16 Fried Rice Recipe Indian Video Deliciousness Awaits You!
Published on: Mar 29, 2024
Are you craving for a delicious and filling meal that is easy to prepare? Look no further because this article will provide you with a fried rice recipe Indian video. Fried rice is a popular dish in India and is often served as a main course or a side dish. It is a versatile dish that can be customized with different ingredients to suit your taste. This fried rice recipe Indian video is perfect for those who are new to cooking or for anyone looking for a quick and flavorful meal.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
Vegetable Fried Rice is a popular and versatile dish in Indian-Chinese cuisine. This fusion of Indian and Chinese flavors creates a delicious and satisfying meal. It's a perfect way to use up leftover rice and vegetables, making it a budget-friendly option for a weeknight dinner.
This recipe starts with cooking rice in a pan or rice cooker. While the rice is cooking, you can prepare the vegetables by chopping them into small pieces. Common vegetables used in this dish include carrots, peas, bell peppers, onions, and cabbage.
In a hot wok or pan, add some oil and stir-fry the vegetables until they are slightly softened. Then, add in some soy sauce and Indian spices such as garam masala and turmeric for a burst of flavor. Finally, add in the cooked rice and mix everything together until well combined.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried Rice is a staple in Indian cuisine and is often served as a side dish with curries or on its own. This Indian-style fried rice is a simple yet flavorful dish that is easy to make at home.
To make this dish, start by cooking the rice and setting it aside. Then, in a hot pan, add some oil and temper it with mustard seeds, cumin seeds, and curry leaves. This will give the rice a subtle but delicious flavor. Next, add in some chopped vegetables and cook until they are tender. Finally, add in the cooked rice and mix everything together, seasoning with salt and black pepper to taste.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by many. It's a creamy and flavorful chicken curry that is best served with naan bread or basmati rice. Contrary to its name, this dish does not actually contain any butter, but instead, gets its richness from cream and ghee (clarified butter).
To make this dish, marinate chicken pieces in a mixture of yogurt, ginger-garlic paste, garam masala, and other spices for a few hours. Then, cook the marinated chicken in a pan until it is browned and set it aside. In the same pan, sauté onions, green chilies, and tomatoes until they are soft. Next, add in some cashew paste and heavy cream to create a thick and creamy sauce. Finally, add the cooked chicken back to the pan and let it simmer in the sauce for a few minutes before serving.
Indian Fried Rice, also known as Pulao, is a flavorful and aromatic dish that is often served at special occasions and celebrations. It's made by cooking rice with a variety of spices, vegetables, and meat or seafood.
There are many variations of this dish, but one popular version is made with basmati rice, cumin seeds, onions, green peas, and chicken. The rice is cooked in a mixture of chicken broth and Indian spices such as cardamom, cinnamon, and cloves, giving it a fragrant and savory taste. This dish is perfect for special occasions or when you want to impress your dinner guests.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Indian Masala Fried Rice, also known as Phodnicha Bhat, is a flavorful and spicy dish that is popular in the state of Maharashtra in India. It's made by cooking rice with a variety of Indian spices, onions, tomatoes, and green chilies.
This dish is often served with curries or vegetable dishes and is a great way to use up leftover rice. To make this dish, start by cooking the rice and setting it aside. Then, in a hot pan, add some oil and temper it with mustard seeds, cumin seeds, and curry leaves. Next, add in chopped vegetables and cook until they are soft. Finally, add in the cooked rice and mix everything together, seasoning with salt and red chili powder to taste.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
Spinach Fried Rice, also known as Palak Fried Rice, is a healthy and delicious twist on traditional fried rice. It's made by cooking rice with spinach puree and a variety of Indian spices. This dish is a great way to sneak in some greens and get your daily dose of vitamins and minerals.
To make this dish, start by cooking the rice and setting it aside. In a blender, blend together spinach, ginger, garlic, and green chilies to make a smooth puree. In a hot pan, add some oil and temper it with cumin seeds and mustard seeds. Then, add in the spinach puree and cook until it thickens. Finally, add in the cooked rice and mix everything together until well combined.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
If you're looking for a quick and easy weeknight meal, this 15-Minute Vegetable Fried Rice is the perfect recipe. It's made with frozen vegetables and instant rice, making it a convenient and time-saving option. Plus, it's packed with all the delicious flavors of traditional Indian-style fried rice.
To make this dish, start by cooking the instant rice according to package instructions. In a hot pan, add some oil and stir-fry the frozen vegetables until they are slightly softened. Add in some soy sauce and Indian spices such as coriander powder and cumin powder. Finally, add in the cooked rice and mix everything together until well combined.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
For a delicious and protein-packed version of Indian-style fried rice, try this recipe with shrimp and cashews. The combination of succulent shrimp, crunchy cashews, and flavorful Indian spices creates a unique and tasty dish that is sure to impress.
To make this dish, start by cooking the rice and setting it aside. In a hot pan, add some oil and temper it with mustard seeds, cumin seeds, and curry leaves. Next, add in chopped vegetables and cook until they are soft. Then, add in the shrimp and cook until they turn pink. Finally, add the rice, cashews, and Indian spices such as turmeric and garam masala. Mix everything together and let it cook for a few minutes before serving.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
Capsicum Pulao, also known as Shimla Mirch Pulao, is a delicious and colorful variation of Indian-style fried rice. It's made with bell peppers, beans, and Indian spices for a burst of flavor and a beautiful presentation.
