18 Indian Head Jumbo Corn Muffins Recipe Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Jumbo corn muffins are a classic American treat that originated in the South. These delicious and versatile baked goods can be enjoyed for breakfast, as a snack, or as a side dish for any meal. One variation of this beloved recipe is the Indian Head Jumbo Corn Muffins, which adds a unique twist to the traditional corn muffin. In this article, we will take a closer look at this recipe and how you can easily recreate it in your own kitchen. So, get ready to indulge in some mouth-watering corn muffins with an Indian flair!

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1 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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Spice up your pasta game with this flavorful Indian twist! Made with a blend of traditional Indian spices, this masala pasta is the perfect fusion of Italian and Indian cuisines. The bold flavors of cumin, coriander, and garam masala add a unique and irresistible taste to this dish. Serve it with some naan bread for a delicious and filling meal.
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(Corn Crackers, Indian Style Nachos)

Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
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Looking for a tasty snack to pair with your beer can chicken? These corn crackers are the perfect solution! Inspired by Indian-style nachos, these crispy crackers are topped with a flavorful mix of spices and vegetables. They make for a great appetizer or game day snack, and are sure to be a crowd-pleaser.
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Poha | The Quintessential Indian Breakfast

Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
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Poha, also known as flattened rice, is a popular breakfast dish in India. It is made by soaking and then stir-frying flattened rice with a variety of spices, vegetables, and sometimes peanuts. This dish is not only delicious but also easy to make, making it the perfect breakfast option for busy mornings.
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Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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This rich and creamy tomato curry is a staple in many Indian households. Made with a blend of spices, onions, and tomatoes, this dish is bursting with flavor. It is typically served with rice or naan bread and is a great accompaniment to your beer can chicken.
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Farro and Corn Bowl with Indian Accented Veggies

Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
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Farro Bowl with Kale & Figs | Recipe | Healthy recipes, Vegetarian ...
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This hearty and healthy bowl is a great way to incorporate some Indian flavors into your diet. Made with nutty farro, corn, and a variety of Indian-spiced vegetables, this dish is packed with nutrients and flavor. Top it off with some paneer or chicken for some added protein.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)

Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
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This refreshing and light salad is the perfect side dish for your beer can chicken. Made with sweet corn, raw mango, and a tangy dressing, this salad is a burst of flavors and textures. It's a great way to cool down on a hot summer day and add some healthy greens to your meal.
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Onion Bhaji

Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
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Onion bhajis are a popular snack in India, made by deep-frying onions mixed with a batter made of chickpea flour and spices. These crispy and flavorful fritters are perfect for munching on while you enjoy your beer can chicken. Serve them with some tamarind chutney for an extra burst of flavor.
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Golden Sweet Corn Muffins

Main Ingredients: Flour, Yellow Cornmeal, Sugar, Salt, Baking Powder
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These golden sweet corn muffins are the perfect accompaniment to your beer can chicken. Made with corn kernels, these muffins are moist, buttery, and slightly sweet. They are great for soaking up the juices from your chicken and make for a delicious and comforting meal.
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Small Batch Corn Muffins

Main Ingredients: Salted Butter, Milk, Large Egg, Sour Cream, Yellow
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If you don't want to make a large batch of corn muffins, this recipe is perfect for you. Made with a small number of ingredients, these corn muffins are easy to whip up and perfect for a small family meal. They are also great for meal prepping and can be enjoyed throughout the week.
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Corn Muffins

Main Ingredients: Cornmeal, Flour, Corn Kernels, White Sugar, Baking
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You can't go wrong with a classic! These traditional corn muffins are simple, yet delicious. Made with cornmeal and buttermilk, these muffins are moist, slightly sweet, and can be enjoyed with any meal. They are also a great option for those who are gluten-free.
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This iconic Indian dish is a must-try for any beer can chicken lover. Made with marinated chicken cooked in a rich and creamy tomato sauce, this dish is packed with flavor and is best enjoyed with some naan bread. It's a great way to add some Indian flair to your meal.
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Healthy Corn Muffins

Main Ingredients: Milk, Buttery Spread, Apple Cider Vinegar, Corn
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Looking for a healthier version of corn muffins? This recipe is for you! Made with whole wheat flour, honey, and Greek yogurt, these muffins are a guilt-free treat. They are also a great source of protein and are perfect for a post-workout snack.
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Jalapeno Corn Muffins

Main Ingredients: Flour, Cornmeal, Brown Sugar, Baking Powder, Salt
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Spice up your corn muffins with some jalapenos! These spicy corn muffins are packed with flavor and are perfect for those who love a little heat in their food. They are also a great side dish for your beer can chicken and can be enjoyed by the whole family.
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Southern Cheddar Corn Muffins

Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
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These southern-style cheddar corn muffins are a great way to add some cheesy goodness to your meal. Made with cheddar cheese and green onions, these muffins are packed with flavor and are a great addition to your beer can chicken. They are also a great option for a picnic or potluck.
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Veggie Corn Muffins

