Easter is a time for celebrating new beginnings and what better way to welcome the spring season than with a delicious Easter lamb recipe. This traditional dish has been a staple on the holiday table for centuries and for good reason - the tender and succulent meat, infused with aromatic herbs and spices, is simply irresistible. Whether you are hosting a large family gathering or a small intimate gathering, this Easter lamb recipe is sure to impress and leave your guests wanting more.
If you're looking for a delicious and unique way to enjoy your Easter lamb, why not try making a hearty lamb soup? This recipe combines tender chunks of lamb with flavorful vegetables, herbs, and spices for a warm and comforting dish that is perfect for the holiday season.
One of the most traditional ways to cook lamb for Easter is to roast it, and for good reason. Roasting a whole leg of lamb allows the meat to cook evenly and develop a crispy, flavorful exterior. Serve it with your favorite sides and a delicious gravy for a classic Easter meal.
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Dijon- Balsamic Rack of Lamb
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
Elevate your Easter dinner with this elegant and flavorful rack of lamb recipe. The combination of Dijon mustard and balsamic vinegar creates a tangy and slightly sweet glaze that perfectly complements the tender lamb. This dish is sure to impress your guests and become a new family favorite.
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Roasted Easter Lamb
Main Ingredients: Lamb, Rib, Bones, Freshly Ground Pepper, Salt, Extra
If you're looking for a simple and delicious way to cook your Easter lamb, look no further than this roasted lamb recipe. The meat is seasoned with a blend of garlic, rosemary, and thyme for a flavorful and aromatic dish that is perfect for any Easter gathering.
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Easter Lamb And Pea Pie
Main Ingredients: Butter, Egg Yolk, Lamb Shoulder, Plain Flour, Olive
This unique and delicious pie combines tender chunks of lamb with sweet green peas and a creamy béchamel sauce for a perfect Easter dish. The pie is then topped with a flaky pastry crust for a satisfying and comforting meal that is sure to please.
If you're looking for a hearty and comforting dish to serve on Easter, this lamb stew is the perfect choice. The tender lamb is slow-cooked in a rich and flavorful broth with vegetables and herbs, creating a delicious and satisfying meal that will warm you up from the inside out.
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Adam Liaw's Easter lamb and pea pie
Main Ingredients: Lamb Shoulder, Plain Flour, Olive Oil, Brown Onion
This delicious and unique pie recipe comes from celebrity chef Adam Liaw and is the perfect way to use up leftover Easter lamb. The tender meat is combined with sweet green peas and a creamy sauce before being encased in a buttery pastry crust. Serve it with a salad for a complete meal.
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Brodetto Pasquale: Easter Lamb and Asparagus Frittata
Main Ingredients: Olive Oil, Large Eggs, Pecorino, Flat Leaf Parsley
If you're looking for a lighter and healthier option for your Easter meal, this lamb and asparagus frittata is the perfect choice. The tender lamb is combined with fresh asparagus and eggs for a flavorful and protein-packed dish that is perfect for brunch or dinner.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This classic lamb stew recipe is a must-try for any Easter dinner. The tender meat is cooked in a rich and flavorful broth with vegetables and herbs until it is melt-in-your-mouth tender. Serve it with some crusty bread for a complete and satisfying meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
For a unique and flavorful twist on traditional Easter lamb, try this cumin lamb recipe. The meat is coated in a blend of spices and served with a tangy yogurt sauce for a dish that is bursting with flavor and perfect for a holiday feast.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
This traditional Greek Easter soup is a must-have for any holiday celebration. Made with lamb offal, vegetables, and herbs, this rich and hearty soup is a staple in Greek households and is believed to bring good luck for the year ahead.
For a fun and flavorful Easter appetizer, try these Greek meatballs. Made with ground lamb, herbs, and spices, these bite-size treats are sure to be a hit with your family and friends. Serve them with a tzatziki sauce for dipping.
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Celebrate Easter With This Crown Of Lamb
Main Ingredients: Lamb, Olive Oil, Kosher Salt, Freshly Ground Black
This impressive and delicious crown of lamb recipe is the perfect centerpiece for your Easter table. The tender meat is seasoned with garlic, rosemary, and Dijon mustard and roasted to perfection for a dish that is sure to impress.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a fun and flavorful Easter dinner, try making these Greek lamb souvlaki kebabs. The tender meat is marinated in a blend of herbs and spices, skewered with vegetables, and grilled to perfection. Serve them with pita bread and tzatziki for a complete meal.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
For a unique and delicious Easter dinner, try this spicy Ethiopian lamb stew recipe. The tender meat is cooked in a flavorful blend of spices and served with injera, a traditional Ethiopian flatbread, for a meal that is sure to be a hit with your family and friends.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
If you're looking for a quick and easy Easter dish, try this 5-ingredient shepherd's pie. Made with ground lamb, vegetables, and mashed potatoes, this hearty and comforting dish is perfect for a busy holiday meal.
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KOKORETSI; A Sunday Easter Tradition For Every Greek...
Main Ingredients: Intestines, Vinegar, Kosher Salt, Lamb, Garlic, Thyme
Kokoretsi is a traditional Greek dish made with lamb offal wrapped in intestines and roasted over an open fire. This dish is a staple in Greek households and is often served on Easter Sunday as part of the holiday celebration.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
For a flavorful and exotic Easter dinner, try making this lamb curry. The tender meat is cooked in a blend of spices and served with rice for a delicious and satisfying meal that is sure to impress.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
This authentic Irish lamb stew is the perfect way to celebrate Easter. The tender meat is cooked with potatoes, carrots, and onions in a rich and flavorful broth for a hearty and comforting dish that is perfect for a holiday feast.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
If you're looking for a delicious and unique way to enjoy your Easter lamb, try making this lamb barbacoa. The tender meat is slow-cooked in a blend of spices and served with tortillas and your favorite toppings for a delicious and flavorful meal.
Preparing the Meat
Easter lamb recipe ingredients:
1 whole leg of lamb, bone-in
2 cloves of garlic, minced
2 sprigs of rosemary, finely chopped
2 sprigs of thyme, finely chopped
2 tablespoons of olive oil
Salt and pepper to taste
Before you start cooking, make sure to take the lamb out of the fridge at least 1 hour prior to cooking to allow it to come to room temperature. This will ensure even cooking and a tender result.
In a small bowl, mix together the minced garlic, chopped rosemary, thyme, and olive oil. Rub this mixture all over the lamb, making sure to get into all the nooks and crannies. Season generously with salt and pepper on all sides.
Cooking the Lamb
Step-by-step instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the lamb on a roasting rack in a large roasting pan, fat side up.
3. Roast the lamb for 20 minutes per pound, or until a meat thermometer inserted into the thickest part of the meat reads 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
4. Let the lamb rest for 15-20 minutes before carving to allow the juices to redistribute.
Serving Suggestions
Carve the lamb into thin slices against the grain and arrange on a platter. Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. For an extra touch, drizzle some of the pan juices over the sliced lamb for added flavor.
This Easter lamb recipe is not only delicious, but it also makes for a beautiful centerpiece on your holiday table. So why not give it a try this Easter and create a memorable feast for your loved ones.
Tip: For a twist on this traditional recipe, try adding some lemon zest and juice to the herb rub or serve the lamb with a mint sauce on the side.
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