17+ Giada Holiday Biscotti Recipe Experience Culinary Bliss Now!

Published on: Mar 1, 2024

Looking for a delicious and festive treat to make this holiday season? Look no further than Giada De Laurentiis' holiday biscotti recipe! These crunchy, flavorful cookies are perfect for sharing with loved ones or giving as gifts. With the perfect combination of traditional Italian flavors and holiday spices, these biscotti are sure to become a new holiday favorite. So, let's get baking!

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Ingredients You'll Need

Flour

The base of these delicious biscotti is a mixture of all-purpose and almond flour. This combination creates a delicate and nutty flavor that pairs perfectly with the other ingredients. Plus, using almond flour adds some extra nutritional value to these holiday treats.

Sugar

To sweeten up these biscotti, you'll need granulated sugar and brown sugar. The combination of the two creates the perfect balance of sweetness and adds a hint of caramel flavor from the brown sugar.

Eggs

Eggs are essential in creating the perfect texture for these biscotti. Make sure to use room temperature eggs for best results.

Butter

For a rich and buttery flavor, you'll need unsalted butter. It's important to use unsalted butter to control the amount of salt in the recipe, as some store-bought biscotti can be too salty.

Flavorings

The flavorings in this recipe are what make these biscotti truly special. You'll need almond extract, orange zest, cinnamon, and nutmeg. These ingredients give the biscotti a festive twist and add a unique depth of flavor.

How to Make Giada's Holiday Biscotti

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together the flour, sugar, almond flour, and a pinch of salt. In a separate bowl, beat together the eggs, butter, almond extract, orange zest, cinnamon, and nutmeg. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Shape the dough into a log and place it on the prepared baking sheet. Bake for 25-30 minutes, or until the dough is golden brown. Let the log cool for 10 minutes, then slice it into ½ inch slices. Lay the slices on their sides on the baking sheet and bake for an additional 10-15 minutes, or until the biscotti are crisp and golden.

Get Creative with Your Biscotti

While this recipe is delicious as is, feel free to get creative and add your own personal touch. You can try adding chocolate chips, dried cranberries, or pistachios to the dough for a twist on the traditional recipe. You can also dip the biscotti in melted chocolate for an extra indulgent treat. Now that you have Giada's recipe for holiday biscotti, it's time to start baking! These cookies are perfect for serving at holiday parties or packaging up as gifts for friends and family. Add your own unique touch and make these biscotti your own. Happy baking!
17+ giada holiday biscotti recipe Experience culinary bliss now!

Classic Holiday Gingerbread Cookies

yield: 40 total time: 20 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 large egg
  • 1/3 cup molasses
  • 2 3/4 cups all purpose flour for dough
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • all purpose flour for rolling dough
  • 4 cups powdered sugar plus more if needed
  • 3 tablespoons meringue powder buy in grocery store baking aisle
  • 7 tablespoons water room temperature, plus more if needed
  • red gel food coloring
  • green gel food coloring

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 20 milligrams
  • Sugar : 16 grams
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