16 Jamaican Escabeche Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Escabeche is a popular dish in Jamaica, known for its vibrant flavors and vibrant colors. This traditional dish is a staple in Jamaican cuisine and has been passed down through generations. It is a perfect example of the fusion of Spanish and African influences in Jamaican cooking. In this article, we will be sharing a delicious and authentic Jamaican escabeche recipe that will transport your taste buds to the Caribbean. So, get ready to spice up your kitchen and impress your friends and family with this mouth-watering dish.
Main Ingredients: Seabass, Kosher Salt, Ground Black Pepper, Lime, Thyme
If you're a fan of Jamaican cuisine, then you must give this recipe a try. Bass in Escovitch is a classic Jamaican dish that is full of flavor and spice. The fish is marinated in a mixture of vinegar, onions, carrots, and scotch bonnet peppers, giving it a tangy and spicy kick. The fish is then pan-fried and served with a side of vegetables, making it a complete and healthy meal. This dish is perfect for a weekend dinner with friends or as a special treat for yourself.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
This recipe is a variation of the traditional Bass in Escovitch dish. Instead of using bass, we will be using snapper, making it more accessible and affordable. The fish is marinated in a mixture of spices, including allspice, thyme, and scallions, giving it a unique and delicious flavor. The fish is then pan-fried and topped with a tangy and spicy sauce made of vinegar, onions, and carrots. Serve it with a side of rice and beans for a complete and satisfying meal.
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Jamaican Escovitch Fish
Main Ingredients: Snapper Fillet, Lime, Salt, Black Pepper, All Purpose
If you want to experience the authentic flavors of Jamaican cuisine, then this recipe is a must-try. Made with all the traditional ingredients, this dish will transport you to the streets of Jamaica. The fish is marinated in a mixture of herbs, spices, and lime juice, giving it a refreshing and tangy taste. It is then pan-fried and topped with a sauce made of vinegar, onions, and carrots. This dish is perfect for a summer cookout or a Sunday family dinner.
This recipe is a modern twist on the traditional Jamaican Escovitch fish. Instead of using whole fish, we will be using fish fillets, making it easier and quicker to prepare. The fish is marinated in a mixture of coconut milk, garlic, and Scotch bonnet peppers, giving it a creamy and spicy flavor. It is then pan-fried and topped with a tangy and sweet sauce made of vinegar, onions, and pineapple. Serve it with some rice and vegetables for a delicious and satisfying meal.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
This recipe is a fusion of Jamaican and Mexican cuisine. It combines the traditional Jamaican Escovitch fish with the Mexican tacos. The fish is marinated in a mixture of spices, including cumin, paprika, and oregano, giving it a smoky and spicy flavor. It is then pan-fried and served in a warm tortilla with a tangy and spicy sauce made of vinegar, onions, and tomatoes. Top it off with some avocado and cilantro for a fresh and delicious twist.
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Escovitch Fish
Main Ingredients: Fish, Salt, Black Pepper, Brown Sugar, Garlic Cloves
This dish is a must-try for seafood lovers. The fish is marinated in a mixture of vinegar, ginger, thyme, and Scotch bonnet peppers, giving it a bold and spicy flavor. It is then pan-fried and topped with a tangy and flavorful sauce made of vinegar, onions, and mangoes. Serve it with some coconut rice and plantains for a complete and satisfying meal.
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Jamaican Escoveitch (Escovitch) Fish
Main Ingredients: Snapper, Sauce, Scotch Bonnet, Pimento Seeds, Oil
This dish is a classic Jamaican recipe that is loved by many. The fish is marinated in a mixture of spices, including allspice, nutmeg, and thyme, giving it a rich and flavorful taste. It is then pan-fried and simmered in a thick and spicy tomato sauce made with coconut milk and Scotch bonnet peppers. This dish pairs perfectly with some rice and peas and a side of plantains.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
If you're a fan of Mexican cuisine, then this recipe is for you. These Baja fish tacos are made with beer-battered fish, giving it a crispy and flavorful coating. The fish is then topped with a creamy avocado sauce and some pico de gallo, adding a fresh and tangy taste. Serve it in a warm tortilla and top it off with some cilantro for a delicious and satisfying meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
This recipe is a fusion of Japanese and Mexican cuisine. This sushi burrito is made with white rice, avocado, cucumber, and crab meat, giving it a refreshing and delicious taste. It is then wrapped in a seaweed sheet and topped with a spicy mayo sauce. This dish is perfect for a quick and healthy meal or as a tasty snack.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you want to impress your guests, then this recipe is a must-try. This Asian-style roasted whole fish is marinated in a mixture of soy sauce, ginger, and garlic, giving it a savory and flavorful taste. It is then roasted in the oven and served with a side of stir-fried vegetables. This dish is not only delicious but also visually appealing, making it perfect for a dinner party or special occasion.
