18 Easy Indian Mushroom Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 27, 2024
Mushroom rice is a popular dish in Indian cuisine that is loved for its flavorful and aromatic taste. This easy Indian mushroom rice recipe is a must-try for all mushroom lovers. It is a perfect combination of rice, spices, and mushrooms that will leave your taste buds wanting more. In this article, we will guide you through the steps to make this delicious dish and share some tips on how to elevate its taste.
Butter chicken is a popular Indian dish that combines tender chicken with a rich and creamy tomato-based sauce. This recipe for butter chicken is made with a twist – it's cooked in a beer can! The beer adds a unique flavor and helps keep the chicken moist and juicy. Serve this dish with rice and naan bread for a delicious and satisfying meal.
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Instant Pot Mushroom Rice
Main Ingredients: Basmati Rice, Mushrooms, Onion, Green Chilies, Ginger
If you're looking for a quick and easy side dish to accompany your beer can chicken, this Instant Pot mushroom rice is the perfect choice. Made with fragrant basmati rice, sautéed mushrooms, and a blend of Indian spices, this dish is packed with flavor and can be ready in just 20 minutes. It's the perfect complement to any Indian-inspired meal.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Biriyani is a classic Indian rice dish that is often made with meat or seafood. However, this recipe puts a vegan spin on the traditional dish by using hearty and flavorful mushrooms as the main ingredient. The mushrooms are marinated in a blend of Indian spices before being cooked with fragrant basmati rice, making this dish a delicious and satisfying option for vegetarians and vegans alike.
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SPRING DOSA
Main Ingredients: Rice, Urad Dal, Fenugreek Seeds, Onion, Green Chilies
Dosas are a popular South Indian dish that consists of a thin, crispy crepe-like pancake filled with a spicy potato filling. This version adds a spring twist to the classic dish by incorporating fresh spring vegetables into the filling. The dosas are served with a flavorful coconut chutney and make for a delicious and colorful meal.
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Chettinad Mushroom Biryani
Main Ingredients: Cinnamon Stick, Cloves, Cardamoms, Shallots, Garlic
Chettinad cuisine is known for its bold and spicy flavors, and this mushroom biryani is no exception. This recipe combines aromatic basmati rice with a mix of whole spices and a creamy coconut milk-based sauce. The mushrooms are marinated in a blend of Chettinad spices before being added to the dish, creating a flavorful and satisfying meal.
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Mushroom Peas Pulao
Main Ingredients: Mushrooms, Peas, Rice, Onion, Garlic, Ginger, Green
Pulao is a popular Indian rice dish that is often served at special occasions and celebrations. This version combines tender mushrooms and sweet peas with fragrant basmati rice and a blend of Indian spices. The dish is cooked in a beer can to infuse the rice with a unique flavor and keep it moist and tender.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're craving Indian food but don't want to spend hours in the kitchen, this 30-minute pulao rice recipe is the perfect solution. It's made with simple and wholesome ingredients like basmati rice, vegetables, and a blend of Indian spices. Plus, it's vegan and gluten-free, making it a healthy and delicious option for everyone.
Dahl, also known as dal, is a popular Indian dish made with lentils or other legumes. This recipe uses red lentils to create a hearty and comforting dish that is packed with protein and fiber. The lentils are cooked with a blend of Indian spices and served over rice for a delicious and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular South Indian dish that is often served as a side dish or for breakfast. This recipe combines fragrant basmati rice with tangy lemon juice, crunchy peanuts, and a blend of Indian spices. It's a simple and flavorful dish that can be ready in just 20 minutes, making it a great option for busy weeknights.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes may seem like an unusual combination, but in this Indian-inspired dish, they create a delicious and comforting meal. The potatoes are cooked with a blend of Indian spices and served over basmati rice for a hearty and flavorful dish that can be enjoyed on its own or as a side dish.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
A pilaf is a rice dish that is cooked in a seasoned broth and often includes vegetables or meat. This version uses flavorful mushrooms as the main ingredient and adds a blend of Indian spices to create a delicious and aromatic dish. Serve it as a side dish or add some protein to make it a complete meal.
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Vegetable Biriyani
Main Ingredients: Garlic, Green Chilli, Lemon Juice, Coriander Leaves
Biriyani is a classic Indian dish that is often made with meat or seafood. However, this vegetarian version uses a mix of colorful vegetables, including carrots, peas, and bell peppers, to create a hearty and flavorful dish. The vegetables are cooked with fragrant basmati rice and a blend of Indian spices for a satisfying and nutritious meal.
