19 Garlic Squid Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Squid, a popular seafood delicacy, is known for its unique texture and flavor. When combined with the bold and aromatic flavors of garlic and traditional Chinese cooking techniques, it creates a mouth-watering dish that is sure to impress any seafood lover. In this article, we will dive into the world of Chinese cuisine and explore a delicious garlic squid Chinese recipe that is easy to make and will leave your taste buds wanting more.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This crispy and spicy dish is a favorite in Chinese restaurants, but you can easily recreate it at home with this recipe. Marinated squid is coated in a flavorful mixture of salt, pepper, and Chinese five-spice powder before being deep-fried to perfection. Serve it with a side of steamed rice for a complete meal.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This dish is a showstopper at any Chinese banquet, and now you can impress your guests with this recipe. The bird nest is made from deep-fried vermicelli noodles, creating a crunchy and edible bowl for the flavorful seafood stir-fry that goes inside. It's a beautiful and delicious dish that will surely impress.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This popular Korean-Chinese dish is a spicy and comforting soup that is perfect for those cold winter nights. It combines a variety of seafood, such as squid, shrimp, and clams, with vegetables and noodles in a spicy broth. The result is a hearty and flavorful soup that will warm you up from the inside out.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Also known as hot pot, this dish is a fun and interactive way to enjoy a meal with family and friends. It involves cooking a variety of ingredients, including seafood, in a simmering pot of broth at the center of the table. The broth is infused with the flavors of the ingredients, creating a delicious soup to enjoy at the end of the meal.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Similar to the first recipe, this version of salt and pepper squid is a simpler and healthier option. The squid is marinated in a mixture of salt, pepper, and cornstarch before being stir-fried with garlic and green onions. It's a quick and easy dish that is perfect for a weeknight dinner.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This stir-fry is a classic Chinese dish that is packed with flavor and texture. The squid is cooked with a variety of vegetables, such as bell peppers, onions, and carrots, in a savory sauce made with oyster sauce and soy sauce. Serve it over a bed of rice for a delicious and satisfying meal.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
If you're a fan of calamari, then you'll love this Chinese version of fried calamari. The squid is coated in a mixture of cornstarch, salt, and pepper before being deep-fried until crispy. It's a delicious and addictive snack that is perfect for parties or as an appetizer.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This Taiwanese dish gets its name from the three key ingredients it's cooked with - soy sauce, sesame oil, and Chinese rice wine. The squid is braised in this flavorful sauce until tender and served with basil for a burst of freshness. It's a simple yet delicious dish that can be enjoyed over a bowl of rice.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This stir-fry is a versatile dish that can be customized to your liking. The squid is stir-fried with a variety of vegetables and your choice of sauce, such as black bean or garlic sauce. It's a quick and easy dish that can be served with noodles or rice for a complete meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This is another version of the popular spicy noodle soup, but this time it's made with Korean flavors. The broth is made with gochujang, a spicy and savory Korean chili paste, and a variety of seafood, including squid, shrimp, and clams. The result is a spicy and flavorful soup that will leave you wanting more.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This dish combines the rich and savory flavors of black bean sauce with the tender texture of squid. The squid is stir-fried with a variety of vegetables in this delicious and easy to make dish. Serve it over a bed of rice for a satisfying meal that will leave you feeling full and happy.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This dish is a staple in Chinese cuisine, especially for breakfast. Rice is cooked in a flavorful broth with a variety of ingredients, such as seafood and vegetables, until it reaches a porridge-like consistency. It's a comforting and nourishing dish that is perfect for a cold or rainy day.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This dish is a tasty and healthy option for those watching their carb intake. The chicken is stir-fried with a variety of vegetables, including mushrooms and water chestnuts, in a sweet and savory hoisin sauce. Serve it over cauliflower rice for a low-carb and delicious meal.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
This dish is a colorful and flavorful combination of vegetables and seafood. The squid is cooked in a claypot with a variety of vegetables, such as carrots, bell peppers, and snow peas, in a savory sauce. It's a one-pot wonder that is perfect for a quick and easy weeknight dinner.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This dish is a popular Chinese comfort food that combines the tangy and slightly spicy flavors of pickled mustard greens with the tender texture of squid. It's a simple yet flavorful dish that can be enjoyed with a bowl of rice for a complete meal.
