19 Easy Vietnamese Recipe Bun Cha Hanoi Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh, bold and flavorful dishes, and one of the most beloved dishes is Bun Cha Hanoi. This delicious delicacy originated from the capital city of Vietnam, and has gained popularity all around the world for its simple yet delicious flavors. If you're looking to try your hand at creating this mouthwatering dish at home, look no further! In this article, we will guide you through an easy Vietnamese recipe for Bun Cha Hanoi that will satisfy your cravings and impress your taste buds.
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
Who says beer can chicken is just for chicken? This recipe takes the concept and applies it to lamb burgers. The result? Juicy and flavorful burgers that are perfect for your next barbecue. Make sure to use fresh herbs and spices to really elevate the flavor of the lamb.
For a unique twist on beer can chicken, try making Chinese steamed buns with a beer can chicken filling. These buns are soft and fluffy and the chicken filling adds a delicious savory element. Plus, they make for a great appetizer or snack. Serve with some soy sauce and Sriracha for a little extra kick.
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Bun Cha Hanoi
Main Ingredients: Meatballs, Ground Pork, Pepper, Granulated Sugar
Bun cha Hanoi is a traditional Vietnamese dish that typically consists of grilled pork, rice noodles, and a dipping sauce. This recipe takes that concept and applies it to beer can chicken. The result? A flavorful and unique dish that is sure to impress. Make sure to marinate the chicken in a mixture of fish sauce, garlic, and lime juice for maximum flavor.
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Bun cha Hanoi
Main Ingredients: Ground Pork, Pork Mince, Minced Lemongrass, Garlic
Another take on bun cha Hanoi, this recipe uses beer can chicken as the protein instead of grilled pork. The chicken is marinated in a sweet and tangy sauce made with honey, soy sauce, and garlic. Serve it over a bed of rice vermicelli noodles and top with fresh herbs and a spicy chili sauce for a delicious and satisfying meal.
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Hanoi-Style Rice Vermicelli with Grilled Pork (Bun Cha...
Main Ingredients: Ground Pork, Pork Shoulder, Fish Sauce, Oyster Sauce
This recipe puts a twist on traditional bun cha Hanoi by using a light fish sauce and pickled carrots as a topping. The beer can chicken is marinated in a sweet and tangy sauce made with honey, soy sauce, and garlic. Serve it over a bed of rice vermicelli noodles and top with fresh herbs and pickled carrots for a delicious and refreshing meal.
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Bun Cha Hanoi with Light Fish Sauce and Pickled Carrot...
Main Ingredients: Pork Shoulder, Sugar, Fish Sauce, Ground Black Pepper
For a classic barbecue dish with a twist, try making beer can chicken pulled pork. The chicken is marinated in a sweet and tangy barbecue sauce and cooked until it is tender and falling off the bone. Serve it on buns with coleslaw and extra barbecue sauce for a delicious and messy meal.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
If you're a fan of spicy food, this beer can chicken recipe is for you. The chicken is marinated in a spicy and flavorful broth made with lemongrass, chili, and fish sauce. Serve it over rice noodles and top with fresh herbs and bean sprouts for a hearty and delicious soup.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
For a tropical twist on beer can chicken, try making these Hawaiian sliders. The chicken is marinated in a sweet and tangy pineapple glaze and served on buns with grilled pineapple and teriyaki sauce. These sliders are perfect for summer barbecues or game day snacks.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
This recipe combines the flavors of beer can chicken with sweet and savory prunes. The chicken is marinated in a mixture of prunes, soy sauce, honey, and spices for a unique and delicious flavor. Serve it with some roasted vegetables for a balanced and flavorful meal.
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Pork With Prunes
Main Ingredients: Pork, Bun, Prunes, Butter, Sugar, Vinegar, Salt, Water
For an easy and delicious beer can chicken recipe, try making this creamy crock pot BBQ pork. The chicken is cooked in a creamy and tangy barbecue sauce until it is tender and falls apart. Serve it on buns with coleslaw for a simple and satisfying meal.
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Easy Creamy Crock Pot BBQ Pork
Main Ingredients: Pork, Bbq Sauce, Cream Cheese, Bun
For a smoky twist on beer can chicken, try making this pulled pork recipe. The chicken is marinated in a smoky and tangy sauce and cooked until it is tender and flavorful. Serve it on buns with some homemade coleslaw for a classic and tasty meal.
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Smoky Pulled Pork
Main Ingredients: Pork, Olive Oil, Brown Sugar, Granulated Garlic, Onion
Take your beer can chicken to the next level with this Guinness pulled pork recipe. The chicken is marinated in a rich and flavorful sauce made with Guinness, brown sugar, and spices. Serve it on buns with some creamy coleslaw for a delicious and hearty meal.
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Guinness Pulled Pork
Main Ingredients: Pork, Guinness, Barbecue Sauce, Buns
If you're a fan of bratwurst, you'll love this beer can chicken recipe. The chicken is marinated in a beer and mustard sauce and grilled until it is juicy and flavorful. Serve it on buns with some sauerkraut and spicy mustard for a delicious and hearty meal.