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Vegetarian Biryani
Main Ingredients: Basmati Rice, Warm Water, Vegetable Oil, White Onions
This vegetarian biryani is a great option for those looking to incorporate more plant-based meals into their diet. It combines tender vegetables, like cauliflower and carrots, with fragrant basmati rice and a blend of Indian spices. The dish is cooked in a beer can to add a unique flavor and keep it moist and tender.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a delicious and flavorful dish that is perfect for seafood lovers. The fish is cooked in a tangy and spicy sauce made with tamarind, coconut, and a blend of South Indian spices. Serve it over rice for a satisfying and authentic Indian meal.
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Mushroom Rice / Mushroom Pulao
Main Ingredients: Basmati Rice, Button Mushrooms, Green Peas, Onions
This mushroom rice, also known as mushroom pulao, is a simple and flavorful dish that can be ready in just 30 minutes. The mushrooms are cooked with fragrant basmati rice and a blend of Indian spices, creating a dish that is packed with flavor and nutrients. Enjoy it as a side dish or add some protein to make it a complete meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower cakes are a delicious and nutritious way to enjoy this versatile vegetable. This recipe adds a blend of Indian spices, including cumin, coriander, and turmeric, to create a flavorful and aromatic dish. Serve the cauliflower cakes as an appetizer or side dish for a unique and tasty twist on traditional Indian flavors.
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Indian Bean and Chickpea Stew with Mushrooms
Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
This bean and chickpea stew is a hearty and satisfying dish that is perfect for vegetarians and vegans. It combines a mix of beans and chickpeas with flavorful mushrooms and a blend of Indian spices. The stew is served over rice for a complete and nutritious meal that will keep you feeling full and satisfied.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a classic Indian dish that is beloved around the world. This recipe adds a unique twist by cooking the chicken in a beer can, which adds a delicious and unique flavor to the dish. The chicken is marinated in a blend of Indian spices and served with a creamy and flavorful tomato-based sauce.
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Make These Indian-Spiced Veggie Burgers for Dinner
Main Ingredients: Brown Rice, Medium Potatoes, Canola Oil, Cumin Seeds
Veggie burgers are a great option for those looking to incorporate more plant-based meals into their diet. This recipe takes veggie burgers to the next level by adding a blend of Indian spices, like garam masala and cumin, for a flavorful and aromatic twist. Serve the burgers on buns with your favorite toppings for a delicious and satisfying meal.
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QUICK MUSHROOM BIRYANI
Main Ingredients: Mushrooms, Garlic Cloves, Green Chilies, Ginger
This quick mushroom biryani is the perfect dish for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The dish is made with fragrant basmati rice, tender mushrooms, and a blend of Indian spices. It can be ready in just 20 minutes and is a great option for vegetarians and vegans.
Ingredients
Mushrooms
For this recipe, you will need fresh mushrooms such as button, cremini, or shiitake. These mushrooms are easily available in most grocery stores and add a rich and earthy flavor to the rice.
Rice
The base of this dish is Basmati rice, a long-grained rice that is commonly used in Indian cooking. It has a delicate texture and adds a subtle aroma to the dish.
Spices
The key to a flavorful mushroom rice is the spices. You will need cumin seeds, coriander powder, garam masala, and turmeric powder. These spices not only add a delicious taste but also have numerous health benefits.
Directions
Step 1: Preparing the mushrooms
Start by cleaning the mushrooms and cutting them into bite-size pieces. In a pan, heat some oil and add the mushrooms. Sauté them until they turn golden brown. Once done, remove them from the pan and keep them aside.
Step 2: Cooking the rice
In the same pan, add some more oil and add cumin seeds to it. Once they start to splutter, add the washed and drained rice. Fry the rice for a minute and then add water in a 2:1 ratio (2 cups of water for 1 cup of rice). Add salt to taste and let the rice cook on low heat until all the water is absorbed.
Step 3: Mixing the mushrooms and rice
Once the rice is cooked, add the sautéed mushrooms to the pan and mix them well. Then, add garam masala, turmeric powder, and coriander powder to the rice and mix it again. Cover the pan and let it cook for a few more minutes on low heat to allow the flavors to infuse.
Step 4: Garnishing and serving
Your easy Indian mushroom rice is now ready to be served. Garnish it with some chopped coriander leaves and serve it hot with some raita or curry on the side.
In conclusion, this easy Indian mushroom rice recipe is a perfect dish for a quick weeknight dinner or can be served at a dinner party as well. The earthy flavors of the mushrooms combined with the aromatic spices and fluffy Basmati rice make for a delicious and satisfying meal. So, go ahead and try this recipe and impress your friends and family with your Indian cooking skills!
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