, add in the egg yolks, one at a time, and mix well after each addition.

Add in the Flavorings and Flour

Next, add in the heavy cream, milk, lemon juice, and vanilla extract and mix until well combined. Sift in the flour and cornstarch and mix until the batter is smooth and free of lumps.

Beat the Egg Whites

In a clean mixing bowl, beat the egg whites until they form stiff peaks. This will help to give the Japanese cheesecake its light and airy texture.

Fold in the Egg Whites

Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture. This will help to incorporate air into the batter and give the cheesecake its signature fluffy texture.

Baking the Cheesecake

Pour the Batter into the Pan

Pour the batter into the prepared springform pan and smooth out the top with a spatula.

Bake in a Water Bath

Place the springform pan into a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the pan. This will create a steamy environment and help the cheesecake to cook evenly.

Bake for 1 Hour and 15 Minutes

Bake the cheesecake for 1 hour and 15 minutes, or until the top is golden brown and the center is slightly jiggly.

Cool and Chill the Cheesecake

Once baked, remove the cheesecake from the oven and let it cool on a wire rack. Once it has reached room temperature, chill it in the refrigerator for at least 4 hours before serving.

Enjoy Your Delicious Japanese Cheesecake

Once chilled, remove the cheesecake from the pan, slice, and serve. This Japanese cheesecake is best enjoyed chilled and can be topped with fresh fruits, whipped cream, or a dusting of powdered sugar. With its fluffy texture and delicate flavor, this cheesecake is sure to be a hit with your family and friends.

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<div>
  <h2>Preparing the Ingredients</h2>
  <h3>Gather Required Ingredients</h3>
  <p>To make a Japanese cheesecake using a large pan and 16 eggs, you will need <b>16 eggs</b>, <b>1 pound of cream cheese</b>, <b>1 cup of sugar</b>, <b>1 cup of heavy cream</b>, <b>1 cup of milk</b>, <b>1 tablespoon of lemon juice</b>, <b>1 teaspoon of vanilla extract</b>, <b>1/2 cup of all-purpose flour</b>, and <b>1/4 cup of cornstarch</b>. It is important to use high-quality ingredients to achieve the perfect texture and taste for your Japanese cheesecake.</p>
  
  <h3>Preheat the Oven and Prepare the Pan</h3>
  <p>Preheat your oven to <b>350 degrees Fahrenheit</b> and prepare a <b>10-inch springform pan</b> by lining the bottom and sides with parchment paper. This will prevent the cheesecake from sticking to the pan and make it easier to remove after baking.</p>
  
  <h2>Making the Batter</h2>
  <h3>Separate the Eggs</h3>
  <p>Using a mixer, beat the <b>16 eggs</b> until they are well combined. Then, separate the egg whites and yolks into two separate bowls. The egg whites will be used later, while the yolks will be added to the batter.</p>
  
  <h3>Mix the Cream Cheese and Sugar</h3>
  <p>In a separate mixing bowl, beat the <b>cream cheese</b> and <b>sugar</b> until smooth. Then, add in the <b>egg yolks</b>, one at a time, and mix well after each addition.</p>
  
  <h3>Add in the Flavorings and Flour</h3>
  <p>Next, add in the <b>heavy cream</b>, <b>milk</b>, <b>lemon juice</b>, and <b>vanilla extract</b> and mix until well combined. Sift in the <b>flour</b> and <b>cornstarch</b> and mix until the batter is smooth and free of lumps.</p>
  
  <h3>Beat the Egg Whites</h3>
  <p>In a clean mixing bowl, beat the <b>egg whites</b> until they form stiff peaks. This will help to give the Japanese cheesecake its light and airy texture.</p>
  
  <h3>Fold in the Egg Whites</h3>
  <p>Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture. This will help to incorporate air into the batter and give the cheesecake its signature fluffy texture.</p>
  
  <h2>Baking the Cheesecake</h2>
  <h3>Pour the Batter into the Pan</h3>
  <p>Pour the batter into the prepared springform pan and smooth out the top with a spatula.</p>
  
  <h3>Bake in a Water Bath</h3>
  <p>Place the springform pan into a larger baking dish and fill the dish with <b>hot water</b> until it reaches halfway up the sides of the pan. This will create a steamy environment and help the cheesecake to cook evenly.</p>
  
  <h3>Bake for 1 Hour and 15 Minutes</h3>
  <p>Bake the cheesecake for <b>1 hour and 15 minutes</b>, or until the top is golden brown and the center is slightly jiggly.</p>
  
  <h3>Cool and Chill the Cheesecake</h3>
  <p>Once baked, remove the cheesecake from the oven and let it cool on a wire rack. Once it has reached room temperature, chill it in the refrigerator for at least <b>4 hours</b> before serving.</p>
  
  <h2>Enjoy Your Delicious Japanese Cheesecake</h2>
  <p>Once chilled, remove the cheesecake from the pan, slice, and serve. This Japanese cheesecake is best enjoyed chilled and can be topped with fresh fruits, whipped cream, or a dusting of powdered sugar. With its fluffy texture and delicate flavor, this cheesecake is sure to be a hit with your family and friends.</p>
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