17 Greek Gigantes Recipe Cook Up Something Special!

Published on: Mar 31, 2024

The Greek Gigantes recipe is a flavorful and hearty dish that has been passed down through generations in Greece. It is a staple in Greek cuisine, and for good reason. Made with a combination of beans, vegetables, and herbs, this dish is not only delicious but also packed with nutritional benefits. In this article, we will take a closer look at the history of this traditional dish and provide a step-by-step guide on how to make it at home.

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The History of Greek Gigantes Recipe

The Greek Gigantes recipe, also known as "giant beans," has been a part of Greek cuisine for centuries. The dish originated in the region of Thrace, in northern Greece, and has since spread throughout the country. The name "gigantes" comes from the Greek word for giant, referring to the large beans used in the recipe. These beans are often referred to as elephant beans or butter beans and are a staple in the Mediterranean diet.

Nutritional Benefits

Not only is the Greek Gigantes recipe a delicious and comforting dish, but it also has many nutritional benefits. The combination of beans and vegetables provides a good source of protein, fiber, and essential vitamins and minerals. The high fiber content of the beans helps with digestion and can aid in weight loss. Additionally, the dish is low in fat and cholesterol, making it a heart-healthy option. It is no wonder that this dish has been a staple in Greek cuisine for so long.

How to Make Greek Gigantes

To make Greek Gigantes, you will need a few key ingredients such as giant beans, onions, tomatoes, and herbs like oregano and parsley. The beans are soaked overnight and then cooked with the vegetables and herbs until they are soft and flavorful. The dish is typically served as a main course, but it can also be enjoyed as a side dish or even a dip. Featured Ingredients: Giant beans, onions, tomatoes, oregano, parsley. Related Main Keywords: Greek cuisine, Mediterranean diet, traditional dish, nutritional benefits, heart-healthy. To make this dish even more authentic, you can use a traditional Greek olive oil and feta cheese as toppings. The combination of the creamy feta and the rich olive oil adds an extra layer of flavor to the dish. Once you have mastered the basic recipe, feel free to experiment with different herbs and vegetables to make it your own. In conclusion, the Greek Gigantes recipe is a delicious and nutritious dish that has stood the test of time. With its simple ingredients and rich flavors, it is a must-try for anyone looking to explore Greek cuisine. So why not gather your family and friends and enjoy this traditional dish together? Your taste buds and your body will thank you.
17 greek gigantes recipe Cook up something special!

Pressure’s On! Greek-Style Instant Pot Gigantes Beans

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups gigantes dried, or other large white beans
  • 8 cups water
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic peeled
  • 1 large yellow onion finely diced
  • 1 celery stalk finely diced
  • 24 ounces crushed tomatoes about 3 cups
  • 1 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup fresh flat leaf parsley chopped
  • 1/2 cup crumbled feta cheese

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 680 milligrams
  • Sugar : 1 grams
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