18 Egg Spring Roll Recipe Indian Get Cooking And Enjoy!

Published on: Mar 28, 2024

Egg spring rolls are a popular Indian dish that combines the delicate and flaky texture of spring roll wrappers with a savory and flavorful filling. While traditional spring rolls are typically filled with vegetables and meat, this unique recipe adds a twist by incorporating eggs into the mix. This not only adds a protein-packed punch to the dish, but also makes it a perfect option for vegetarians. In this article, we will share a step-by-step guide on how to create delicious and mouth-watering egg spring rolls that will be a hit at any gathering or event.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

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No spring roll is complete without a delicious dipping sauce to complement it. This recipe for spring roll dipping sauce is tangy, sweet, and savory, making it the perfect accompaniment to any beer can chicken recipe. Made with simple ingredients like soy sauce, honey, and rice vinegar, this sauce is quick and easy to whip up. Get ready to wow your taste buds with this flavorful dipping sauce!

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Quick Curried Rice With Egg, Spring Onions And Peas

Main Ingredients: Basmati Rice, Cumin Seeds, Curry Powder, Eggs, Melted

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If you're looking for a hearty side dish to serve with your beer can chicken, look no further than this quick curried rice. Made with fluffy jasmine rice, scrambled eggs, and a medley of spring vegetables like peas and spring onions, this dish is bursting with flavor and texture. The addition of curry powder gives it a warm, spicy kick that pairs perfectly with the smoky flavor of beer can chicken.

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Spring Roll Bowls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly

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For a fun and creative twist on traditional spring rolls, try making spring roll bowls. These bowls are packed with all the same fresh and tasty ingredients as a regular spring roll, but deconstructed and served in a bowl. This allows for easier assembly and customization, making it a great option for a group setting. Plus, with its colorful and vibrant presentation, it's sure to impress your dinner guests.

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Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable

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If you're short on time but still want to enjoy the flavors of a spring roll, try this quick and easy recipe for a spring roll bowl. It's essentially a deconstructed spring roll, with all the same tasty ingredients but without the need for wrapping. Simply toss everything together in a bowl and voila! You have a delicious, healthy, and satisfying meal in minutes.

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Indian Lentil Saute with Kale and Asparagus

Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic

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For a protein-packed side dish to serve with your beer can chicken, try this Indian lentil saute with kale and asparagus. Lentils are a great source of plant-based protein and when combined with nutrient-dense vegetables like kale and asparagus, you have a well-balanced and tasty dish. The warm spices used in this recipe, such as cumin and turmeric, also pair well with the bold flavors of beer can chicken.

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Veggie Spring Roll Bowl

Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers

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If you're looking for a vegetarian option to serve alongside your beer can chicken, try this veggie spring roll bowl. It's packed with fresh and colorful vegetables like carrots, cucumbers, and bell peppers, and topped with a zesty sesame ginger dressing. The crunchy texture of the vegetables pairs well with the tender chicken, creating a delicious contrast of flavors and textures.

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Spring Roll Wrappers

Main Ingredients: Bread Flour, Egg, Cold Water

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For those who want to make their own spring rolls from scratch, this recipe for spring roll wrappers is a must-try. Made with simple ingredients like flour, water, and salt, these wrappers are easy to make and can be used for both fried and fresh spring rolls. Impress your friends and family with your homemade spring rolls and take your beer can chicken to the next level.

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Fresh Shrimp Spring Roll Bowls

Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White

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If you're a seafood lover, you'll love this recipe for fresh shrimp spring roll bowls. Packed with plump and juicy shrimp, crunchy vegetables, and vermicelli noodles, this dish is light and refreshing, making it the perfect complement to the rich and smoky flavors of beer can chicken. The addition of a tangy and slightly spicy peanut sauce takes these bowls to the next level.

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Easy Vegan Spring Roll Bowls

Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot

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If you're following a plant-based diet, you don't have to miss out on the flavors of spring rolls. This recipe for easy vegan spring roll bowls is loaded with fresh vegetables, tofu, and vermicelli noodles, making it a complete and satisfying meal. The combination of soy sauce, sesame oil, and rice vinegar gives this dish an umami flavor that pairs well with beer can chicken.

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Spring Roll Salad In a Jar

Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple

For a portable and convenient side dish to serve with your beer can chicken, try this spring roll salad in a jar. Layered with colorful vegetables, vermicelli noodles, and a zesty ginger dressing, this salad is not only delicious but also visually appealing. Simply pack it in a jar and take it with you on a picnic or to a barbecue for a hassle-free and tasty meal.

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Chicken Spring Roll In A Bowl

Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded

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This recipe for chicken spring roll in a bowl is a great option for those who want to enjoy the flavors of spring rolls without the hassle of wrapping. Made with shredded chicken, crunchy vegetables, and a tangy lime dressing, this dish is full of flavor and texture. It's also a great way to use up any leftover chicken from your beer can chicken recipe.

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Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil

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If you're looking for a show-stopping side dish to serve with your beer can chicken, try this steak spring roll with red wine reduction. Tender slices of steak are wrapped in a spring roll wrapper and served with a rich and flavorful red wine reduction sauce. The combination of beef and red wine is a classic pairing that will elevate your beer can chicken to gourmet heights.

