18 Ekmek Kadayifi Turkish Recipe Deliciousness Awaits You!

Published on: Mar 8, 2024

Ekmek Kadayifi is a delicious and indulgent Turkish dessert that consists of layers of sweet, buttery bread soaked in a sugar syrup and topped with a creamy custard and crunchy nuts. This mouth-watering dessert is a staple in Turkish cuisine and is often enjoyed during special occasions and celebrations. While it may seem intimidating to make at first, with the right ingredients and techniques, you can easily recreate this delectable treat at home. In this article, we will walk you through a professional and well-organized introduction to making Ekmek Kadayifi, so you can impress your friends and family with this traditional Turkish recipe.

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Ekmek Turkish Bread

Main Ingredients: Bread Flour, Water, Active Dry Yeast, White Sugar, Warm

STALE BREAD TURKISH RAVIOLI - BAYAT EKMEK MANTISI

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Ekmek Turkish bread is a staple in Turkish cuisine and is often served alongside meals. It is a flatbread that is made with simple ingredients such as flour, water, yeast, and salt. However, the secret to a perfect Ekmek bread lies in the technique and the quality of the ingredients used. The bread is usually baked in a hot oven, resulting in a crispy exterior and a soft and chewy center. It pairs well with dips, spreads, and can even be used to make sandwiches.

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Flat turkish bread ekmek

Main Ingredients: Warm Water, Whole Milk, Dry Active Yeast, White Sugar

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Flat Turkish bread, also known as Ekmek, is a versatile bread that can be used in many dishes. It is typically made with whole wheat flour, giving it a hearty and nutty flavor. The dough is rolled out into thin rounds and baked in a hot oven until it puffs up and becomes golden brown. This bread can be used as a base for pizza, topped with various toppings, or used to make wraps. The possibilities are endless with this delicious flatbread.

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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Cherry Turkish taffy is a sweet and chewy treat that is popular in Turkey. It is made with only a few ingredients, including sugar, corn syrup, and cherry extract. The mixture is heated until it reaches the soft ball stage, and then it is pulled and stretched to create a taffy-like consistency. The end result is a delicious candy that has a subtle cherry flavor and a satisfying chewiness.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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Bazlama is a type of flatbread that is popular in Turkey and other Mediterranean countries. It is made with a mixture of flour, Greek yogurt, and water, resulting in a soft and slightly tangy bread. The dough is rolled out and cooked on a griddle until it becomes golden brown and puffs up. It can be served as a side dish to a meal or used to make sandwiches.

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

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Menemen is a classic Turkish dish that is often served for breakfast or as a light meal. It is a simple dish made with scrambled eggs, tomatoes, peppers, and spices. The eggs are cooked in a pan with the vegetables until they are slightly runny, resulting in a creamy and flavorful dish. It is often served with bread and can be customized with different vegetables and spices.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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Turkish Cacik is a refreshing and cooling dip that is perfect for hot summer days. It is made with yogurt, cucumber, garlic, and herbs, giving it a tangy and flavorful taste. It can be served as a dip for chips or vegetables, or used as a sauce for grilled meats. The addition of mint and dill adds a fragrant and earthy element to this delicious dip.

7 of 20

Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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Gozleme is a popular street food in Turkey that is made by filling thin flatbread with various ingredients and grilling it until crispy. One of the most traditional fillings is minced lamb, which is cooked with onions, tomatoes, and spices. The filling is then placed on the flatbread and folded over before grilling. The end result is a crispy and flavorful dish that can be enjoyed as a snack or a meal.

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

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Turkish bread, also known as pide, is a staple in Turkish cuisine. It is a type of flatbread that is often served alongside meals or used to make sandwiches. The dough is made with simple ingredients, including flour, water, yeast, and salt. It is then shaped into an oval and topped with various toppings such as cheese, herbs, and meats. The bread is then baked in a hot oven, resulting in a crispy crust and a soft and chewy center.

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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Kunefe, also known as Künefe, is a popular Turkish dessert that is made with shredded phyllo dough, sweet cheese, and a sugar syrup. The shredded dough is layered with the cheese and then baked until the cheese is melted and the dough is crispy. It is then topped with a sweet sugar syrup, giving it a perfectly balanced sweet and savory flavor. It is often served with a dollop of clotted cream for added richness.

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Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

My Favorite Summertime Breakfast: Turkish Eggs with Yogurt

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Turkish eggs, also known as Çılbır, are a popular breakfast dish in Turkey. It is made with poached eggs, a garlic yogurt sauce, and a drizzle of butter infused with red pepper flakes. The end result is a rich and satisfying dish that is perfect for dipping bread into. The combination of the tangy yogurt sauce and the spicy butter creates a flavorful and unique dish.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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Turkish potatoes and chickpeas is a hearty and flavorful dish that is perfect for vegetarians. It is made with potatoes, chickpeas, onions, garlic, and spices, resulting in a delicious and filling meal. The dish is usually served with a side of yogurt and a drizzle of olive oil for added richness and flavor. It can be enjoyed as a main dish or as a side dish to a larger meal.

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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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Mercimek köfte, also known as Turkish lentil balls, is a popular vegetarian dish that is made with red lentils, bulgur, and spices. The mixture is formed into balls and served cold as an appetizer or a side dish. The lentil balls are often topped with a drizzle of pomegranate molasses for added sweetness and tanginess. This dish is packed with protein and is perfect for those following a vegetarian or vegan diet.

