18 Peruvian Chicken Sauce Recipe You Must Try Them!
Published on: Apr 2, 2024
Peruvian chicken is a staple dish that is loved by many for its flavorful and tender meat. But what truly makes this dish stand out is the delicious sauce that goes with it. Made with a blend of spices, herbs, and creamy mayonnaise, the Peruvian chicken sauce is what takes this dish to a whole new level. In this article, we will explore the recipe for this mouth-watering sauce and how you can recreate it in your own kitchen.
Main Ingredients: Chicken, Olive Oil, Lime Juice, Lime Zest, Garlic
Peruvian roasted chicken is a delicious and flavorful dish that is perfect for a low carb diet. The chicken is marinated in a tangy and spicy Peruvian green sauce, giving it a unique and irresistible flavor. This dish is perfect for those looking to add some variety to their low carb meal plan.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
Aji verde, also known as Peruvian green sauce, is a spicy and tangy sauce that is commonly used in Peruvian cuisine. It is made from a variety of ingredients including jalapeno peppers, cilantro, and mayonnaise. This sauce is a staple in Peruvian cuisine and is often used as a condiment for dishes such as roasted chicken.
Peruvian green sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is commonly used as a marinade for meats, a dipping sauce for appetizers, or a dressing for salads. The tangy and spicy flavors of this sauce make it a favorite among Peruvian cuisine lovers.
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SCHEZWAN SAUCE
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
Schezwan sauce is a popular Chinese condiment that is known for its spicy and bold flavors. It is made from a variety of ingredients including chili peppers, garlic, and soy sauce. This sauce is perfect for adding a kick to any dish and is a must-try for those who love spicy food.
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
Carrot top mint pesto is a unique and delicious twist on the traditional pesto sauce. It is made from the leafy greens of carrots, giving it a fresh and earthy flavor. This pesto is perfect for adding a burst of flavor to pasta dishes, sandwiches, or as a dip for vegetables.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
Pesto sauce is a classic Italian sauce that is loved for its fresh and vibrant flavors. It is traditionally made from basil, but can also be made with a variety of greens such as spinach, arugula, or even carrot tops. Making pesto sauce at home is easy and allows you to customize the flavors to your liking.
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Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
Making homemade schezwan sauce is a great way to control the ingredients and flavors of this popular Chinese condiment. It is a versatile sauce that can be used in stir-fries, as a dipping sauce, or as a marinade for meats. The homemade version is also healthier and free from any preservatives.
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Carrot Top Pesto
Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
Carrot top pesto is a great way to use up those leafy greens that often get thrown away. It is a delicious and nutritious sauce that can be used in a variety of dishes. The combination of carrot tops, nuts, and garlic creates a flavor-packed pesto that is perfect for adding to your favorite meals.
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Peperoncini Pesto Chutney (V+GF)
Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic
Peperoncini pesto chutney is a fusion of Italian and Indian flavors. It is made from a combination of peperoncini peppers, nuts, and spices, giving it a spicy and tangy flavor. This chutney is perfect for adding to sandwiches, as a dip, or as a marinade for meats.
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Ramp & Arugula Pesto
Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin
Ramp and arugula pesto is a delicious and unique pesto that is perfect for spring. Ramp, also known as wild leeks, adds a garlicky and onion-y flavor to this pesto, while arugula adds a peppery kick. This pesto is perfect for adding to pasta, spread on sandwiches, or used as a dip for vegetables.
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Peruvian Green Sauce (Aji)
Main Ingredients: Lettuce, Jalapeno Chiles, Mayonaise, Green Onions
Aji, also known as Peruvian green sauce, is a staple in Peruvian cuisine. It is a tangy and spicy sauce that is commonly used as a condiment for roasted chicken. The combination of jalapeno peppers, cilantro, and mayonnaise creates a unique and irresistible flavor that is loved by many.
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Aji Verde (Spicy Peruvian Green Sauce)
Main Ingredients: Mayonnaise, Fresh Cilantro, Jalapenos, Garlic, Grated
Aji verde, also known as spicy Peruvian green sauce, is a delicious and versatile sauce that is perfect for adding a kick to any dish. It is commonly used as a marinade for meats, a dipping sauce for appetizers, or a dressing for salads. The spicy and tangy flavors of this sauce make it a favorite among Peruvian cuisine lovers.
