16 Garlic Sauce Recipe For Chinese Food Cook Up Something Special!
Published on: Mar 24, 2024
Garlic sauce is a staple condiment in Chinese cuisine, known for its bold and savory flavor. Whether it's drizzled over stir-fried vegetables or used as a dipping sauce for dumplings, this versatile sauce adds depth and richness to any dish. While store-bought options are available, nothing beats the taste and freshness of homemade garlic sauce. In this article, we will share a delicious and easy garlic sauce recipe that is sure to elevate your Chinese food game.
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
If you're a fan of sweet and savory flavors, then this sticky honey garlic sauce is a must-try for your beer can chicken. The combination of honey, garlic, and a touch of heat creates a delicious glaze that will have your taste buds dancing. This sauce is perfect for basting your chicken as it cooks, or for drizzling over the finished product for an extra burst of flavor.
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Garlic Sauce
Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt
Garlic lovers, rejoice! This garlic sauce is bursting with bold and aromatic flavors that will take your beer can chicken to the next level. Made with fresh garlic, lemon juice, and a few secret ingredients, this sauce is the perfect balance of tangy and zesty. Whether you use it as a marinade or a dipping sauce, your tastebuds will thank you for adding this to your chicken dish.
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Creamy Garlic Sauce
Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
If you prefer a creamier sauce, then this creamy garlic sauce is the one for you. Made with a blend of garlic, herbs, and cream, this sauce is rich and decadent. It's perfect for coating your chicken in a thick and creamy layer, or for serving on the side for dipping. This sauce is sure to be a hit with garlic lovers and non-garlic lovers alike.
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Essential Lemon Garlic Sauce
Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive
Lemon and garlic are a classic flavor combination, and for good reason. This essential lemon garlic sauce is the perfect balance of tangy and garlicky, with a hint of brightness from fresh lemon juice. It's a versatile sauce that can be used as a marinade, basting sauce, or dipping sauce for your beer can chicken. It's simple yet flavorful, making it a go-to recipe for any chicken dish.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
If you've never tried Lebanese garlic sauce, also known as toum, then you're in for a treat. This sauce is made with just a few simple ingredients, but it packs a punch of flavor. It's creamy, tangy, and has a strong garlic flavor that pairs perfectly with chicken. Use it as a marinade or dipping sauce for a delicious and authentic taste of Lebanon.
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Garlic Sauce (Toum)
Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
Similar to the Lebanese version, this garlic sauce, or toum, has a few tweaks to make it stand out. With the addition of herbs and spices, this sauce has a more complex and robust flavor. It's perfect for marinating your chicken, or for serving on the side as a dip. No matter how you use it, this garlic sauce is sure to be a hit at your next barbecue or dinner party.
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Honey Garlic Sauce
Main Ingredients: Butter, Garlic, Honey, Apple Cider Vinegar, Soy Sauce
If you're a fan of sweet and savory flavors, then this honey garlic sauce is a must-try for your beer can chicken. The combination of honey, garlic, and a touch of heat creates a delicious glaze that will have your taste buds dancing. This sauce is perfect for basting your chicken as it cooks, or for drizzling over the finished product for an extra burst of flavor.
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The Honey-Garlic Sauce Topping These Thighs is Out of...
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey
If you're looking for a sauce that will take your beer can chicken to the next level, then look no further than this honey-garlic sauce. This sauce is the perfect combination of sweet and savory, with a touch of heat to balance it out. The glaze created by this sauce is out of this world, and will have everyone asking for the recipe. Don't be surprised if this becomes your go-to sauce for all your chicken dishes.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you want to switch things up from the traditional barbecue flavors, then this homemade meat sauce is a great option for your beer can chicken. Made with ground beef and a variety of herbs and spices, this sauce adds a meaty and hearty flavor to your chicken. It's perfect for those who prefer a more savory and rich sauce, and it's sure to be a hit with the whole family.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Alfredo sauce may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it's a winning combination. This homemade alfredo sauce is rich and creamy, with a hint of garlic and parmesan cheese. It creates a delicious coating for your chicken, and it's perfect for those who prefer a creamier sauce. Don't knock it until you try it!
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
If you're a fan of Italian flavors, then this homemade spaghetti sauce is a great option for your beer can chicken. Made with tomatoes, herbs, and a touch of red wine, this sauce is packed with flavor. It's perfect for basting your chicken as it cooks, or for serving on the side for dipping. Plus, this sauce is also great for using in other dishes, so it's a win-win.