Main Ingredients: Vegetables, Corn, Plain Yogurt, Eggs, Shredded Cheddar
If you're looking to add some veggies to your meal, these veggie corn muffins are the perfect solution. Made with a variety of vegetables, including corn, bell peppers, and zucchini, these muffins are not only delicious but also nutritious. They are also a great way to sneak in some veggies for picky eaters.
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Spicy Corn Muffins

Main Ingredients: Cornmeal, All Purpose Flour, Baking Powder, Salt, Egg
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If you love a little heat in your food, these spicy corn muffins are a must-try. Made with a blend of spices, including cayenne pepper, these muffins have a kick of spice that pairs perfectly with your beer can chicken. They are also a great option for a BBQ or tailgate party.
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New York Corn Muffins

Main Ingredients: Cornmeal, Buttermilk, Corn Kernels, Flour, White Sugar
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These New York-style corn muffins are slightly sweet, moist, and have a hint of vanilla. They are perfect for those with a sweet tooth and make for a great dessert option to enjoy with your beer can chicken. They are also great for breakfast or as a midday snack.
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Vaghareli Makai (Spiced Indian Corn)

Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
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This simple and flavorful Indian dish is the perfect side dish for your beer can chicken. Made with corn and a blend of Indian spices, this dish is filling, nutritious, and has a unique flavor profile. It's a great way to add some variety to your meal and try something new.
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There are countless ways to prepare chicken in Indian cuisine, and each one is more delicious than the last. From tandoori chicken to butter chicken, there is something for everyone. These Indian chicken recipes are the perfect dishes to pair with your beer can chicken and are sure to be a hit with your family and friends.
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Indian Vegetable Quesadillas

Main Ingredients: Yellow Bell Pepper, Small Red Bell Pepper, Frozen Corn
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These Indian-style quesadillas are a great way to use up any leftover beer can chicken. Made with a variety of Indian-spiced vegetables and paneer, these quesadillas are packed with flavor and make for a great lunch or dinner option. Serve them with some salsa and guacamole for a complete meal.

The Secret Ingredient: Indian Head Yellow Corn Meal

When it comes to making the perfect Indian Head Jumbo Corn Muffins, the secret lies in the main ingredient - Indian Head Yellow Corn Meal. This brand of cornmeal is known for its superior quality and adds a distinct flavor and texture to the muffins. It is made from stone-ground corn, giving it a coarser texture compared to other types of cornmeal. This also helps in retaining the moisture and making the muffins more tender and flavorful. So, be sure to pick up a bag of Indian Head Yellow Corn Meal before you start baking.

The Perfect Combination of Sweet and Savory

One of the reasons why the Indian Head Jumbo Corn Muffins stand out is the perfect balance of sweet and savory flavors. The addition of honey and molasses to the batter adds a touch of sweetness, while the crumbled bacon adds a savory and smoky flavor. These contrasting flavors create a delicious explosion in your mouth with every bite. To make the muffins even more indulgent, you can add a dollop of butter on top while they are still warm.

A Versatile and Healthy Option

Another great thing about these Indian Head Jumbo Corn Muffins is that they are a versatile and healthy option. They can be enjoyed as a breakfast item, as a snack, or as a side dish for any meal. The use of Indian Head Yellow Corn Meal also makes these muffins gluten-free, making them suitable for those with gluten sensitivities. You can also customize the recipe by adding in your favorite mix-ins like chopped jalapenos for a spicy kick or shredded cheese for some extra indulgence. Now that you know all about the Indian Head Jumbo Corn Muffins, it's time to get baking! This recipe is easy to make and yields delicious results every time. So, gather your ingredients and get ready to impress your family and friends with your homemade Indian Head Jumbo Corn Muffins. Trust us, they won't be able to resist going back for seconds.
18 indian head jumbo corn muffins recipe Experience flavor like never before!

Indian Masala Pasta

yield: 3 total time: 20 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 1 1/2 cups pasta
  • 150 grams tomato sized, I used Roma Tomato
  • 150 grams onion sized
  • 1/4 cup corn fresh or frozen
  • 1/4 cup green peas fresh or frozen
  • 1/2 green bell pepper red/, capsicum
  • 1 small carrot
  • 1 tablespoon oil
  • 1 teaspoon garlic paste ginger
  • 1 teaspoon paprika /Indian Red Chilli Powder, adjust to taste
  • 1/2 teaspoon cayenne optional; adjust to taste
  • 1/2 teaspoon ground coriander /coriander powder
  • 1/2 teaspoon ground cumin /cumin powder
  • 1/4 teaspoon ground turmeric /Haldi/turmeric powder
  • 8 curry leaves optional
  • salt to taste
  • 2 garam masala generous pinch, optional
  • 2 tablespoons chopped cilantro
  • fried egg or over easy egg, optional
  • vegetables Steamed, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 71 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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