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Spicy Korean Squid and Fried Tofu Stir Fry
Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
This stir-fry is a delicious fusion of Korean and Chinese flavors. The tender squid is stir-fried with spicy gochujang and crispy fried tofu for a combination of textures and flavors that will leave your taste buds dancing. Serve it over a bed of rice for a satisfying meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This dish is a seafood lover's dream. A variety of seafood, including squid, shrimp, and scallops, is stir-fried with vegetables in a savory oyster sauce. It's a delicious and nutritious dish that is perfect for a weeknight dinner.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This simple yet flavorful soup is a popular dish in the Philippines. It combines a variety of seafood, such as squid, shrimp, and clams, with misua (thin wheat noodles) in a savory broth. It's a comforting and nourishing dish that is perfect for any day of the week.
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Squid fried with shrimp paste
Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste
This dish is a unique and flavorful way to enjoy squid. The squid is coated with a mixture of shrimp paste, garlic, and chili before being deep-fried until crispy. It's a delicious and addictive snack that is perfect for parties or as an appetizer.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a Chinese takeout favorite, and now you can make it at home with this recipe. Crispy egg noodles are topped with a stir-fry of seafood, including squid, shrimp, and scallops, in a savory sauce. It's a delicious and satisfying dish that is sure to please everyone.
The Perfect Combination of Garlic and Squid
Squid, also known as calamari, is a staple ingredient in Chinese cuisine. It is commonly used in dishes such as stir-fries, soups, and hot pots. This versatile seafood has a mild and slightly sweet flavor, making it the perfect canvas for bold flavors like garlic. Garlic, on the other hand, is a fundamental ingredient in Chinese cooking. Its pungent and slightly spicy taste adds depth and complexity to dishes, making it a must-have ingredient in any Chinese kitchen. When these two ingredients are combined, they create a harmonious balance of flavors that is both bold and comforting.
How to Prepare Garlic Squid
To make this garlic squid Chinese recipe, you will need fresh squid, garlic, soy sauce, cornstarch, and a few other ingredients that are easily found in your local grocery store. Begin by cleaning and preparing the squid, removing any inedible parts and cutting it into bite-sized pieces. Then, marinate the squid with soy sauce, cornstarch, and a pinch of salt for at least 30 minutes to allow the flavors to infuse. In the meantime, mince the garlic and prepare any other vegetables or toppings you would like to add to the dish.
The Cooking Process
Heat a wok or a large pan over high heat and add a generous amount of oil. Once the oil is hot, add the marinated squid and stir-fry for a few minutes until it starts to turn opaque. Then, add the minced garlic and continue to stir-fry for another minute until fragrant. At this point, you can add any additional vegetables or toppings, such as bell peppers or green onions, and continue to stir-fry until they are cooked to your liking. Finally, add a splash of water or chicken broth to create a flavorful sauce and thicken it with a cornstarch slurry. Garnish with some sesame seeds and serve over steamed rice for a complete and satisfying meal.
Why You Should Try This Recipe
This garlic squid Chinese recipe is not only delicious but also packed with health benefits. Squid is a low-calorie and high-protein seafood that is rich in vitamins and minerals. It is also a great source of omega-3 fatty acids, which are essential for heart health. Garlic, on the other hand, has been used for its medicinal properties in Chinese medicine for centuries. It is believed to have anti-inflammatory and immune-boosting effects, making it a great addition to your diet.
In Conclusion
In this article, we have explored the world of Chinese cuisine and discovered a delicious garlic squid Chinese recipe that is easy to make and packed with flavor and health benefits. So why not give it a try and add this dish to your dinner rotation? Your taste buds and body will thank you.
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