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Homemade Alfredo Sauce
Main Ingredients: Unsalted Butter, Garlic, Heavy Cream, Grated Parmesan
Another variation of alfredo sauce, this homemade version is even simpler and just as tasty. Made with just a few ingredients, this sauce is rich, creamy, and has a hint of garlic. It's perfect for coating your chicken in a thick and creamy layer, or for serving on the side for dipping. This sauce is sure to impress your guests and have them coming back for seconds.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
If you want to add a touch of Argentinian flavor to your beer can chicken, then this traditional chimichurri sauce is the way to go. Made with fresh herbs and garlic, this sauce is tangy, zesty, and has a hint of spice. It's perfect for marinating your chicken, or for serving on the side for dipping. Plus, it's also great for using in other dishes, such as grilled vegetables or sandwiches.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
Tzatziki sauce is a popular Greek sauce made with yogurt, cucumber, and dill. It's tangy, refreshing, and pairs perfectly with chicken. Use it as a marinade or dipping sauce for a light and flavorful twist on your beer can chicken. This sauce is also great for serving on the side with pita bread or as a topping for a Greek-inspired salad.
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Homemade Salsa
Main Ingredients: Jalapenos, Onion, Cilantro, Fresh Tomatoes, Salt, Garlic
If you want to add a touch of freshness to your beer can chicken, then this homemade salsa is a great option. Made with fresh tomatoes, onions, and herbs, this salsa is bright, tangy, and has a hint of heat. It's perfect for serving on top of your chicken for a burst of flavor, or for using as a marinade. Plus, it's also great for snacking on with tortilla chips.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Mushroom lovers, this one's for you. This creamy mushroom sauce is rich, decadent, and pairs perfectly with chicken. Made with a variety of mushrooms, cream, and herbs, this sauce has a deep and earthy flavor. It's perfect for coating your chicken in a thick and creamy layer, or for serving on the side for dipping. This sauce is sure to be a hit with your family and friends.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This sauce is a fusion of Mediterranean and Lebanese flavors, creating a delicious and unique blend of garlic, herbs, and spices. It's perfect for marinating your chicken, or for serving on the side for dipping. This sauce is also great for using in other dishes, such as a topping for roasted vegetables or as a spread for sandwiches. Get ready to impress your guests with this flavorful sauce.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
Remoulade sauce is a classic French sauce made with mayonnaise, mustard, and a variety of herbs and spices. It's tangy, creamy, and pairs perfectly with chicken. Use it as a marinade or dipping sauce for a delicious twist on your beer can chicken. This sauce is also great for using in other dishes, such as a topping for seafood or as a spread for sandwiches.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you're a fan of chunky and flavorful salsa, then this restaurant-style salsa is a must-try for your beer can chicken. Made with fresh tomatoes, onions, and a touch of spice, this salsa is perfect for topping your chicken for an extra burst of flavor. It's also great for snacking on with tortilla chips or using in other dishes, such as Mexican-style salads or tacos.
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Homemade Teriyaki Sauce
Main Ingredients: Water, Brown Sugar, Soy Sauce, Honey, Garlic, Ground
Teriyaki sauce may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it's a winning combination. This homemade teriyaki sauce is sweet, tangy, and has a hint of garlic. It creates a delicious coating for your chicken, and it's perfect for those who prefer a sweeter sauce. Don't knock it until you try it!
Ingredients:
- 10 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 teaspoon of honey
- 1/2 teaspoon of chili flakes
- 1 teaspoon of cornstarch
- 1/4 cup of water
Instructions:
1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, and chili flakes. Set aside.
2. In a separate small bowl, mix together the cornstarch and water.
3. Heat a small saucepan over medium heat and add a tablespoon of vegetable oil.
4. Add the minced garlic and grated ginger to the saucepan and sauté for 1-2 minutes, until fragrant.
5. Pour in the soy sauce mixture and bring it to a simmer.
6. Slowly pour in the cornstarch mixture, stirring continuously, until the sauce thickens to your desired consistency.
7. Remove from heat and let the garlic sauce cool before transferring it to a jar or container.
8. Serve with your favorite Chinese dishes and enjoy!
This homemade garlic sauce is not only delicious, but it also allows you to control the ingredients and customize the flavors to your liking. For a spicier sauce, add more chili flakes or a few drops of sriracha. You can also experiment with different types of vinegar or honey to create a unique flavor profile.
Not only is this garlic sauce great for Chinese dishes, but it can also be used as a marinade for meats or tossed with noodles for a quick and flavorful meal. It can even be used as a spread for sandwiches or wraps.
In conclusion, this easy and versatile garlic sauce recipe is a must-try for any Chinese food lover. With just a few simple ingredients and steps, you can elevate your dishes and impress your taste buds. Give it a try and taste the difference of homemade garlic sauce.
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-1024x1536.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
