17+ Easy Recipe For Christmas Potluck Discover Culinary Perfection!

The Main Dish: Slow Cooker Cranberry Pork

Ingredients:

• 2 lbs pork tenderloin
• 1 cup of dried cranberries
• 1 cup of chicken broth
• 1/4 cup of balsamic vinegar
• 1/4 cup of honey
• 2 cloves of garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Season the pork tenderloin with salt and pepper and place it in the slow cooker.
2. In a separate bowl, mix together the dried cranberries, chicken broth, balsamic vinegar, honey, minced garlic, thyme, and rosemary.
3. Pour the mixture over the pork tenderloin in the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Once the pork is fully cooked, shred it using two forks.
6. Let it sit in the slow cooker for an additional 10-15 minutes to soak up the juices.
7. Stir the pork and cranberry mixture together and serve hot.

This slow cooker cranberry pork is the perfect main dish for a Christmas potluck. It's easy to make, full of flavor, and can be prepared ahead of time. Your friends and family will be impressed by this unique and delicious dish.

Side Dish: Cheesy Garlic Mashed Potatoes

Ingredients:

• 5 lbs of potatoes, peeled and cubed
• 1/2 cup of butter
• 4 cloves of garlic, minced
• 1/2 cup of milk
• 1/2 cup of sour cream
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, bring water to a boil and add the potatoes.
2. Cook until the potatoes are tender, about 15-20 minutes.
3. While the potatoes are cooking, melt the butter in a separate pan and add the minced garlic. Cook for 1-2 minutes.
4. Drain the potatoes and return them to the pot.
5. Add the garlic butter, milk, and sour cream to the potatoes and mash until smooth.
6. Stir in the shredded cheddar cheese and season with salt and pepper to taste.
7. Transfer the mashed potatoes to a serving dish and top with additional shredded cheese if desired.

These cheesy garlic mashed potatoes are the perfect complement to the slow cooker cranberry pork. They are creamy, flavorful, and will have everyone coming back for seconds.

Dessert: Peppermint Chocolate Truffles

Ingredients:

• 1 box of chocolate cake mix
• 1/2 cup of butter, melted
• 1/4 cup of milk
• 1 cup of crushed peppermint candies
• 1 cup of semi-sweet chocolate chips
• 1/4 cup of heavy cream
• Additional crushed peppermint candies for topping

Instructions:

1. In a bowl, mix together the chocolate cake mix, melted butter, milk, and crushed peppermint candies until well combined.
2. Roll the mixture into small balls and place them on a lined baking sheet.
3. Refrigerate for 30 minutes to firm up.
4. In a separate bowl, melt the chocolate chips and heavy cream together in the microwave in 30-second intervals, stirring in between, until smooth.
5. Dip the chilled truffles into the chocolate mixture and place them back on the lined baking sheet.
6. Top with additional crushed peppermint candies and refrigerate for an additional 30 minutes.
7. Once the chocolate is set, these peppermint chocolate truffles are ready to be enjoyed.

These festive truffles are not only delicious but also add a touch of holiday cheer to the dessert table at your Christmas potluck.

So there you have it - an easy and delicious Christmas potluck recipe that will impress your friends and family. With the slow cooker cranberry pork as the main dish, cheesy garlic mashed potatoes as the side, and peppermint chocolate truffles as the dessert, your potluck contribution will surely be a hit. Happy holidays and happy cooking!