16 Quick Easy Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, many people are intimidated by the thought of cooking it at home. However, with the right recipe and some simple ingredients, you can create a delicious Chinese meal in no time. One quick and easy Chinese recipe that you can try is Kung Pao Chicken. Bursting with bold flavors and tender chicken, this dish is sure to become a new family favorite. Let's dive into the ingredients and instructions for this mouth-watering dish.
If you're a fan of sweet and tangy flavors, then this Chinese Orange Chicken recipe is a must-try. This popular dish features crispy chicken coated in a delicious orange sauce that will leave your taste buds begging for more. The secret to achieving that perfect balance of flavors is using fresh orange juice and authentic Chinese spices like ginger and garlic.
Beef and broccoli is a classic Chinese dish that has become a staple in many households. The combination of tender beef, crunchy broccoli, and a savory sauce makes this recipe a winner every time. For an authentic Chinese touch, use flank steak and oyster sauce in your marinade to give the dish that signature umami flavor.
Fried rice is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. This simple yet flavorful dish is made by stir-frying rice with a variety of ingredients such as eggs, vegetables, and meats. The key to achieving the perfect texture is using day-old rice and cooking it in a hot wok. Serve as a side dish or add some protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a budget-friendly and flavorful meal, then these Chinese Chicken Thighs are the way to go. The dark meat of the chicken adds extra juiciness and flavor, while the homemade marinade made with soy sauce, honey, and Asian five-spice powder gives it that delicious Chinese twist.
This Chinese Chicken and Broccoli recipe is a healthier alternative to the classic takeout dish. It features tender chicken and crunchy broccoli in a savory garlic sauce that is sure to satisfy your cravings. To make it even healthier, you can opt for low-sodium soy sauce and add in some extra veggies like carrots and bell peppers.
Warm and comforting, Chinese Egg Drop Soup is a traditional Chinese soup made with simple ingredients such as chicken broth, eggs, and green onions. The key to achieving that perfect silky texture is slowly pouring the eggs into the hot broth while constantly stirring. This soup is perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout, then you've probably had this Classic Pork Fried Rice before. This dish is a staple in Chinese-American cuisine and is made by stir-frying rice with marinated pork and a variety of vegetables such as peas, carrots, and onions. The key to getting that classic takeout taste is using leftover rice and a hot wok.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a popular Chinese dish that is perfect for those busy weeknights when you need a quick and easy meal. This dish is made by stir-frying rice with scrambled eggs and a variety of vegetables. For even more flavor, add in some chicken or shrimp and top it off with some green onions and soy sauce.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout favorite and are perfect for game day or as an appetizer. They are coated in a crispy and flavorful batter made with Chinese five-spice powder and can be served with your favorite dipping sauce. For an even more authentic taste, try using a deep-fryer instead of a pan.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier alternative to the classic takeout dish. It features tender beef and crunchy broccoli in a savory garlic sauce that is sure to satisfy your cravings. To make it even healthier, you can opt for leaner cuts of beef and use a low-sodium soy sauce in your marinade.
This Chinese Egg Roll recipe is a crowd-pleaser and is perfect for entertaining. These crispy rolls are filled with a delicious and flavorful mix of pork, cabbage, carrots, and bean sprouts. Serve them with some soy sauce or sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, Classic Beef Fried Rice, is a must-try for any Chinese food lover. This dish is made by stir-frying rice with marinated beef and a variety of vegetables such as carrots, peas, and onions. The key to getting that classic takeout taste is using leftover rice and a hot wok.
This Chinese BBQ Pork, also known as Char Siu, is a popular dish in Cantonese cuisine. It features juicy and tender pork coated in a sweet and savory marinade made with hoisin sauce, soy sauce, and honey. Serve it over rice or noodles for a complete meal.
This Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. It features tender chicken and a variety of fresh vegetables in a delicious and flavorful stir fry sauce. Serve it over rice or noodles for a complete meal.
This Chinese Sweet and Sour Chicken recipe is a crowd-pleaser and is perfect for those who love a little sweetness in their meals. It features crispy chicken coated in a sweet and tangy sauce made with pineapple juice, ketchup, and vinegar. Serve it over rice and top it off with some green onions for a pop of color.
This Chinese Honey Prawns recipe is a delicious and healthier alternative to the classic takeout dish. The prawns are coated in a sweet and sticky honey sauce and can be served over rice or noodles. For an extra kick of flavor, add in some chili flakes to the marinade.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a vegetarian and vegan-friendly dish that is full of flavor. The eggplant is stir-fried with garlic, ginger, and chili paste and coated in a spicy and garlicky sauce. Serve it over rice or noodles for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These Homemade Chinese Fried Noodles are a delicious and healthier alternative to the classic takeout dish. The noodles are stir-fried with a variety of vegetables and can be topped with your choice of protein such as chicken, beef, or shrimp. This dish is perfect for those who love a good noodle dish.
These Chinese Garlic Green Beans are a simple yet delicious side dish that is full of flavor. The beans are stir-fried with garlic, ginger, and soy sauce and can be served as a side dish or as part of a stir fry. For an even healthier option, try using olive oil instead of vegetable oil.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe, also known as Daddy Wu's Chicken, is a family favorite and is perfect for those who love spicy food. The chicken is marinated in a spicy and flavorful sauce made with chili sauce, soy sauce, and honey. Serve it over rice and top it off with some green onions for an added kick of flavor.
Ingredients
To make this quick easy Chinese recipe, you will need the following ingredients:
- 1 tablespoon vegetable oil
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 cup diced pineapple
- 1/2 cup roasted peanuts
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 4-5 dried red chilies
- 2 green onions, sliced
Instructions
1. Marinate the chicken
In a bowl, mix together the chicken, 1 tablespoon of soy sauce, 1 tablespoon of rice wine, and 1 tablespoon of cornstarch. Let it marinate for 15-20 minutes.
2. Prepare the sauce
In a separate bowl, mix together 2 tablespoons of soy sauce, rice vinegar, honey, hoisin sauce, sambal oelek, and sesame oil. Set aside.
3. Stir fry the chicken
Heat 1 tablespoon of vegetable oil in a wok or large pan over high heat. Add the marinated chicken and stir fry until cooked through, about 5-7 minutes. Remove from the pan and set aside.
4. Stir fry the vegetables and pineapple
In the same pan, heat another tablespoon of vegetable oil and add the diced bell peppers, pineapple, peanuts, garlic, ginger, and dried chilies. Stir fry for 2-3 minutes.
5. Combine everything together
Add the cooked chicken back into the pan with the vegetables and pineapple. Pour in the sauce and stir fry for another 1-2 minutes until everything is well coated and heated through.
6. Serve and enjoy
Garnish with sliced green onions and serve your Kung Pao Chicken over rice or noodles. Enjoy your quick and easy Chinese meal that is packed with flavor and ready in no time.
With this simple recipe, you can impress your friends and family with a homemade Chinese dish that tastes just like it came from a restaurant. Don't be intimidated by Chinese cooking, give this quick easy Chinese recipe a try and elevate your cooking game.