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EKMEK BREAD

Main Ingredients: Runny Honey, Water, Yeast, White Flour, Salt, Virgin

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Ekmek bread is a type of flatbread that is popular in Turkish cuisine. It is typically made with a combination of whole wheat and all-purpose flour, resulting in a hearty and nutty flavor. The dough is shaped into a round and baked in a hot oven until it becomes golden brown and puffs up. It can be served with various dips, spreads, or used to make sandwiches.

14 of 20

Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

Bazlama Is Turkish Flatbread - The Tortilla Channel

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Bazlama is a type of flatbread that is popular in Turkey and other Mediterranean countries. It is made with a simple dough of flour, water, salt, and yeast. The dough is rolled out and cooked on a griddle until it becomes golden brown and puffs up. It can be served as a side dish to a meal or used to make wraps. The simplicity of this bread makes it a favorite in Turkish households.

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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground

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Doner kebab is a popular Turkish dish that is typically served as a street food. It is made with layers of meat, usually lamb or beef, that is cooked on a vertical rotisserie and then shaved off when it is ready to be served. The meat is then wrapped in a flatbread and topped with various toppings and sauces. Making a homemade version of this classic dish is not as difficult as it may seem and is definitely worth trying.

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Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

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Turkish delight, also known as lokum, is a sweet and chewy treat that is popular in Turkey. It is made with sugar, cornstarch, and various flavorings, such as rosewater. The mixture is set and then cut into bite-sized pieces and dusted with powdered sugar. The addition of rosewater gives this treat a unique and fragrant flavor that is sure to please your taste buds.

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Ekmek (Flatbread for Fondue)

Main Ingredients: Runny Honey, Water, Dried Yeast, Strong White Flour

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Ekmek, also known as Turkish flatbread, is a versatile bread that can be used in many dishes. It is typically made with a combination of whole wheat and all-purpose flour, giving it a hearty and nutty flavor. One unique way to enjoy this bread is by using it to dip into a fondue. The sturdy texture of the bread makes it the perfect vessel for scooping up melted cheese or chocolate.

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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion

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Imam bayildi is a classic Turkish dish that translates to "the imam fainted" because it is said that the imam fainted from how delicious the dish was. It is made with eggplant, tomatoes, onions, and garlic, resulting in a flavorful and hearty casserole dish. The dish is typically served hot and can be enjoyed as a main dish or a side dish to a larger meal.

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Turkish Borek (Sigara Borek)

Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White

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Turkish Chicken Kabab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste

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Tavuk shish, also known as Turkish chicken kabab, is a classic Turkish dish that is made with marinated chicken skewers. The chicken is marinated in a mixture of yogurt, olive oil, and spices, resulting in tender and flavorful meat. The skewers are then grilled until they are slightly charred and served with rice, salad, and bread. This dish is perfect for a backyard barbecue or a weeknight dinner.

Ingredients You Will Need

Bread

The key ingredient in Ekmek Kadayifi is the bread. Traditionally, this dessert is made with thin slices of yeast bread, but you can also use brioche or challah bread for a richer and sweeter flavor. Make sure to use day-old bread to ensure it can absorb the syrup without getting soggy.

Sugar Syrup

The sugar syrup is what gives Ekmek Kadayifi its signature sweetness. To make the syrup, you will need sugar, water, and lemon juice. Some recipes also call for rose water, which adds a delicate floral note to the dessert.

Custard

The creamy custard layer adds a luscious texture to this dessert. To make the custard, you will need milk, sugar, cornstarch, and eggs. For a traditional touch, you can also add a pinch of mastic gum, which is a resin with a unique flavor commonly used in Turkish desserts.

Nuts

The final layer of this dessert is a generous amount of chopped nuts, typically pistachios or walnuts. You can use one type of nut or a combination of both for a more diverse texture and flavor.

Step-by-Step Instructions

1. Prepare the Bread

Begin by slicing the bread into thin slices, about 1/4 inch thick. Arrange the slices in a single layer in a baking dish and bake in the oven for 10-15 minutes until the bread is slightly crispy.

2. Make the Sugar Syrup

In a saucepan, combine the sugar, water, and lemon juice and bring it to a boil. Let it simmer for 10 minutes until it thickens slightly. Remove from heat and let it cool.

3. Prepare the Custard

In a separate saucepan, heat the milk and sugar over medium heat until the sugar dissolves. In a small bowl, mix the cornstarch with a little cold milk and add it to the saucepan. Keep stirring until the custard thickens, then remove from heat and add the eggs and mastic gum, if using.

4. Assemble the Dessert

Pour the sugar syrup over the baked bread, making sure it is evenly distributed. Then, pour the custard over the bread and spread it evenly. Finally, sprinkle the chopped nuts on top.

5. Bake and Serve

Bake the dessert in the oven for 20-25 minutes until the nuts are golden brown. Let it cool for a few minutes before serving. You can serve Ekmek Kadayifi warm or at room temperature, and it pairs well with a scoop of vanilla ice cream or a cup of Turkish coffee. In conclusion, Ekmek Kadayifi is a delightful and decadent Turkish dessert that will impress anyone who tries it. By following these easy step-by-step instructions, you can recreate this traditional recipe and add a touch of Turkish cuisine to your table. So why not give it a try and indulge in this sweet and rich treat? Your taste buds will thank you.