15 Franny's Simple Seasonal Italian Pizza Dough Recipe Cook Up Something Special!

Ingredients

For the Dough:

• All-purpose flour
• Instant yeast
• Warm water
• Extra-virgin olive oil
• Salt
• Granulated sugar

For Toppings:

• Seasonal vegetables
• Italian sausage
• Fresh herbs
• Mozzarella cheese
• Marinara sauce

Don't be afraid to get creative with your toppings and use whatever seasonal ingredients you have on hand. This recipe is all about embracing the flavors of the season.

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Instructions

To begin, combine the all-purpose flour, instant yeast, salt, and sugar in a large mixing bowl. Slowly add in the warm water and olive oil, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about an hour. While the dough is rising, prepare your toppings. Chop up your seasonal vegetables, cook the Italian sausage, and gather your fresh herbs.

After the dough has risen, punch it down and roll it out onto a floured surface. You can either make one large pizza or divide the dough into smaller portions for individual pizzas. Spread your marinara sauce over the dough, leaving a small border for the crust.

Now comes the fun part – adding your toppings! Get creative and arrange your seasonal vegetables, Italian sausage, and fresh herbs on top of the sauce. Sprinkle with mozzarella cheese and drizzle with a little bit of olive oil.

Bake your pizza in a preheated oven at 450 degrees Fahrenheit for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.

Enjoy your homemade seasonal Italian pizza and impress your friends and family with this simple and delicious recipe.

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