17 Emeril Lagasse Italian Bread Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, then you've probably heard of the famous chef, Emeril Lagasse. Known for his bold and flavorful dishes, he has become a household name in the culinary world. But did you know that he also has a delicious recipe for Italian bread? In this article, we will be sharing the secret behind Emeril Lagasse's famous Italian bread recipe, so get ready to impress your family and friends with your baking skills!

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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Nothing beats the smell of fresh Italian bread baking in the oven. The crusty exterior and soft, chewy interior make it the perfect accompaniment to any meal. This recipe uses simple ingredients and a few key techniques to achieve that classic Italian bread flavor and texture.

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Apple Coffee Cake adapted from Emeril Lagasse

Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Eggs, All

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If you're looking for a sweet treat to pair with your morning coffee, this apple coffee cake is sure to hit the spot. Adapted from a recipe by the famous chef Emeril Lagasse, this version adds a touch of Italian flair with the addition of cinnamon and nutmeg. The result is a moist and flavorful cake that will have you coming back for seconds.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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For a more rustic take on Italian bread, try this recipe. The dough is mixed by hand and then left to rise for several hours to develop its flavor. The result is a bread with a slightly tangy flavor and a chewy texture that is perfect for dipping in olive oil or using as the base for bruschetta.

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Italian Bread Bowls

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour

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Why serve your soup or stew in a plain bowl when you can use a crusty Italian bread bowl instead? This recipe creates individual bread bowls that are perfect for holding all your favorite soups and stews. The bread is sturdy enough to hold up to the liquid, but also soft and flavorful enough to eat along with your meal.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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No Italian meal is complete without a side of crusty bread and a flavorful dipping sauce. This recipe combines olive oil, balsamic vinegar, herbs, and spices to create a delicious and aromatic sauce that is perfect for dipping your Italian bread into. It's a simple and easy way to elevate your meal and impress your dinner guests.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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This classic Italian bread recipe comes from the experts at Bread Illustrated. It uses a combination of bread flour and all-purpose flour to create a soft and chewy loaf with a crusty exterior. The recipe also includes detailed instructions and tips for achieving the perfect texture and flavor.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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If you're a fan of the classic Italian bread found in many bakeries, this recipe is for you. It uses a combination of bread flour and semolina flour to create a bread with a slightly nutty flavor and a soft, airy texture. With a little bit of patience and the right ingredients, you can easily recreate this bakery favorite at home.

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Italian Bread

Main Ingredients: Lukewarm Water, Active Dry Yeast, Bread Flour, Light

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This simple and straightforward Italian bread recipe is perfect for beginners. It uses just four ingredients and can be made in under two hours, making it a great option for when you're short on time but still want to enjoy a fresh loaf of bread. Use it for sandwiches, toast, or simply enjoy it on its own.

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Easy Italian Bread

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Bread Flour

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If you're intimidated by the thought of making bread from scratch, this easy Italian bread recipe is a great place to start. It uses a combination of active dry yeast and instant yeast for a quick and easy rise, and the dough is shaped into a classic long loaf. The result is a simple, yet delicious, Italian bread that you can make at home.

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Chicken, Mushroom and Spinach Alfredo Lasagna (adapted...

Main Ingredients: Vegetable Oil, Chicken Breasts, Salt, Pepper, Unsalted

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This unique take on lasagna combines all the flavors of a classic Italian dish with the addition of chicken, mushrooms, and spinach. Adapted from a recipe by Emeril Lagasse, this lasagna is perfect for a special occasion or when you want to impress your dinner guests. The layers of pasta, meat, and cheese are sure to be a hit with everyone at the table.

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Stand Mixer Italian Bread

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose

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If you have a stand mixer, this Italian bread recipe is a great way to put it to use. The mixer does most of the work, making it a breeze to whip up a batch of fresh bread. The dough is also very versatile and can be used to make a variety of different shapes and sizes, from baguettes to rolls.

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Soft & Chewy Italian Bread

Main Ingredients: Warm Water, Instant Yeast, Sugar, Lukewarm Water, Olive

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This recipe creates a loaf of Italian bread with a soft and chewy texture that is perfect for sandwiches or tearing off chunks to dip in olive oil. The dough is made with a combination of bread flour and all-purpose flour for a balance of chewiness and tenderness. It's a great recipe to have on hand for all your Italian bread needs.

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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt

The secret to making real Italian bread is all in the technique. This recipe walks you through the steps of creating a traditional Italian bread dough, including tips for achieving the perfect rise and crust. Once you've mastered this recipe, you'll be able to create authentic Italian bread right in your own kitchen.

