18 Easy Vietnamese Pho Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Vietnamese pho is a beloved dish that has gained popularity all over the world. Its rich and flavorful broth, tender meat, and fresh herbs and vegetables make it a comforting and satisfying meal. While it may seem intimidating to make at home, this easy Vietnamese pho recipe will guide you through the process, giving you the opportunity to enjoy this delicious dish in the comfort of your own kitchen.
One of the most beloved dishes in Vietnamese cuisine, Pho soup is a flavorful and comforting bowl of noodles and broth that is perfect for any occasion. Whether you're looking for a quick and easy meal or a traditional recipe to impress your guests, these top 20 Beer Can Chicken recipes are sure to satisfy your cravings.
Originating from the capital city of Hanoi, Pho is a staple dish in Vietnamese culture and has gained popularity all over the world. The delicious combination of rice noodles, aromatic broth, and tender meat or vegetables makes it a go-to dish for many Vietnamese families.
If you're new to making Pho at home, don't worry! This recipe is perfect for beginners and requires minimal ingredients and prep time. With a few simple steps, you can enjoy a steaming bowl of authentic Vietnamese Pho in the comfort of your own kitchen.
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Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
This quick and easy Vietnamese Pho noodle soup recipe is perfect for busy weeknights when you don't have much time to cook. With the help of some chicken broth, rice noodles, and a few key seasonings, you can have a delicious and satisfying meal on the table in under 30 minutes.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Traditionally made with beef, Pho is a rich and flavorful noodle soup that is a favorite among meat lovers. This recipe uses tender cuts of beef and a variety of herbs and spices to create a hearty and delicious bowl of Vietnamese Pho.
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Cheater Vietnamese Pho (Pho Bo)
Main Ingredients: Marrow Bones, Beef Stock, Water, Medium Onion, Garlic
If you're looking for a shortcut to making authentic Vietnamese Pho, this cheater recipe is for you. With the help of some pre-made beef broth and a few key ingredients, you can have a delicious bowl of Pho on the table in no time.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
Vegan and vegetarian friends, don't worry, we've got you covered too! This recipe for Vegan Vietnamese Pho soup is packed with all the traditional flavors and textures of Pho, but without the meat. It's the perfect option for those looking for a healthier and cruelty-free alternative.
If you're feeling ambitious and want to make your own broth from scratch, this homemade Vietnamese Pho recipe is for you. It may take a bit more time and effort, but the end result is a rich and flavorful broth that will take your Pho game to the next level.
This traditional Vietnamese Pho recipe stays true to its roots and uses all the classic ingredients and techniques to create a bowl of Pho that is bursting with flavor. From simmering the bones for hours to adding the perfect balance of herbs and spices, this recipe is a must-try for any Pho lover.
Aside from the broth, the noodles are a crucial element in any bowl of Pho. This recipe focuses on the noodles themselves and uses a combination of rice and tapioca flour to create the perfect texture and chewiness for your Pho noodles.
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Healthy Vietnamese Pho Soup
Main Ingredients: Noodles, Onion, Ginger, Garlic, Canola Oil, Kosher
For those looking for a healthier option, this recipe for Healthy Vietnamese Pho soup is packed with nutritious ingredients like lean protein, vegetables, and whole grain noodles. It's a guilt-free way to enjoy a comforting and flavorful bowl of Pho.
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Chicken Phở (Easy Vietnamese Phở Gà)
Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
This recipe for Chicken Pho, or Pho Ga, is a lighter and more refreshing version of the traditional beef Pho. Made with chicken broth and lean chicken breast, this dish is perfect for those looking for a lighter and lower calorie option.
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Satisfyingly Light Vietnamese Pho
Main Ingredients: Beef Soup Bones, Onion, Fresh Ginger, Himalayan Salt
Inspired by the popular Vietnamese street food, this recipe for a light and refreshing Vietnamese Pho is perfect for those looking for a lighter and more refreshing version of the classic dish. With a tangy and citrusy broth, this Pho is perfect for hot summer days.
