18 Fresh Vietnamese Vegetarian Spring Rolls Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, vegetarian spring rolls are a must-try dish. These fresh and healthy rolls are a staple in Vietnamese cooking and are often served as an appetizer or snack. Made with an array of colorful vegetables and herbs, these spring rolls are both delicious and nutritious. In this article, we will provide you with a professional and well-organized recipe for fresh Vietnamese vegetarian spring rolls that you can easily make at home.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Add a tropical twist to your traditional spring rolls with this mouth-watering recipe. The combination of sweet kiwi and strawberries, paired with fresh veggies and a tangy dipping sauce, will leave your taste buds dancing with delight. These spring rolls are perfect for a summertime BBQ or a light lunch on a warm day. Give them a try and experience a burst of flavor in every bite.
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Vietnamese Vegetarian Spring Rolls
Main Ingredients: Rice Paper, Coriander Leaves, Mint Leaves, Cucumber
If you're looking for a delicious vegetarian option, these Vietnamese spring rolls are the perfect choice. Packed with fresh herbs, veggies, and tofu, these rolls are bursting with flavor and nutrients. The rice paper wrapper adds a satisfying crunch, while the hoisin dipping sauce adds a hint of sweetness. These spring rolls are a crowd-pleaser and can be served as an appetizer or a main dish.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a healthier version of traditional spring rolls, try these vegetable Vietnamese spring rolls. Loaded with a variety of colorful veggies like carrots, bell peppers, and cucumbers, these rolls are not only tasty but also visually appealing. The addition of vermicelli noodles and a zesty peanut dipping sauce makes these rolls a filling and satisfying meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
No list of spring roll recipes would be complete without the classic spring roll. This recipe features a delicious filling of ground chicken, mushrooms, and cabbage, wrapped in a light and crispy shell. Serve these rolls with a side of soy sauce for a simple yet flavorful dish that can be enjoyed as an appetizer or a main course.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
For a unique twist on traditional spring rolls, try this recipe that incorporates teriyaki soba noodles into the filling. The combination of tender noodles, crunchy veggies, and a savory teriyaki sauce creates a burst of flavor in every bite. These spring rolls are great for a quick and easy lunch or as a party appetizer.
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Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
If you're looking for a hearty dish for brunch or a weekend breakfast, this spring vegetable egg casserole is a must-try. Loaded with spring veggies like asparagus, peas, and spinach, and topped with a layer of cheesy goodness, this casserole is sure to be a hit. Plus, it can be made ahead of time and reheated for a quick and easy breakfast option.
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Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
Who says spring rolls have to be savory? These fruit spring rolls are a refreshing and healthy option for a summertime dessert. The combination of fresh fruit, such as strawberries, blueberries, and mango, wrapped in a rice paper wrapper and served with a sweet honey dipping sauce, is a delicious way to satisfy your sweet tooth.
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Spring Pasta Salad
Main Ingredients: Farfalle Pasta, Fresh Asparagus, Olive Oil, Baby
Put a spring twist on a classic pasta salad with this recipe that incorporates seasonal veggies like cherry tomatoes, bell peppers, and asparagus. The light and tangy dressing is made with lemon juice and olive oil, making this a refreshing and healthy option for a side dish or a light lunch.
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Chocolate Banana Spring Rolls
Main Ingredients: Spring Roll Pastry, Bananas, Semi Sweet Chocolate
If you're a fan of the popular banana and chocolate combo, you have to try these chocolate banana spring rolls. The warm and gooey filling of melted chocolate and sliced bananas, wrapped in a crispy shell, is a decadent treat that is perfect for a special occasion or a late-night snack.
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Spring Vegetable Quinoa Minestrone
Main Ingredients: Olive Oil, Garlic, White Onion, Sliced Carrots, Diced
This spring-inspired twist on the classic minestrone soup is loaded with fresh veggies, protein-rich quinoa, and flavorful herbs. This hearty and nutritious soup is a perfect option for a cozy dinner on a cool spring evening.
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Vegetable Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a quick and easy vegetarian option, try these vegetable spring rolls that are filled with a variety of fresh veggies and vermicelli noodles. The combination of crunchy veggies and a flavorful dipping sauce makes these rolls a tasty and satisfying meal.
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Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
Creamy avocado is the star of these spring rolls, adding a delicious and healthy twist to the traditional recipe. The addition of sliced avocado, along with fresh veggies and a zesty dipping sauce, creates a unique and flavorful spring roll that is sure to be a hit.
