16 Indo Chinese Scallops Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

Scallops are a popular and versatile seafood that can be prepared in a variety of ways. One delicious and unique way to cook scallops is by incorporating them into an Indo Chinese dish. This fusion of Indian and Chinese cuisines creates a mouth-watering combination of flavors and textures. Here, we will share a delectable Indo Chinese scallops recipe that is sure to impress your taste buds and impress your guests. So, let's get cooking!

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

Scallops on asian-style slow - 9GAG

scallops on top of rice in a blue and white bowl next to other food

Make your beer can chicken dinner a little more exotic with this Asian-style scallop recipe. Marinated in a flavorful blend of soy sauce, ginger, and garlic, these scallops are then seared to perfection and served with a tangy lime and cilantro sauce. Impress your guests with this unique twist on a classic dish.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

Homemade XO Chinese Sauce Recipe - Food Republic

Homemade XO Sauce (XO酱) - Omnivore's Cookbook

Elevate your beer can chicken game with this homemade XO Chinese sauce. Made with a blend of dried seafood, chili peppers, and spices, this sauce adds a rich and savory flavor to any dish. Use it as a marinade for your beer can chicken or as a dipping sauce for a delicious and flavorful meal.

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Sticky Rice with Chinese Sausage and Dried Scallops

Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried

Sticky Rice with Chinese Sausage | Recipe | Authentic chinese recipes ...

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Sticky Rice with Chinese Sausage (Xoi Lap Xuong) | ThriftyFun

Add some texture and depth to your beer can chicken feast with this sticky rice dish. Made with Chinese sausage, dried scallops, and aromatic spices, this savory dish is the perfect accompaniment to your chicken. The sticky rice absorbs all the delicious flavors and creates a mouth-watering side dish.

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Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

Cantonese Steamed Scallops with Vermicelli on Half Shell

Steamed Garlic Scallops Vermicelli Stock Photo 388676695 | Shutterstock

Steaming is a great way to cook scallops, and this recipe takes it to the next level. Paired with vermicelli noodles and a flavorful broth made with ginger, garlic, and scallions, these scallops are tender, juicy, and full of flavor. This dish is a must-try for any beer can chicken lover.

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Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

Steamed Scallops on Spinach with Walnut Sauce - Ever Open Sauce

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For a simple and delicious way to enjoy scallops, try this steamed scallop recipe. The scallops are steamed to perfection and then topped with a flavorful mixture of soy sauce and garlic oil. Serve it as an appetizer or alongside your beer can chicken for a complete and satisfying meal.

6 of 20

Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

Warm up your beer can chicken dinner with a traditional Chinese hot pot. This communal dish features a simmering pot of broth and an array of meats, vegetables, and seafood for dipping. With endless combinations and flavors, it's a fun and interactive way to enjoy a meal with family and friends.

7 of 20

Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

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This quick and easy soup is the perfect starter for your beer can chicken dinner. Made with a flavorful broth, tender seafood, and silky tofu, this soup has a delicate and comforting flavor that will warm your soul. Serve it alongside your chicken for a complete and satisfying meal.

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Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies

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Spice up your beer can chicken dinner with these Indo Chinese chili garlic noodles. Made with a blend of Chinese and Indian flavors, these noodles are bold, flavorful, and a little bit spicy. Serve them as a side dish or mix in some shredded chicken for a complete and satisfying meal.

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Chinese Scrambled Egg White with Crab Meat & Dried...

Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish

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Sai Pang Xie, Chinese Imitated Crab Dish Made with Eggs Stock Photo ...

Chinese Scrambled Egg White with Crab Meat & Dried Scallops. A ...

Egg whites, crab meat, and dried scallops come together in this delicious and light Chinese dish. The scrambled egg whites are fluffy and delicate, while the crab meat and dried scallops add a savory and rich flavor. This dish is a great addition to your beer can chicken dinner.

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Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

Lemon Garlic Butter Scallops - Cafe Delites

Lemon-Garlic-Scallops-Recipe-3 - 30minutesmeals.com

Creamy Lemon Garlic Scallops – Mess in the Kitchen

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For a burst of citrusy flavor, try these lemon garlic scallops. The scallops are seared to perfection and then finished off with a tangy and buttery lemon garlic sauce. Serve them as an appetizer or alongside your beer can chicken for a delicious and well-balanced meal.

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Simple Pan Seared Scallops

Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black

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Best Pan Seared Scallops Recipe | Lemon Blossoms

Perfectly Seared Scallops - Baker by Nature

Sometimes the simplest recipes are the most delicious, and these pan-seared scallops are no exception. Seasoned with just a little salt and pepper, these scallops are seared to perfection and served with a flavorful and tangy lemon butter sauce. It's a quick and easy dish that pairs well with beer can chicken.

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Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine

Lemon Garlic Butter Scallops | cafedelites.com Healthy Recipes, Fish ...

For a flavorful and aromatic dish, give these garlic scallops a try. The scallops are seared to perfection and then topped with a delicious garlic and butter sauce. Serve them as an appetizer or alongside your beer can chicken for a satisfying and flavorful meal.

13 of 20

Amazing Creamy Tuscan Garlic Scallops

Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream

Creamy Tuscan Scallops | cafedelites.com #cafedelites | Scallop recipes ...

