16 Easy Italian Stromboli Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Stromboli is a delicious, Italian-inspired dish that is perfect for any occasion. It's a great option for a quick and easy dinner, a tasty appetizer for a party, or a satisfying lunch. This easy Italian stromboli recipe is a must-try for anyone who loves the flavors of Italy. With just a few simple ingredients and some basic cooking skills, you can create a mouthwatering stromboli that will impress your friends and family. So, let's get started on this culinary journey and learn how to make the perfect stromboli.
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Looking for a quick and delicious meal that will transport your taste buds to Italy? Look no further than this Easy Stromboli recipe! This Italian classic is a crowd-pleaser and can be made in just 30 minutes. With a crispy crust, savory fillings, and gooey melted cheese, this stromboli is sure to become a family favorite.
For a more traditional take on stromboli, try this Italian Stromboli recipe. Made with a homemade pizza dough and filled with Italian meats, cheeses, and herbs, this stromboli is bursting with flavor. Serve it up as a main dish for dinner or slice it up for a tasty appetizer at your next party.
3of 20
Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
Spice up your stromboli game with this Hot Italian Stromboli recipe. Packed with hot Italian sausage, pepperoni, and a dash of red pepper flakes, this stromboli is perfect for those who love a little heat. Serve it with a side of marinara sauce for dipping and watch it disappear in minutes.
Short on time but still craving a delicious Italian meal? This Easy Italian Stromboli recipe is here to save the day. Made with store-bought pizza dough and your choice of Italian fillings, this stromboli is a breeze to make. Plus, it's customizable so you can cater to everyone's tastes.
5of 20
Italian Stromboli – Weight Watchers Freestyle
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Boar, Black
Watching your weight but still want to enjoy a tasty Italian meal? This Italian Stromboli recipe is Weight Watchers Freestyle friendly, coming in at just 8 points per serving. Packed with lean protein and fresh veggies, this stromboli is a guilt-free indulgence that won't derail your diet.
6of 20
Italian Stromboli ~ From Dough To Dinner
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
Want to impress your friends and family with your culinary skills? Try making this Italian Stromboli ~ From Dough To Dinner recipe. Not only will you be making the dough from scratch, but you'll also be stuffing it with a delicious Italian filling. The end result is a mouth-watering stromboli that will have everyone asking for your recipe.
If you're a fan of Italian sausage, then this Italian Sausage Stromboli recipe is a must-try. Made with a mix of sweet and spicy Italian sausage, this stromboli is bursting with flavor. Add in some sautéed peppers and onions for an extra pop of color and taste.
For a stromboli that combines two classic Italian flavors, try this Italian Sausage and Pepperoni Stromboli recipe. The combination of spicy sausage and savory pepperoni is a match made in heaven. Serve it up with a side of homemade marinara sauce for dipping.
Who says meatballs are just for spaghetti? These Italian Meatballs are great on their own or as a filling for stromboli. Made with a blend of ground beef, pork, and herbs, these meatballs are juicy and flavorful. Use them in your stromboli or serve them up with your favorite pasta dish.
10of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love a good meatball, this Italian Meatballs recipe is for you. These meatballs are big, bold, and bursting with Italian flavors. Use them in your stromboli or serve them up in a big bowl of spaghetti for a hearty and delicious meal.
Looking for a different way to use your leftover stromboli filling? Try making this Classic Italian Wedding Soup recipe. Filled with meatballs, veggies, and orzo pasta, this soup is a hearty and comforting meal that will warm you up on a cold night. Plus, it's a great way to use up any extra stromboli ingredients.
12of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, this Keto Stuffed Peppers – Italian Style recipe is a must-try. Made with ground beef, Italian sausage, and a blend of Italian herbs and spices, these stuffed peppers are flavorful and satisfying. Plus, they're low-carb and keto-friendly, so you can indulge guilt-free.
For a truly authentic Italian experience, try making this Authentic Italian Braciole recipe. This traditional Italian dish features thin slices of beef stuffed with a savory filling and slow cooked in a flavorful tomato sauce. Serve it up with some crusty bread for a truly satisfying meal.