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Avocado Egg Salad Spring Rolls
Main Ingredients: Egg, Egg Whites, Avocado, Salt, Pepper, Lemon Juice
This recipe combines two classic dishes, avocado toast, and egg salad, into one delicious and portable meal. The creamy avocado and egg salad filling, wrapped in a crispy shell, is a satisfying and tasty option for a picnic or a lunch on the go.
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Strawberry Spinach Spring Rolls
Main Ingredients: Spinach, Strawberries, Feta Cheese, Pecans, Spring Roll
For a light and refreshing spring roll option, try these strawberry spinach spring rolls. The combination of sweet strawberries, fresh spinach, and a tangy balsamic glaze creates a perfect balance of flavors. These rolls are a tasty and healthy option for a light lunch or a party appetizer.
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Strawberry Spring Salad
Main Ingredients: Spring Mix, Strawberries, Red Grapes, Candied Walnuts
Nothing says spring like a fresh and colorful salad. This recipe features a variety of spring produce, including strawberries, asparagus, and radishes, tossed with a light and tasty lemon vinaigrette. This salad is perfect for a light lunch or as a side dish for a springtime BBQ.
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Spring Beet and Goat Cheese Salad with Walnuts
Main Ingredients: Arugula, Goat Cheese, Beets, Orange Segmented, Walnut
This vibrant and flavorful salad is a celebration of all the delicious produce that spring has to offer. The combination of roasted beets, tangy goat cheese, and crunchy walnuts creates a satisfying and healthy dish that is perfect for a light lunch or a side salad for dinner.
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Tofu Asparagus Spring Rolls
Main Ingredients: Roll, Firm Tofu, Asparagus, Cucumber, Avocado, Arugula
These spring rolls are a delicious and healthy option for those following a plant-based diet. The filling is made with marinated tofu, asparagus, and a variety of colorful veggies, all wrapped in a crispy shell. Serve these rolls with a side of soy sauce for a tasty and filling meal.
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Edible Flower Spring Rolls
Main Ingredients: Spring Rolls, Radishes, Green Onions, Cucumber, Red
For a unique and beautiful twist on traditional spring rolls, try this recipe that incorporates edible flowers into the filling. The colorful and delicate flowers, paired with fresh veggies and a flavorful dipping sauce, create a visually stunning and delicious dish that is sure to impress.
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Spring Detox Smoothie
Main Ingredients: Green Tea, Cilantro, Baby Kale, Cucumber, Pineapple
Give your body a refreshing and nutritious boost with this spring detox smoothie. Packed with seasonal fruits and veggies like strawberries, spinach, and cucumber, this smoothie is a perfect way to start your day and give your body the nutrients it needs.
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Spring Strawberry Salad
Main Ingredients: Spinach, Strawberries, Avocado, Chickpeas, Feta Cheese
Ingredients:
Rice paper wrappers (available at most Asian grocery stores)
Vermicelli rice noodles
Tofu, sliced into small pieces
Cucumber, julienned
Carrots, julienned
Red bell pepper, julienned
Bean sprouts
Mint leaves
Cilantro
Basil leaves
Soy sauce
Hoisin sauce
Peanut butter
Sriracha sauce
Instructions:
1. Prepare the ingredients
Start by prepping all the ingredients. Cook the vermicelli rice noodles according to the package instructions and set aside. Slice the tofu into small pieces and marinate with soy sauce for added flavor. Julienne the cucumber, carrots, and red bell pepper into thin strips. Wash and dry the bean sprouts and herbs.
2. Soften the rice paper wrappers
Fill a large shallow dish with warm water. Dip one rice paper wrapper at a time into the water for a few seconds until it softens. Place the wrapper on a clean surface.
3. Assemble the spring rolls
Start by adding a small handful of vermicelli rice noodles on one end of the wrapper. Then add a few pieces of tofu and a variety of vegetables, making sure to leave some space at the edges. Add a few leaves of mint, cilantro, and basil on top.
4. Roll up the spring rolls
Roll the wrapper tightly over the filling, tucking in the sides as you go. Repeat with the remaining ingredients.
5. Make the dipping sauce
In a small bowl, mix together soy sauce, hoisin sauce, peanut butter, and Sriracha until well combined. Adjust the ingredients to your taste preferences.
6. Serve and enjoy
Serve the spring rolls with the dipping sauce on the side for a delicious and healthy snack or appetizer. These fresh Vietnamese vegetarian spring rolls are sure to impress your friends and family!