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Spring Roll Salad with Peanut Glazed Tofu

Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural

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For a vegetarian option that packs a punch of flavor, try this spring roll salad with peanut glazed tofu. The tofu is cooked in a sweet and spicy peanut sauce and served with a colorful mix of vegetables and vermicelli noodles. The tofu adds a protein boost to this salad, making it a filling and satisfying side dish.

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194. Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil

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If you're a steak lover, you'll want to add this recipe for steak spring roll with red wine reduction to your list of must-try dishes. Tender and juicy slices of steak are wrapped in a spring roll wrapper and served with a rich and flavorful red wine reduction sauce. The combination of steak and red wine is a match made in heaven and will pair well with the smoky flavors of beer can chicken.

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Spring Roll Salad with Fresh Herbs and Peanut Dressing

Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter

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This spring roll salad with fresh herbs and peanut dressing is a great way to add some freshness and crunch to your meal. The mix of fresh herbs, like mint and cilantro, adds a burst of flavor to the crunchy vegetables and vermicelli noodles. The tangy and slightly sweet peanut dressing brings all the flavors together and pairs well with the bold flavors of beer can chicken.

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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...

Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish

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This Vietnamese shrimp spring roll bowl with sweet chili sauce is a great option for those who want to enjoy the flavors of spring rolls in a bowl. The combination of plump and juicy shrimp, fresh vegetables, and vermicelli noodles is served with a sweet and slightly spicy chili sauce. The flavors in this dish are reminiscent of the popular Vietnamese dish, Banh Mi, and will pair well with beer can chicken.

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Spring Vegetable Egg Casserole

Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar

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This spring vegetable egg casserole is a great way to incorporate seasonal vegetables into your meal. Made with eggs, asparagus, peas, and spring onions, this dish is packed with protein and nutrients. It's also a great option for a brunch or breakfast-for-dinner meal to serve alongside your beer can chicken.

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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar

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If you're looking for a quick and easy side dish to serve with your beer can chicken, look no further than this spring sesame shrimp and sugar snap pea stir-fry. Made with plump and juicy shrimp, crunchy sugar snap peas, and a flavorful sesame sauce, this stir-fry is sure to be a hit. Plus, it only takes minutes to make, leaving you more time to enjoy your beer can chicken.

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Spring Vegetable Quiche

Main Ingredients: Eggs, Milk, Swiss Cheese, Frozen Chopped Spinach, Knorr

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This spring vegetable quiche is a great option for those who want to serve a savory and satisfying side dish with their beer can chicken. Made with a flaky pastry crust, eggs, and a mix of spring vegetables like asparagus and peas, this quiche is a crowd-pleasing option that's great for any meal of the day.

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Spring Vegetable Frittata

Main Ingredients: Noodles, Diced Onion, Asparagus, Green Peas, Crumbled

Similar to a quiche, this spring vegetable frittata is a great option for a side dish to serve with your beer can chicken. The combination of fluffy eggs and spring vegetables, like spinach and spring onions, make this dish both hearty and healthy. Plus, it's easy to make and can be served warm or at room temperature.

Ingredients:

For the filling:

Eggs - 6 large
Onion - 1, finely chopped
Green chilies - 2, finely chopped
Carrots - 1, grated
Cabbage - 1 cup, thinly sliced
Green peas - 1/2 cup
Salt - to taste
Black pepper - 1/2 teaspoon
Soy sauce - 1 tablespoon
Oil - for frying

For the spring roll sheets:

All-purpose flour - 1 cup
Cornstarch - 1/4 cup
Salt - 1/2 teaspoon
Water - 1 cup
Oil - for brushing

Instructions:

Step 1: Prepare the filling

1. In a bowl, beat the eggs with a pinch of salt and black pepper. Set aside. 2. In a pan, heat oil and add onion and green chilies to it. Sauté until the onions are translucent. 3. Add the grated carrots, sliced cabbage, and green peas to the pan. Cook for a few minutes until the vegetables are tender. 4. Pour in the beaten eggs and scramble them with the vegetables. 5. Add soy sauce and adjust the seasonings as per taste. Turn off the heat and let the filling cool down.

Step 2: Make the spring roll sheets

1. In a bowl, mix together all-purpose flour, cornstarch, and salt. 2. Gradually add water to the flour mixture and whisk until a smooth batter is formed. 3. Heat a non-stick pan and brush it with oil. 4. Pour a ladleful of the batter onto the pan and spread it evenly to make a thin sheet. 5. Cook until the edges start to lift and the sheet is lightly browned. Flip and cook for another minute. 6. Repeat the process with the remaining batter.

Step 3: Assemble and fry the egg spring rolls

1. Take a spring roll sheet and place a spoonful of the prepared filling on one end. 2. Roll the sheet tightly, folding in the sides to form a neat roll. 3. Seal the edges with a paste made of flour and water. 4. Heat oil in a pan and fry the rolls until they are golden and crispy. 5. Serve hot with your favorite dipping sauce.

Conclusion:

These egg spring rolls are a perfect combination of crispy and soft textures with a burst of flavors in every bite. They can be served as an appetizer, snack, or even as a main course with a side of rice. With this easy and delicious recipe, you can now recreate this popular Indian dish in the comfort of your own home. So, gather your ingredients and get ready to impress your friends and family with these delectable egg spring rolls!