19 Elephant Ears Swiss Recipe Get Ready To Indulge!

Published on: Mar 13, 2024

The combination of crispy, flaky pastry and rich, creamy filling makes elephant ears swiss a beloved treat for both young and old. This classic recipe is a staple in many households and is perfect for any occasion, whether it's a family gathering or a cozy night in. In this article, we will guide you through the steps to make this delectable dessert at home, so you can impress your loved ones with your baking skills.

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1 of 20

Quick Elephant Ears

Main Ingredients: Sugar, Ground Cinnamon, Oil, Flour Tortillas

Palmiers (Elephant Ears) | Recipe | Elephant ears recipe, Elephant ear ...

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If you're pressed for time but still want to enjoy the deliciousness of beer can chicken, this quick and easy recipe is perfect for you. Simply rub your chicken with your favorite spices, place it on a beer can, and let it cook on the grill or in the oven. In just under an hour, you'll have tender and flavorful chicken that will make your taste buds dance with joy.

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Easy Elephant Ears

Main Ingredients: Butter, Flour Tortilla, Cinnamon Sugar, Powdered Sugar

Elephant Ears | Recipe | Easy recipes, The o'jays and Elephant ears

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Easy Homemade Elephant Ears with Tortillas 2023 - AtOnce

For a twist on the traditional beer can chicken, try this easy recipe that incorporates a marinade made with beer, garlic, and herbs. Not only does it add an extra layer of flavor, but it also helps to keep the chicken moist and juicy. Serve with your favorite side dishes for a complete and satisfying meal.

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Elephant Ears

Main Ingredients: Sugar, Ground Cinnamon, Refrigerated Pie Crusts, Butter

Tips on Catching the Elephant Ears Trend from Longfield-Gardens.com

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This classic and simple recipe for beer can chicken is a must-try for any barbecue lover. Rub your chicken with a blend of spices and herbs, then place it on a beer can and let it cook on the grill or in the oven. The result is tender and flavorful chicken with crispy skin that will have you coming back for more.

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Irish Elephant Ears

Main Ingredients: Frozen Puff Pastry, Dijon Mustard, Dubliner Cheese

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For a taste of the Emerald Isle, try this Irish-inspired recipe for beer can chicken. The chicken is marinated in a mixture of beer, whiskey, and herbs, giving it a unique and delicious flavor. Serve with a side of potatoes and a pint of Guinness for the ultimate Irish feast.

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Baby Elephant Ears

Main Ingredients: Refrigerated Pie Crust, Melted Butter, Granulated

Baby Elephant Ears | Recipe | Desserts, Fair food recipes, Dessert recipes

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If you're looking for a fun and unique way to serve beer can chicken, try making these mini versions using cornish game hens. They cook up quickly and make for a cute and impressive presentation. Plus, you can customize the spices and marinade to your liking for a personalized touch.

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Homemade Elephant Ears

Main Ingredients: Milk, Salt, All Purpose Flour, Sugar, Butter, Active

Elephant Ears Recipe - melissassouthernstylekitchen.com

Easy Homemade elephant ears! Taste just like at the fair! Just take ...

For those who prefer a homemade touch, this recipe for beer can chicken is for you. The chicken is rubbed with a homemade spice blend and cooked on a beer can for maximum flavor. Serve with your favorite barbecue sauce for a delicious and satisfying meal.

7 of 20

Palmiers a.k.a. Elephant Ears

Main Ingredients: White Sugar, Pepperidge Farm Puff Pastry, Kosher Salt

Palmiers Pastries (Elephant Ears) | wnep.com

Palmiers (Elephant Ears) | Baking, Recipes, French pastries

FEAST EVERYDAY: Petite Palmiers (Elephant Ears)

This French-inspired recipe for beer can chicken is sure to impress your guests. The chicken is marinated in a mixture of beer, Dijon mustard, and herbs, giving it a unique and delicious flavor. Pair it with a crisp white wine for a perfect summer meal.

8 of 20

Cinnamon Crisp Elephant Ears

Main Ingredients: Flour, Yeast, Salt, Milk, Butter, Sugar, Egg, Melted

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For a sweet and savory twist on beer can chicken, try this recipe that incorporates a cinnamon and brown sugar rub. The result is a crispy and flavorful chicken that will leave your taste buds satisfied. Serve with a side of roasted vegetables for a complete and delicious meal.

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Baked Elephant Ears

Main Ingredients: Dough, Yeast, Warm Water, Flour, Sugar, Butter, Milk

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If you don't have access to a grill, don't worry – you can still enjoy the deliciousness of beer can chicken with this recipe that uses the oven. The chicken is rubbed with a blend of spices and cooked on a beer can in the oven, resulting in tender and flavorful meat that falls off the bone.

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4 Ingredient Mini Elephant Ears

Main Ingredients: Refrigerated Biscuit Dough, Granulated White Sugar

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For a super simple and quick option, try this recipe for mini beer can chicken using only four ingredients – chicken, beer, butter, and spices. It's perfect for those busy weeknights when you want a delicious and satisfying meal without all the fuss.

11 of 20

Cinnamon Pecan Elephant Ears #CreativeCookieExchange

Main Ingredients: Frozen Puff Pastry, Pecans, Brown Sugar, White Sugar

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This unique and flavorful recipe for beer can chicken incorporates a sweet and crunchy topping made with cinnamon, brown sugar, and pecans. The result is a flavorful and crispy chicken that will have your taste buds singing. Serve with your favorite side dishes for a complete and delicious meal.

