15+ Holiday Brisket Recipe Dive Into Deliciousness!
Published on: Mar 1, 2024
Brisket is a classic main dish that is often served during the holidays, and for good reason. This tender and flavorful cut of meat is perfect for feeding a crowd and can be prepared in advance, making it a stress-free option for any holiday gathering. While there are many variations of brisket recipes out there, this holiday brisket recipe is sure to be a hit with your family and friends. So, fire up your oven and get ready to impress with this delicious and easy-to-follow recipe.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Nothing says summer quite like a beer can chicken on the grill. And while it's a classic and tasty option, why not mix things up a bit with these top 20 beer can chicken recipes? From savory brisket to spicy tamales, there's something for everyone to enjoy.
For a festive twist on the traditional beer can chicken, try this holiday brisket recipe. Marinated in a blend of beer, brown sugar, and spices, this juicy and flavorful brisket will be the star of your holiday feast.
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Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
Take your holiday brisket to the next level with this unique recipe featuring pears and persimmons. The sweet and tangy flavors of the fruit perfectly complement the rich and savory brisket, making for a mouth-watering combination.
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Slow Cooker Holiday Brisket
Main Ingredients: Beef Brisket, Onion, Crushed Tomatoes, Beef Broth
If you want to save time and oven space during the holidays, a slow cooker brisket is the way to go. This recipe will have your brisket falling apart tender and bursting with flavor after hours of slow cooking.
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Beer-Braised Holiday Brisket With Prunes Over Creamy...
Main Ingredients: Canola Oil, Beef Brisket, Salt, Freshly Ground Pepper
For an elegant and indulgent holiday meal, try this beer-braised brisket served over creamy polenta. The beer adds a rich depth of flavor to the tender brisket, while the prunes and polenta provide a perfect balance of sweetness.
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Holiday Brisket with Savory Onion Jus
Main Ingredients: Olive Oil, Onions, Butternut Squash, Boneless Beef
This holiday brisket recipe takes a savory approach with a flavorful onion jus. The jus is made with a blend of beef broth, onions, and herbs, creating a delicious sauce to serve alongside the tender and juicy brisket.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
This brisket recipe may have a bold name, but it lives up to the hype. Marinated in a blend of beer, Worcestershire sauce, and spices, this brisket is slow cooked until it's fall-apart tender and irresistible.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
For a smoky and delicious twist on beer can chicken, try this smoked brisket recipe. The brisket is coated in a flavorful rub and cooked low and slow on the smoker, resulting in a tender and mouth-watering dish.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
For a taste of the Lone Star State, try this Texas-style smoked brisket. The brisket is slow cooked with a blend of spices and a touch of beer, creating a tender and flavorful dish that will have your taste buds singing.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Not everyone has a grill or smoker, but that doesn't mean you can't enjoy a delicious brisket. This oven-cooked barbecue brisket uses a blend of spices and a touch of beer to create a tender and flavorful dish that's perfect for any occasion.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a no-fuss, no-mess option, try cooking your brisket in a crock pot. This recipe uses a blend of spices and beer to create a tender and juicy brisket that will have your family and friends begging for seconds.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're looking for a unique and flavorful way to enjoy beer can chicken, try these authentic beef tamales. The tender and juicy chicken is mixed with a blend of spices and stuffed inside a corn husk for a traditional and delicious dish.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another great slow cooker option, this brisket is cooked with a blend of spices and beer until it's tender and full of flavor. Serve it with your favorite side dishes for a hearty and satisfying meal.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Get that classic beer can chicken flavor with this crock-pot brisket recipe. The chicken is cooked low and slow with a flavorful spice blend and a touch of beer, resulting in a juicy and delicious dish.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This savory brisket recipe is perfect for a lazy Sunday dinner. The brisket is slow cooked with a blend of spices and beer, creating a tender and flavorful dish that's sure to become a family favorite.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
If you're a purist and prefer a classic beer can chicken brisket, this recipe is for you. The chicken is marinated in a blend of beer, spices, and a touch of honey, creating a tender and flavorful dish that's perfect for any occasion.
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Holiday Smoked Brisket
Main Ingredients: Brisket, Seasoned Salt, Smoked Paprika
For a festive twist on smoked brisket, try this holiday recipe that incorporates cranberry sauce and orange juice. The sweet and tangy flavors pair perfectly with the smoky and tender brisket, creating a unique and delicious dish.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
A good dry rub can take a simple beer can chicken brisket to the next level. This recipe uses a blend of spices and a touch of beer to create a flavorful and tender dish that's perfect for any occasion.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
For a no-fuss, no-mess option, try this baked brisket recipe. The brisket is coated in a flavorful spice blend and slow cooked in the oven until it's fall-apart tender and bursting with flavor.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This oven-cooked barbeque brisket recipe is perfect for those who don't have access to a grill or smoker. The brisket is cooked low and slow with a blend of spices and beer, resulting in a tender and flavorful dish that's sure to impress.
Ingredients
1.5 kg Brisket
One of the main attractions of this holiday brisket recipe is the star ingredient itself - the brisket. Make sure to get a good quality cut of meat that is well-marbled for maximum flavor.
1 Onion
This humble vegetable adds a depth of flavor to the brisket, so don't skip it. Make sure to slice it thinly so that it cooks evenly and infuses the meat with its sweet and savory flavors.
4 Garlic Cloves
Garlic is the perfect partner to brisket, adding a pungent and earthy flavor to the dish. Use fresh cloves and chop them finely for the best results.
1 cup Beef Broth
A rich and flavorful beef broth is essential for braising the brisket and creating a delicious gravy to serve alongside it. You can use store-bought broth or make your own at home for an even more homemade touch.
Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). This will ensure that your brisket cooks evenly and to the desired doneness.
2. Sear the Brisket
Heat some oil in a large Dutch oven or oven-safe pot over medium-high heat. Season the brisket with salt and pepper and sear it on all sides until it is golden brown. This step helps to lock in the juices and adds a nice caramelized flavor to the meat.
3. Add the Aromatics
Once the brisket is seared, remove it from the pot and set it aside. In the same pot, add the sliced onions and chopped garlic and cook until they are softened and lightly browned. This will infuse the cooking liquid with their delicious flavors.
4. Braise the Brisket
Return the brisket to the pot and pour in the beef broth. Make sure the liquid covers about half of the brisket. Then, cover the pot and place it in the preheated oven. Let it cook for about 3-4 hours, until the brisket is tender and can be easily pulled apart with a fork.
5. Let it Rest
Remove the pot from the oven and let the brisket rest for about 10 minutes before slicing it. This will allow the juices to redistribute and ensure that the meat stays moist and tender.
6. Serve and Enjoy
Once rested, slice the brisket against the grain and serve it with the flavorful gravy and your choice of sides. This holiday brisket recipe is sure to please even the pickiest eaters and will become a new holiday tradition in your family.
Now that you have a delicious holiday brisket recipe in your arsenal, it's time to impress your loved ones with your cooking skills. So, go ahead and give it a try - your taste buds (and your guests) will thank you.