These Tuscan shrimp have an amazing creamy garlic butter sauce with sun ...

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Transport yourself to Italy with these creamy Tuscan garlic scallops. The scallops are seared and then served in a rich and creamy sauce with sun-dried tomatoes, spinach, and a touch of Parmesan cheese. It's a decadent dish that pairs perfectly with beer can chicken.

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Carbonara with Pan Seared Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut

Carbonara with Pan Seared Scallops | Recipe | Food | Seafood recipes ...

Carbonara with Pan Seared Scallops - MasterCook

Carbonara with Pan Seared Scallops Fish Recipes, Gourmet Recipes, Pasta ...

For a twist on a classic Italian dish, try this carbonara with pan-seared scallops. The creamy and savory pasta is topped with perfectly cooked scallops and a sprinkle of crispy bacon. It's a hearty and satisfying meal that will pair well with your beer can chicken.

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Lemon Butter Scallops

Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black

Pan Seared Lemon Garlic Butter Scallops - Aberdeen's Kitchen

If you love the combination of lemon and seafood, this dish is for you. These lemon butter scallops are seared and then served in a tangy and buttery lemon sauce. It's a simple and delicious dish that will add a burst of flavor to your beer can chicken dinner.

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Bacon Wrapped Scallops

Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper

For a decadent and indulgent dish, try these bacon-wrapped scallops. The scallops are wrapped in crispy bacon and then broiled to perfection. Serve them as an appetizer or alongside your beer can chicken for a meal that is sure to impress.

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Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

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Celebrity chef Charles Phan's crispy egg noodle dish is a must-try for any beer can chicken lover. The noodles are fried to crispy perfection and then topped with a flavorful mix of seafood, vegetables, and a savory sauce. It's a delicious and unique addition to your chicken dinner.

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Creamy Garlic Scallops with Pasta

Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley

Creamy Garlic Scallops are just as good as restaurant scallops with ...

For a creamy and comforting dish, try these garlic scallops served over a bed of pasta. The scallops are seared and then served in a rich and creamy garlic sauce. It's a hearty and delicious meal that pairs perfectly with your beer can chicken.

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Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

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This Chinese seafood bird nest is a show-stopping dish that is sure to impress your guests. Made with a crispy and delicate fried noodle basket, this dish is filled with a medley of seafood and vegetables in a savory sauce. It's a perfect addition to your beer can chicken dinner.

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Magic Crispy Baked Scallops

Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic

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For a healthier option, try these crispy baked scallops. Coated in panko breadcrumbs and baked to perfection, these scallops are just as crispy and delicious as their fried counterparts. Serve them as an appetizer or alongside your beer can chicken for a satisfying and flavorful meal.

Ingredients:

For the scallops:

• 1 pound of fresh scallops • 1 tablespoon of soy sauce • 1 tablespoon of rice wine vinegar • 1 teaspoon of ginger paste • 1 teaspoon of garlic paste • Salt and pepper to taste • 2 tablespoons of cornstarch • 2 tablespoons of oil for frying

For the Indo Chinese sauce:

• 1 tablespoon of oil • 1 teaspoon of cumin seeds • 1 teaspoon of mustard seeds • 1 tablespoon of garlic paste • 1 tablespoon of ginger paste • 1 onion, chopped • 1 bell pepper, chopped • 2 tablespoons of soy sauce • 2 tablespoons of tomato ketchup • 1 tablespoon of hot sauce • Salt and pepper to taste • 1 cup of water • Green onions for garnish

Instructions:

1. Start by preparing the scallops. In a bowl, mix together the soy sauce, rice wine vinegar, ginger and garlic paste, and salt and pepper. Add in the scallops and let them marinate for 10-15 minutes. 2. In a separate bowl, mix together the cornstarch and a pinch of salt. Coat the scallops in the cornstarch mixture. 3. Heat 2 tablespoons of oil in a pan over medium-high heat. Add in the scallops and fry for 2-3 minutes on each side until they are golden brown. Remove from the pan and set aside. 4. In the same pan, heat 1 tablespoon of oil and add in the cumin and mustard seeds. Once they start to splutter, add in the garlic and ginger paste. Sauté for a minute. 5. Add in the chopped onion and bell pepper. Stir-fry for a few minutes until they start to soften. 6. In a small bowl, mix together the soy sauce, tomato ketchup, hot sauce, and a pinch of salt and pepper. Pour this mixture into the pan and stir well. 7. Add in 1 cup of water and let the sauce simmer for 2-3 minutes. 8. Finally, add in the fried scallops and mix well. Let them cook in the sauce for a minute or two. 9. Serve the Indo Chinese scallops hot, garnished with chopped green onions. This Indo Chinese scallops recipe is a perfect combination of juicy scallops, flavorful sauce, and a touch of heat. The soy sauce and vinegar marinade infuses the scallops with a delicious umami flavor, while the cornstarch coating creates a crispy exterior. The Indo Chinese sauce, with its blend of spices and tangy ingredients, adds a burst of flavor to the dish. Serve it over a bed of steamed rice or noodles for a complete meal. So, give this recipe a try and treat yourself to a unique and mouth-watering seafood dish that will surely become a favorite!