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Palmiers / Elephant ears

Main Ingredients: Puff Pastry, Cinnamon Powder, Sugar, Egg Wash

French Palmiers Cookies (Easy Elephant Ears)

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This French-inspired recipe for beer can chicken is a must-try for any food lover. The chicken is marinated in a mixture of beer, Dijon mustard, and herbs, then cooked on a beer can for maximum flavor. Serve with a side of roasted vegetables and a glass of red wine for a perfect meal.

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Sourdough Elephant Ears

Main Ingredients: All Purpose Flour, Whole Milk, Butter, Sugar, Sourdough

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For a unique and delicious twist on beer can chicken, try this recipe that uses sourdough bread as a base for the chicken to sit on. The result is a flavorful and crispy chicken with a slight tang from the sourdough. Serve with your favorite dipping sauce for a fun and tasty meal.

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Copycat State Fair Baby Elephant Ears

Main Ingredients: Pie Crusts, Canela, Sugar, Butter

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For those who love the classic fair food, try this recipe for mini beer can chicken that tastes just like the ones you can get at the state fair. The chicken is coated in a blend of spices and cooked on a beer can for maximum flavor. Serve with a side of fries for a complete and delicious meal.

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Elephant Ears with Biscuits

Main Ingredients: Dough, Granulated White Sugar, Canela, Oil

Elephant Ears Biscuits Recipe | Sidetracked Sarah

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If you're a fan of biscuits and chicken, then you have to try this recipe that combines the two. The chicken is cooked on a beer can and served on top of a flaky and buttery biscuit for a delicious and comforting meal. Serve with your favorite gravy for a complete and satisfying dish.

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Caramel Apple Elephant Ears

Main Ingredients: 2 Milk, Unsalted Butter, Salt, Yeast, All Purpose

For a sweet and savory twist on beer can chicken, try this recipe that incorporates a caramel apple glaze. The result is a deliciously sweet and smoky chicken that will leave your taste buds wanting more. Serve with a side of roasted vegetables for a complete and satisfying meal.

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Classic French Palmiers – Elephant Ears

Main Ingredients: Sugar, Canela, Puff Pastry

Palmiers - Dessert, Breakfast, Snack, Elephant Ears | Recipe | Food ...

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This classic French recipe for beer can chicken is a must-try for any food lover. The chicken is marinated in a mixture of beer, Dijon mustard, and herbs, then cooked on a beer can for maximum flavor. Serve with a side of roasted vegetables and a glass of red wine for a perfect meal.

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County Fair Elephant Ears

Main Ingredients: All Purpose Flour, White Sugar, Salt, Butter, Active

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For a fun and unique twist on beer can chicken, try this recipe that uses puff pastry as a base for the chicken to sit on. The result is a flavorful and crispy chicken with a flaky and buttery crust. Serve with your favorite dipping sauce for a fun and tasty meal.

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French Palmiers / Elephant Ears / French Heart Cookies

Main Ingredients: Puff Pastry Sheet, Sugar

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Cheese Stuffed Elephant Ears over Creamy Polenta

Main Ingredients: Chili Peppers, Chihuahua Cheese, Salt, Avocado, Mexican

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For a decadent and delicious option, try this recipe for beer can chicken that is stuffed with cheese and served over creamy polenta. The result is a rich and flavorful chicken that will leave you feeling satisfied. Serve with a side of roasted vegetables for a complete and indulgent meal.

Ingredients

Puff Pastry:

Puff pastry is the key ingredient for this recipe. It is a light, buttery pastry that rises when baked, creating the flaky layers that make elephant ears swiss so irresistible. You can either make your own puff pastry from scratch or purchase pre-made sheets from the store to save time.

Pastry Cream:

The filling for elephant ears swiss is a rich and smooth pastry cream. This custard-like filling is made from a combination of milk, sugar, eggs, and cornstarch. It is important to cook the pastry cream until it thickens to ensure a stable filling for our dessert.

Other Ingredients:

Aside from the main ingredients, you will also need some butter, sugar, and a pinch of salt. These will be used to add flavor and texture to the finished product.

Instructions

Step 1: Prepare the Puff Pastry

If using pre-made puff pastry sheets, follow the instructions on the package for thawing. If making your own, roll out the dough into a rectangle and fold it in thirds, like a letter. Repeat this process twice, chilling the dough in between each fold. This will create the flaky layers in the pastry.

Step 2: Make the Pastry Cream

In a saucepan, combine milk, sugar, and salt. Heat the mixture until it begins to simmer. In a separate bowl, whisk together eggs and cornstarch. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook until it thickens. Remove from heat and stir in butter.

Step 3: Assemble and Bake

Roll out the puff pastry into a rectangle and spread the pastry cream on top, leaving a small border around the edges. Sprinkle sugar over the pastry cream and fold the edges of the pastry inward to create a border. Bake in a preheated oven at 375°F for 20-25 minutes, or until the pastry is golden brown.

Final Thoughts

With its buttery layers and creamy filling, elephant ears swiss is a dessert that is sure to please. The key to a successful recipe is to ensure that the pastry is flaky and the filling is thick and creamy. So next time you are looking for a delicious and impressive dessert, give this recipe a try and watch as your guests are amazed by your baking skills.