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Wisconsin-Style Bratwurst
Main Ingredients: Pork Shoulder, Pork, Kosher Salt, Sugar, Grated Nutmeg
Looking for a hearty and flavorful dinner? Look no further than this beer can chicken recipe. The chicken is marinated in a spicy and tangy sauce and cooked until it is tender and juicy. Serve it with some roasted vegetables or a side salad for a complete and satisfying meal.
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Dinner / Main Dish
Main Ingredients: Heavy Cream, Bacon, Chicken Broth, Butter, Basil Pesto
This recipe takes the flavors of teriyaki and applies them to beer can chicken. The chicken is marinated in a sweet and tangy teriyaki sauce and grilled until it is tender and flavorful. Serve it on buns with some grilled pineapple and red onion for a delicious and unique sandwich.
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Barbecued Teriyaki Pork Tenderloin Sandwich
Main Ingredients: Pork, Teriyaki Sauce, Onions, Green Onions, Buns
For a twist on traditional Vietnamese bun rieu, try making this beer can chicken version. The chicken is marinated in a spicy and flavorful broth made with crab paste, tomatoes, and lemongrass. Serve it over rice noodles and top with fresh herbs and crispy fried shallots for a delicious and comforting soup.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
Another Vietnamese-inspired beer can chicken recipe, this one uses beef instead of chicken. The beef is marinated in a tangy and flavorful broth made with lemongrass, chili, and fish sauce. Serve it over rice noodles and top with fresh herbs and bean sprouts for a hearty and delicious soup.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
For a unique twist on beer can chicken, try making these Cuban tostones sandwiches. The chicken is marinated in a spicy and tangy marinade and served on crispy fried plantains instead of buns. Top it off with some avocado and pickled onions for a delicious and flavorful meal.
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Cuban Tostones Sandwiches
Main Ingredients: Pork Shoulder, Garlic Cloves, Orange Juice, Lime Juice
This recipe puts a twist on traditional Vietnamese bun rieu by using beer can chicken as the protein instead of crab. The chicken is marinated in a spicy and flavorful broth made with crab paste, tomatoes, and lemongrass. Serve it over rice noodles and top with fresh herbs and crispy fried shallots for a delicious and unique soup.
Ingredients
Marinade
To make this easy Vietnamese recipe for Bun Cha Hanoi, you will need pork shoulder, garlic, shallots, lemongrass, fish sauce, sugar, honey, and black pepper. These ingredients are the key to achieving the authentic flavors of this dish and can be easily found at your local Asian grocery store.
Broth
The broth for Bun Cha Hanoi is made with water, rice vinegar, sugar, and fish sauce. This simple yet flavorful broth is essential to the dish and is what gives the noodles and meat their distinct taste.
Vermicelli Noodles
For the noodles, you will need rice vermicelli noodles. These thin and delicate noodles are the perfect base for the dish and can be found in the Asian section of most grocery stores.
Garnish
To add some freshness and crunch to your Bun Cha Hanoi, you will need fresh herbs like mint, cilantro, and Thai basil. You can also add lettuce, bean sprouts, and pickled carrots and radishes for some extra flavor and texture.
Instructions
Marinate the Pork
1. Cut the pork shoulder into thin slices and place them in a bowl.
2. In a food processor, blend together garlic, shallots, lemongrass, fish sauce, sugar, honey, and black pepper until it forms a paste.
3. Pour the marinade over the pork slices and mix well. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.
Make the Broth
1. In a pot, combine water, rice vinegar, sugar, and fish sauce. Bring to a boil.
2. Reduce heat and let it simmer for 5 minutes.
3. Set aside to cool.
Cook the Pork
1. Preheat your grill or broiler to high heat.
2. Thread the marinated pork slices onto soaked bamboo skewers.
3. Grill or broil the pork for 2-3 minutes on each side, until they are slightly charred and fully cooked.
Prepare the Noodles and Garnish
1. Cook rice vermicelli noodles according to package instructions. Drain and rinse with cold water.
2. Rinse and prepare lettuce, bean sprouts, and fresh herbs.
3. In a bowl, place the cooked noodles, topped with the grilled pork. Pour the cooled broth over the noodles and top with your choice of garnish.
Serve and Enjoy!
Now that your Bun Cha Hanoi is ready, it's time to indulge in this delicious Vietnamese dish. Serve it with a side of nuoc cham sauce for some extra flavor and enjoy the authentic taste of Vietnam in the comfort of your own home.
Conclusion
With this easy Vietnamese recipe for Bun Cha Hanoi, you can recreate the authentic flavors of this popular dish right in your own kitchen. So why wait? Gather the ingredients and follow the simple steps to create a delicious and satisfying meal that will transport your taste buds to the bustling streets of Hanoi.