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Green Sauce with Peruvian Chicken
Main Ingredients: Jalapeno Peppers, Cilantro, Garlic, Sour Cream
Green sauce with Peruvian chicken is a classic and delicious combination. The tangy and spicy flavors of the green sauce perfectly complement the flavor of the roasted chicken. This dish is a must-try for those who want to experience the flavors of traditional Peruvian cuisine.
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Spicy Peruvian Green Sauce
Main Ingredients: Lettuce, Romaine Lettuce, Serrano Peppers, Garlic
Spicy Peruvian green sauce is a mouth-watering condiment that is perfect for adding a kick to any dish. It is made from a combination of jalapeno peppers, cilantro, and mayonnaise, giving it a unique and irresistible flavor. This sauce is a must-try for those who love spicy food.
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5 Minute Magic Green Sauce
Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water
5 minute magic green sauce is a quick and easy sauce that is perfect for those busy weeknights. It is made from a combination of herbs, spices, and a few other pantry staples, making it a convenient and flavorful sauce to have on hand. This sauce is perfect for adding to grilled meats, roasted vegetables, or as a dressing for salads.
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Aji Amarillo Sauce (Peruvian Green Sauce)
Main Ingredients: Jalapenos, Cilantro, Aji Amarillo Paste, Cotija Cheese
Aji amarillo sauce, also known as Peruvian green sauce, is a popular condiment in Peruvian cuisine. It is made from aji amarillo peppers, giving it a sweet and spicy flavor. This sauce is perfect for adding to roasted chicken, as a dip for appetizers, or as a dressing for salads.
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Peruvian Green Sauce (Aji Verde) Vegan-Adaptable
Main Ingredients: Mayo, Jalapeno, Garlic Clove, Chopped Cilantro, Kosher
Peruvian green sauce, also known as aji verde, can easily be adapted to be vegan-friendly. By substituting the mayonnaise with a vegan alternative, this tangy and spicy sauce becomes suitable for those following a plant-based diet. It is perfect for adding a burst of flavor to any dish.
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The Green Sauce
Main Ingredients: Cilantro, Green Onions, Rice Vinegar, Honey, Kosher
The green sauce, also known as aji, is a versatile and flavorful sauce that is commonly used in Peruvian cuisine. It is the perfect balance of tangy and spicy, making it a favorite among food lovers. This sauce is a must-try for those looking to add some variety to their meals.
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Walnut and Carrot Top Pesto
Main Ingredients: Carrot Tops, Flat Leaf Parsley, Cilantro, Walnuts
Walnut and carrot top pesto is a delicious and nutritious twist on the classic pesto sauce. The combination of walnuts and carrot tops creates a unique and flavorful pesto that is perfect for adding to pasta, sandwiches, or using as a dip for vegetables. This pesto is also a great way to use up those leafy greens that often get thrown away.
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Green Chili Sauce
Main Ingredients: Jalapeno, Anaheim Peppers, Tomatillos, Garlic, Onion
Green chili sauce is a spicy and flavorful condiment that is perfect for those who love heat. It is made from a variety of green chili peppers, giving it a unique and bold flavor. This sauce is perfect for adding to Mexican dishes, as a marinade for meats, or as a dip for chips.
Making the Perfect Peruvian Chicken Sauce
The Key Ingredients
To make the perfect Peruvian chicken sauce, you will need a few key ingredients: mayonnaise, garlic, lemon juice, ají amarillo paste, cumin, paprika, oregano, and salt. These ingredients may seem simple, but when combined together, they create a burst of flavor that will elevate your chicken dish.
The Preparation Process
To start, mix together 1 cup of mayonnaise, 2 cloves of minced garlic, and 2 tablespoons of lemon juice in a bowl. Then, add in 1 tablespoon of ají amarillo paste for a spicy kick and 1 teaspoon each of cumin, paprika, oregano, and salt. Mix everything together until well combined.
Adjusting the Flavor
The great thing about this sauce is that you can adjust the flavors to your liking. If you prefer a spicier sauce, add in more ají amarillo paste. For a tangier taste, add in more lemon juice. You can also play around with the amount of spices to suit your taste buds.
Serving Suggestions
The Peruvian chicken sauce is not just limited to chicken dishes. You can also use it as a dipping sauce for fries or vegetables, or as a spread for sandwiches and wraps. It adds a delicious and unique flavor to any dish.
Final Thoughts
Now that you have the recipe for the perfect Peruvian chicken sauce, go ahead and try it out for yourself. It's a simple yet flavorful sauce that will surely become a favorite in your household. So the next time you make Peruvian chicken, don't forget to whip up a batch of this delicious sauce to take your dish to the next level.