This sauce is the perfect accompaniment for any seafood dish. Made with butter, lemon juice, and garlic, this sauce adds a rich and tangy flavor to any seafood. You can use it as a dipping sauce or drizzle it over your favorite seafood dishes, such as shrimp, scallops, or fish. It is easy to make and adds a burst of flavor to any meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
If you're looking for a quick and easy meal, then this recipe is for you. Swai fish is marinated in a mixture of lemon juice, butter, and garlic, giving it a zesty and buttery flavor. It is then baked in the oven and served with a side of roasted vegetables. This dish is not only delicious but also healthy, making it perfect for a weeknight dinner.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
This dish is a staple in Jamaican households and a must-try for anyone who loves seafood. The fish is marinated in a mixture of brown sugar, soy sauce, and scotch bonnet peppers, giving it a sweet and spicy flavor. It is then pan-fried and simmered in a rich and flavorful sauce made of tomatoes, onions, and coconut milk. Serve it with some rice and peas and a side of plantains for a complete and delicious meal.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
This traditional Jamaican soup is a must-try for seafood lovers. Made with a variety of seafood, including fish, crab, and shrimp, this soup is full of flavor and spice. It is simmered in a broth made of coconut milk and tomatoes, giving it a rich and creamy texture. Serve it with some crackers for a hearty and satisfying meal.
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
This dish is a popular street food in Jamaica and a must-try for anyone who wants to experience the authentic flavors of the island. The fish is steamed with a variety of herbs and spices, including thyme, allspice, and scallions, giving it a flavorful and fragrant taste. It is then served with a side of crackers, making it a quick and tasty meal on-the-go.
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Jamaican steam fish and crackers
Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
This recipe is perfect for a quick and healthy lunch or as a side dish for a summer barbecue. The tuna is mixed with a variety of ingredients, including celery, bell peppers, and red onions, giving it a crunchy and flavorful texture. It is then topped with a creamy dressing made of mayonnaise and lemon juice. Serve it on a bed of greens or in a sandwich for a delicious and satisfying meal.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
These blackened fish tacos are a crowd-pleaser and a must-try for anyone who loves Mexican cuisine. The fish is coated in a spice mixture of paprika, cayenne pepper, and oregano, giving it a smoky and spicy flavor. It is then pan-fried and served in a warm tortilla with a tangy and creamy avocado sauce. Top it off with some cabbage slaw for a delicious and satisfying meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
This dish is a staple in Jamaican households and a must-try for anyone who loves Caribbean cuisine. The chicken is marinated in a mixture of curry powder, thyme, and scotch bonnet peppers, giving it a bold and flavorful taste. It is then cooked in a rich and creamy curry sauce made of coconut milk and tomatoes. Serve it with some rice and peas for a complete and delicious meal.
This creamy seafood chowder is the ultimate comfort food. Made with a variety of seafood, including shrimp, clams, and crab, this chowder is rich, creamy, and full of flavor. It is also packed with vegetables, making it a healthy and satisfying meal. Serve it with some crusty bread for a hearty and delicious meal.
Ingredients:
Fish:
- 2 lbs of red snapper fillets
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of allspice
- 1 cup of all-purpose flour
- Vegetable oil for frying
Escabeche Sauce:
- 2 tablespoons of vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 teaspoon of thyme, chopped
- 1 teaspoon of allspice
- 1 teaspoon of paprika
- 1 teaspoon of black pepper
- 1 cup of carrots, sliced into thin strips
- 1 cup of scotch bonnet peppers, sliced
- 1 cup of vinegar
- 1 cup of water
- 1 tablespoon of sugar
- Salt, to taste
Instructions:
Fish:
1. In a shallow dish, mix together the salt, black pepper, paprika, garlic powder, onion powder, and allspice.
2. Season the red snapper fillets with the spice mixture on both sides.
3. In a separate shallow dish, add the all-purpose flour.
4. Coat the seasoned fish fillets in the flour, making sure to shake off any excess.
5. In a large frying pan, heat vegetable oil over medium-high heat.
6. Fry the fish fillets for 3-4 minutes on each side or until golden brown and crispy.
7. Remove the fish from the pan and place on a paper towel to drain excess oil.
Escabeche Sauce:
1. In the same frying pan, heat 2 tablespoons of vegetable oil over medium heat.
2. Add the sliced onions, bell pepper, minced garlic, grated ginger, and chopped thyme.
3. Sauté until the vegetables are soft and fragrant.
4. Add allspice, paprika, black pepper, carrots, scotch bonnet peppers, vinegar, water, sugar, and salt.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes.
6. Place the fried fish fillets on top of the sauce and let it simmer for an additional 5 minutes.
7. Serve hot with steamed white rice and enjoy the delicious Jamaican escabeche!
This Jamaican escabeche recipe is a burst of flavors and textures. The crispy fried fish perfectly complements the tangy and spicy escabeche sauce. The use of carrots adds a touch of sweetness, while the scotch bonnet peppers give it a fiery kick. The mixture of vinegar, sugar, and spices creates a mouth-watering balance of flavors. This dish is not only delicious, but it also looks stunning with its vibrant colors. So, don't wait any longer and give this authentic Jamaican escabeche recipe a try!
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