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Vietnamese Pho Salad Bowl
Main Ingredients: Rump Steak, Beef Stock, Onion, Ginger, Garlic Clove
For a unique and refreshing twist on the traditional Pho, try this Vietnamese Pho salad bowl recipe. With all the classic Pho ingredients served over a bed of fresh greens, this dish is perfect for those looking for a lighter and healthier option.
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Vietnamese Phở Noodle Soup
Main Ingredients: Rice Noodles, Sliced Mushrooms, Broth, Rock Sugar, Star
This recipe for Vietnamese Pho noodle soup is the perfect balance of rich and flavorful broth and tender beef. The addition of star anise, cinnamon, and cloves gives the broth a warm and comforting spice that will make your taste buds sing.
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CrockPot Vietnamese Pho Soup
Main Ingredients: Beef Broth, Ginger, Anise, Cinnamon Stick, Sliced Green
If you're a fan of set-it-and-forget-it recipes, then this CrockPot Vietnamese Pho soup is for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a rich and flavorful broth that will have you coming back for seconds.
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Chicken Noodle Vietnamese Pho
Main Ingredients: Olive Oil, Chicken Breasts, Shiitake Mushrooms
This recipe for Chicken Noodle Vietnamese Pho is a great way to use up leftover chicken and veggies in your fridge. With the addition of rice noodles, this dish is a perfect combination of comfort and convenience.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
If you have a pressure cooker, this recipe for Vietnamese Pho noodle soup is a must-try. With the help of a pressure cooker, you can achieve that rich and flavorful broth in a fraction of the time it takes to make it on the stove.
For those looking to make everything from scratch, this recipe for homemade Vietnamese Pho soup is for you. From making the broth to cooking the noodles, this recipe covers all the steps to create a delicious and authentic bowl of Pho.
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Vietnamese Pho Noodles with Beef and Mushrooms
Main Ingredients: Vermicelli, Round Steak, Mushrooms, Bean Sprouts
This recipe for Vietnamese Pho noodles with beef and mushrooms is a great option for those looking for a meatier and more filling bowl of Pho. The addition of mushrooms adds a unique and earthy flavor to the dish that is sure to satisfy your taste buds.
Ingredients for Easy Vietnamese Pho
The Broth
The key to a delicious pho is a flavorful broth. To make the broth, you will need beef bones, onion, ginger, cinnamon, star anise, and cloves. These ingredients are simmered together for hours to create a rich and aromatic base for the pho. You can also add fish sauce and sugar for additional depth of flavor.
The Meat
Traditionally, pho is made with beef - either brisket, flank, or eye of round. You can choose whichever cut you prefer or use a combination of cuts for different textures. If you prefer a lighter and healthier option, you can also use chicken breast instead.
The Noodles
Pho is typically served with rice noodles, which are thin and flat noodles that are similar to spaghetti. You can find these noodles at your local Asian market or in the international aisle of your grocery store. If you're gluten-free, you can also use zucchini noodles or shirataki noodles as a substitute.
The Toppings
The toppings are what make pho truly special. The most common toppings include bean sprouts, fresh herbs like cilantro and Thai basil, lime wedges, and sliced chili peppers. You can also add hoisin sauce and sriracha for additional flavor and spice.
How to Make Easy Vietnamese Pho
To make this delicious dish, start by roasting the beef bones, onion, and ginger in the oven until they are lightly browned. Then, add them to a pot with water, cinnamon, star anise, and cloves. Bring the broth to a boil and then reduce the heat to a simmer. Let it cook for at least 4 hours to allow the flavors to develop.
While the broth is cooking, prepare the meat by either thinly slicing it or shredding it. If using chicken breast, you can poach it in the broth for added flavor. Cook the noodles according to the package instructions and set them aside.
When the broth is ready, strain it and discard the solids. Return the broth to the pot and bring it to a boil. Add the meat and cook until it is fully cooked through. To serve, divide the noodles into bowls and top with the broth and meat. Let your guests add their own toppings to customize their pho.
In Conclusion
Making pho at home may seem daunting, but with this easy Vietnamese pho recipe, you can recreate this beloved dish with ease. With a rich and flavorful broth, tender meat, and fresh toppings, you can enjoy a taste of Vietnam in the comfort of your own home. Give it a try and impress your family and friends with your homemade pho.
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