For those who want to stick to the classics, this Authentic Italian Stromboli recipe is a must-try. Made with simple but delicious ingredients like salami, ham, and provolone cheese, this stromboli is a true taste of Italy. Serve it up with a side of marinara sauce for dipping.
Looking for a quick and easy weeknight dinner? This Italian Crescent Casserole recipe has got you covered. With just a few ingredients and minimal prep time, this casserole is a great way to use up leftover stromboli filling. Plus, it's a kid-friendly meal that the whole family will love.
For a keto-friendly version of a classic dish, try these Keto Italian Meatballs. Made with a blend of ground beef and pork, these meatballs are juicy and flavorful. Serve them up with your favorite low-carb pasta or use them as a filling for stromboli.
For a tasty appetizer or side dish, try making these Italian Sausage-Stuffed Mushrooms. Filled with a savory and flavorful mixture of Italian sausage, herbs, and parmesan cheese, these stuffed mushrooms are sure to be a hit. They're also a great way to use up any extra stromboli filling.
18of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving some Italian flavors? These Quick and Easy Italian Meatballs are the perfect solution. Made with store-bought meatballs and a simple homemade sauce, this recipe comes together in just 20 minutes. Serve them up as a filling for stromboli or enjoy them over a bed of spaghetti.
19of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a one-pan meal that's packed with Italian flavors, this Sheet Pan Italian Chicken Dinner recipe is for you. Chicken breasts are coated in a blend of Italian herbs and spices, then baked alongside veggies for a complete and satisfying meal. Plus, cleanup is a breeze with just one pan to wash.
20of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
For a hearty and comforting meal, try making this Hearty Italian Beef and Vegetable Soup. Filled with chunks of beef, veggies, and pasta, this soup is a complete meal in itself. It's also a great way to use up any leftover stromboli filling or veggies that are sitting in your fridge.
Ingredients
To make this easy Italian stromboli recipe, you will need the following ingredients:
For the dough:
2 ½ cups all-purpose flour
1 packet active dry yeast
1 teaspoon sugar
1 cup warm water
1 teaspoon salt
2 tablespoons olive oil
For the filling:
1 cup marinara sauce
8 ounces thinly sliced deli ham
8 ounces thinly sliced pepperoni
8 ounces shredded mozzarella cheese
1 egg, beaten
1 tablespoon Italian seasoning
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add in the warm water and olive oil, and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for about 30 minutes.
Preheat your oven to 400 degrees F.
Roll out the dough into a rectangular shape on a baking sheet lined with parchment paper.
Spread the marinara sauce on top of the dough, leaving a 1-inch border around the edges.
Layer the ham, pepperoni, and mozzarella cheese on top of the sauce.
Brush the edges of the dough with the beaten egg and sprinkle with Italian seasoning.
Carefully roll up the stromboli, starting at the long edge. Pinch the ends and edges to seal in the filling.
Brush the top of the stromboli with the remaining beaten egg.
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let it cool for 5 minutes before slicing and serving.
Customization
The best thing about this easy Italian stromboli recipe is that it's highly customizable. You can add your favorite fillings, such as cooked sausage, veggies, or different types of cheese. You can also experiment with different sauces, like pesto or Alfredo, to create unique flavor combinations. Get creative and make this stromboli your own!
Serving Suggestions
This stromboli is delicious on its own, but you can also serve it with a side of marinara sauce for dipping. It's also great with a side salad or some roasted veggies. For a party, you can slice it into smaller pieces and serve it as an appetizer. No matter how you serve it, this easy Italian stromboli recipe is sure to be a hit with everyone.
Conclusion
Now that you know how to make this easy Italian stromboli recipe, it's time to get cooking! With its crispy crust, gooey cheese, and flavorful filling, this stromboli is a winner. Whether you're a beginner in the kitchen or an experienced cook, this recipe is simple and delicious. So, gather your ingredients and start making your own homemade stromboli today!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