To make this dish, start by cooking the rice and setting it aside. In a hot pan, add some oil and temper it with cumin seeds and mustard seeds. Then, add in chopped bell peppers and green beans and cook until they are slightly softened. Next, add in the cooked rice and Indian spices such as coriander powder and turmeric. Mix everything together and let it cook for a few minutes before serving.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried Rice is a classic dish that can be found in many different cuisines around the world. In India, it's often made with a variety of spices, vegetables, and protein such as chicken or shrimp. It's a great way to use up leftover rice and is a quick and easy meal to make.
To make this dish, start by cooking the rice and setting it aside. In a hot pan, add some oil and stir-fry the vegetables and protein until cooked through. Then, add in the cooked rice and season with salt, pepper, and Indian spices such as cumin and coriander powder. Mix everything together until well combined and serve hot.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a popular Indian dish that is loved by many. It's made with marinated chicken cooked in a creamy and flavorful sauce made with tomatoes, onions, and Indian spices. It's best served with naan bread or basmati rice.
To make this dish, start by marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, and Indian spices such as garam masala and turmeric. Then, cook the chicken in a hot pan until it is browned and set it aside. In the same pan, sauté onions and tomatoes until they are soft. Add in the chicken and let it simmer in the sauce for a few minutes before serving.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a way to use up leftover Thanksgiving turkey, this Indian Turkey Curry is the perfect recipe. It's a flavorful and spicy dish that is made with turkey, coconut milk, and a variety of Indian spices.
To make this dish, start by cooking the turkey in a hot pan until it is heated through. Then, in a separate pan, sauté onions, ginger, and garlic until they are soft. Next, add in coconut milk and Indian spices such as coriander, cumin, and garam masala. Let the sauce simmer for a few minutes before adding in the cooked turkey. Serve hot with basmati rice or naan bread.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a popular Indian dish that is made with paneer (Indian cottage cheese) and a variety of vegetables. It's a delicious and vegetarian-friendly option that is full of spicy and tangy flavors.
To make this dish, start by sautéing onions, ginger, and garlic until they are soft. Then, add in bell peppers, tomatoes, and other vegetables of your choice. Next, add in paneer and mix everything together until well combined. Finally, add in Indian spices such as coriander, cumin, and garam masala and let everything cook for a few minutes before serving.
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Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
Ghee fried rice, also known as Nei Sadam in South India, is a simple and delicious dish made with ghee (clarified butter) and rice. It's often served as a side dish with sambar or rasam (South Indian lentil soups) and is a popular breakfast option.
To make this dish, start by cooking the rice and setting it aside. In a hot pan, add some ghee and temper it with cumin seeds, curry leaves, and green chilies. Then, add in the cooked rice and mix everything together until well combined. This dish is simple yet flavorful and is a great way to add some richness and flavor to plain rice.
Dahl, also known as dal or daal, is a popular Indian dish made with lentils and a variety of spices. It's a comforting and hearty dish that is often served with rice or naan bread and is a staple in many Indian households.
To make this dish, start by cooking red lentils in a pot with water and a pinch of turmeric. In a separate pan, sauté onions, ginger, and garlic until they are soft. Then, add in tomatoes, Indian spices such as coriander and cumin, and let it cook for a few minutes. Finally, add the cooked lentils to the pan and let everything simmer together for a few minutes before serving.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice is a simple yet flavorful dish that is popular in South India. It's made by cooking rice with lemon juice and Indian spices for a tangy and refreshing taste.
Ingredients for Fried Rice
1. Rice
The most important ingredient for fried rice is, of course, the rice itself. You can use any type of long-grain rice such as basmati or jasmine. These types of rice have a subtle flavor that pairs well with the other ingredients in the dish.
2. Vegetables
Fried rice is a great way to incorporate vegetables into your diet. Some popular vegetables used in this dish are carrots, peas, bell peppers, and cabbage. These vegetables not only add color and texture to the dish but also provide essential nutrients.
3. Protein
To make this dish more filling, you can add your choice of protein such as chicken, shrimp, or tofu. Cut the protein into small pieces and marinate it with some soy sauce and cornstarch for added flavor.
4. Eggs
Eggs are a crucial ingredient in fried rice as they add richness and texture to the dish. Beat the eggs with some salt and pepper before adding them to the pan.
5. Seasonings and Sauces
To add depth of flavor to the dish, you will need some garlic, ginger, soy sauce, and sesame oil. These ingredients are commonly used in Indian cooking and give the dish a distinct flavor.
Steps to Make Fried Rice
1. Cook the Rice
Start by cooking the rice according to the package instructions. Once cooked, spread the rice on a tray and let it cool down completely. This will prevent the rice from getting clumpy when added to the pan.
2. Prepare the Ingredients
While the rice is cooking, chop the vegetables and protein into small, bite-sized pieces. Mix the soy sauce and cornstarch in a bowl and marinate the protein for 15-20 minutes.
3. Stir-fry the Vegetables and Protein
Heat some oil in a wok or a large pan over high heat. Add the marinated protein and stir-fry for a few minutes until it is cooked through. Remove it from the pan and set it aside. In the same pan, add some more oil and stir-fry the vegetables until they are tender.
4. Add the Eggs and Rice
Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs and mix it with the vegetables. Then, add the cooled rice and mix it well with the eggs and vegetables.
5. Season and Serve
Add the seasonings and sauces to the pan and mix everything well. Cook for a few more minutes until the rice is heated through. Serve hot and garnish with some chopped spring onions or cilantro.
Now that you know how to make delicious fried rice, it's time to get cooking! This fried rice recipe Indian video will guide you through the process step by step, making it easy for you to recreate this flavorful dish at home. So, grab your ingredients and start cooking!
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