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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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Looking for a unique and delicious appetizer to serve at your next dinner party? These Italian bread with tomato appetizers are sure to be a hit. The bread is topped with a flavorful mixture of tomatoes, garlic, and herbs, and then baked until golden and crispy. They're a great way to start off any Italian meal.

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Homemade Italian Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour

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There's nothing quite like the satisfaction of making your own bread from scratch. This homemade Italian bread recipe allows you to do just that. With simple ingredients and a few key techniques, you can create a loaf of bread that is fresh, flavorful, and perfect for any occasion.

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Grandma’s Italian Bread

Main Ingredients: Dry Yeast, Warm Water, All Purpose Flour, Shortening

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There's something special about a recipe passed down through generations. This Italian bread recipe comes from the baker's grandmother and is sure to become a family favorite. The dough is made with a combination of bread flour and whole wheat flour for a hearty and wholesome loaf of bread.

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm

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If you have a bread machine, this Italian bread recipe is a great way to put it to use. The machine does all the work, from mixing and kneading the dough to baking the bread. The result is a delicious and crusty Italian bread that is perfect for slicing and serving with your favorite meals.

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Easy Cheesy Italian Bread

Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese

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Who says Italian bread has to be plain? This easy cheesy Italian bread is a fun twist on the classic recipe. It's loaded with cheese and herbs, giving it a savory and flavorful kick. Serve it as a side dish or use it to make a delicious grilled cheese sandwich.

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Fresh Fig Chutney (Emeril Lagasse)

Main Ingredients: Red Wine Vinegar, Light Brown Sugar, Onion, Fresh

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If you're lucky enough to have access to fresh figs, this fig chutney recipe from Emeril Lagasse is a must-try. The sweet and tangy chutney is the perfect accompaniment to a crusty loaf of Italian bread. It's also great on sandwiches or served alongside a cheese platter.

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Italian Bread for the Bread Machine

Main Ingredients: Bread Flour, Sugar, Salt, Olive Oil, Bread Yeast, Cold

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This Italian bread recipe is specifically designed for use in a bread machine. The dough is mixed and kneaded in the machine, and then shaped and baked in the oven. The result is a perfectly crusty and flavorful loaf of bread that is sure to impress. These 20 Italian bread recipes are just a sampling of the many ways you can enjoy this delicious bread. Whether you're a beginner baker or an experienced chef, there's a recipe here for everyone. So grab your ingredients, preheat your oven, and get ready to enjoy some freshly baked Italian bread. Your taste buds will thank you.

The Inspiration Behind the Recipe

Emeril Lagasse has always been passionate about Italian cuisine, and this recipe is a testament to that. Growing up in a French-Canadian household, Emeril was exposed to a variety of European dishes, including Italian bread. He fell in love with the crusty exterior and soft, fluffy interior of the bread and knew he had to recreate it in his own kitchen. After years of experimenting and perfecting his recipe, Emeril has shared his version of the classic Italian bread with the world.

The Importance of Quality Ingredients

One of the key elements of Emeril Lagasse's Italian bread recipe is the use of high-quality ingredients. Flour is the main component of this bread, and Emeril suggests using a blend of both all-purpose and bread flour for the best texture and flavor. Yeast is another essential ingredient, and Emeril recommends using active dry yeast instead of instant yeast for a better rise and flavor. A pinch of sugar is also added to help activate the yeast. And of course, no Italian bread is complete without a generous sprinkle of salt. Emeril also adds a touch of olive oil to give the bread a subtle richness.

The Secret to a Perfect Crust

To achieve that signature crusty exterior, Emeril Lagasse has a few tips and tricks up his sleeve. First, he suggests baking the bread on a pizza stone or baking steel, which helps to evenly distribute heat and create a crispy crust. Secondly, he recommends steaming the bread in the oven for the first few minutes of baking. This creates a humid environment, allowing the bread to rise and develop a thin, crackly crust. Finally, Emeril suggests brushing the bread with egg wash before baking, giving it a beautiful golden color.

Putting it All Together

Now that you have all the ingredients and tips, it's time to put them into action. Emeril Lagasse's Italian bread recipe is a simple one, but it does require some patience. The dough needs to be kneaded for at least 10 minutes to develop the gluten and create a light, airy texture. After the dough has risen, it is shaped into a long loaf and left to rise again before baking. The end result is a beautiful, crusty loaf of Italian bread that will transport you straight to Italy with every bite. In conclusion, Emeril Lagasse's Italian bread recipe is a must-try for any bread lover or Italian food enthusiast. With quality ingredients, a few tips and tricks, and a little patience, you can create a delicious loaf of bread that would make any Italian proud. So why not give it a try and impress your loved ones with your newfound baking skills? Buon appetito!