15 Easy Japanese Food Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese cuisine is known for its simplicity, balance, and use of fresh ingredients. With the rise in popularity of Japanese food, many people are eager to try their hand at cooking these flavorful dishes at home. However, some may be intimidated by the thought of trying to recreate these complex and intricate dishes. But fear not, because here is an easy Japanese food recipe that anyone can make in the comfort of their own kitchen. This recipe is perfect for beginners and only requires a few basic ingredients. So let's get cooking and bring a taste of Japan to your table!
Start off with a delicious Japanese Pork Katsu. Instead of using traditional bread crumbs, swap them out for Panko breadcrumbs for a lighter and crispier coating. Marinate the chicken in a mixture of soy sauce, mirin, and sake for an extra boost of flavor. Serve with a side of Japanese curry for a perfect pairing.
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Okonomiyaki – Japanese Cabbage Pancakes – Japanese Food
Main Ingredients: Japanese Mayonnaise, Regular Mayonnaise, Rice Vinegar
Okonomiyaki, also known as Japanese cabbage pancakes, is a popular street food in Japan. This savory pancake is made with cabbage, flour, eggs, and various toppings such as bacon, shrimp, or cheese. For a twist on Beer Can Chicken, try adding shredded chicken to the pancake batter and top it off with a drizzle of okonomiyaki sauce.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage, also known as Japanese fried chicken, is a popular street food in Japan. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in a light cornstarch and flour mixture. For a unique twist, try using chicken wings for your Beer Can Chicken recipe. Serve with a side of Japanese mayonnaise for dipping.
Pancakes are a classic breakfast dish, but have you tried Japanese style pancakes? These fluffy and thick pancakes are made with a combination of flour, eggs, and milk. For a savory twist, add some shredded chicken to the batter. Serve with a drizzle of honey or maple syrup.
If you're a fan of cheesecake, then you have to try Japanese 'cotton' cheesecake. This light and airy dessert is made with cream cheese, eggs, and a small amount of flour. For a twist, try adding a layer of shredded chicken in between the cheesecake layers. Top it off with a sprinkle of powdered sugar for a touch of sweetness.
Another variation of okonomiyaki is Hiroshima-style okonomiyaki. This version has layers of cabbage, noodles, and other toppings stacked on top of each other. For a unique twist, try adding shredded chicken as one of the layers. Serve with a drizzle of okonomiyaki sauce and Japanese mayonnaise.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, also known as Japanese omelette rice, is a popular comfort food in Japan. It's a simple dish of fried rice wrapped in a thin omelette. For a twist, add shredded chicken to the fried rice mixture for some extra protein. Serve with a side of ketchup for a touch of sweetness.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing side dish, try making Japanese Cucumber Salad, also known as Sunomono. This salad is made with thinly sliced cucumbers, seasoned with vinegar, sugar, and soy sauce. For a twist, add some shredded chicken on top for a protein-packed salad.
Ramen is a popular Japanese noodle dish, but have you tried making it with Beer Can Chicken? To make this dish, use the chicken broth from cooking the Beer Can Chicken as the base for the ramen broth. Add in some shredded chicken and your favorite ramen toppings for a flavorful and hearty meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as Onigiri, are a popular snack in Japan. They are made with seasoned rice and usually filled with various ingredients such as pickled plums or tuna. For a twist, try making them with shredded chicken as the filling. These rice balls are perfect for a quick and easy lunch or snack.
Udon noodle soup is a popular comfort food in Japan. This soup is made with thick, chewy udon noodles in a savory broth. For a twist, add some shredded chicken and vegetables to make it a hearty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a must-try dish. These dumplings are typically filled with a mixture of ground meat and vegetables, but you can also add shredded chicken for a twist. Serve with a dipping sauce made with soy sauce, vinegar, and chili oil.
Japanese eggplant, also known as Nasu, is a popular vegetable in Japan. It's often used in dishes such as stir-fries or grilled with a miso glaze. For a twist, try adding some shredded chicken to the stir-fry or using it as a topping for the grilled eggplant.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. This dish is made with peanut sauce and topped with shredded chicken and vegetables. The combination of flavors and textures makes this a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese grilled chicken, is a popular street food in Japan. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being grilled on skewers. For a twist, try using shredded Beer Can Chicken instead of chicken pieces. Serve with a side of teriyaki sauce for dipping.
Zucchini is a versatile vegetable that can be used in many dishes. In Japan, it's often used in dishes such as stir-fries or tempura. For a twist, try adding some shredded chicken to the stir-fry or using it as a filling for the tempura. Serve with a dipping sauce for a delicious and healthy meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a meatier twist on Beer Can Chicken, try making Japanese Beef Steak. Marinate the chicken in a mixture of soy sauce, mirin, and sake before grilling it to perfection. Serve with a side of Japanese-style fried rice for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan. It's made with a pork cutlet, egg, and onions over a bed of rice. For a twist, try making it with shredded Beer Can Chicken instead of pork. The combination of flavors and textures makes this dish a winner.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine. For a twist on the classic okonomiyaki, try making it with sweet potatoes instead of cabbage. Add some shredded chicken for a protein boost and top it off with a drizzle of okonomiyaki sauce and Japanese mayonnaise.
Japanese curry is a popular dish in Japan, often served with rice or noodles. For a twist, try making it with shredded Beer Can Chicken instead of beef. The rich and flavorful curry sauce pairs perfectly with the chicken and makes for a satisfying and comforting meal.
Making Okonomiyaki: A Delicious Japanese Pancake
Okonomiyaki is a popular Japanese dish that can be found in almost every street corner in Japan. It is a savory pancake made with cabbage, topped with various ingredients such as meat, seafood, and vegetables, and drizzled with a special sauce. The name itself translates to "grilled as you like it," giving you the freedom to add your own twist to the dish. And the best part? It's incredibly easy to make!
Ingredients:
1 cup all-purpose flour
1 cup water
1 egg
2 cups shredded cabbage
4 slices of bacon, diced
4 green onions, chopped
1 cup cooked shrimp, chopped
1/4 cup mayonnaise
1/4 cup okonomiyaki sauce (or a mixture of ketchup and Worcestershire sauce)
1/4 cup bonito flakes (optional)
Instructions:
In a large mixing bowl, combine the flour, water, and egg.
Add in the shredded cabbage, diced bacon, chopped green onions, and cooked shrimp.
Mix everything together until well combined.
Heat a large non-stick pan over medium heat.
Spread the batter evenly on the pan to form a large pancake.
Cook for about 5 minutes or until the bottom is golden brown.
Carefully flip the pancake over and cook for an additional 5 minutes.
Once cooked, transfer the okonomiyaki to a plate.
In a small bowl, mix together the mayonnaise and okonomiyaki sauce.
Drizzle the sauce over the pancake.
Sprinkle with bonito flakes, if desired.
Slice and serve hot.
This simple yet delicious dish is a perfect representation of Japanese comfort food. The combination of crispy cabbage, savory bacon, and succulent shrimp makes every bite a burst of flavor. And the best part? It takes less than 30 minutes to make from start to finish!
Not only is this easy Japanese food recipe perfect for a quick and satisfying meal, but it also allows for creativity and personalization. You can switch up the ingredients to your liking, add different toppings, and even experiment with the sauce. The possibilities are endless!
In conclusion, don't be intimidated by Japanese cuisine. With this easy recipe, you can bring the flavors of Japan into your own kitchen. So gather your ingredients and give this delicious okonomiyaki a try. Your taste buds will thank you!
