18+ East Vegetarian Pasty Recipe Cook Up Something Special!

Published on: Mar 1, 2024

If you're looking for a delicious and filling vegetarian dish, look no further than the beloved pasty. This savory pastry has been a staple in the diets of many cultures for centuries, and with good reason. The combination of flaky crust and flavorful filling makes for a satisfying meal that can be enjoyed any time of day. But for those following a vegetarian diet, finding a good pasty recipe can be a challenge. That's why we've created this easy and delicious east vegetarian pasty recipe that is sure to become a new favorite in your household. Let's get started!

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The Key to a Perfect Vegetarian Pasty: The Filling


- 1 cup diced potatoes - 1 cup diced carrots - 1 cup diced onion - 1 cup diced mushrooms - 1 cup diced bell peppers - 1 cup diced zucchini - 1 cup diced broccoli - 1 cup diced cauliflower - 1 cup diced sweet potatoes - 1 cup diced butternut squash - 1 cup diced parsnips - 1 cup diced turnips - 1 cup vegetable broth - 1 tbsp olive oil - 1 tbsp minced garlic - 1 tbsp dried thyme - 1 tbsp dried rosemary - Salt and pepper to taste - 1 package of pre-made pie crusts


1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat the olive oil over medium heat. 3. Add the garlic and cook until fragrant, about 1 minute. 4. Add all the diced vegetables to the skillet and cook for about 5-7 minutes, until they start to soften. 5. Pour in the vegetable broth and sprinkle in the thyme, rosemary, salt, and pepper. 6. Let the mixture simmer for another 5-7 minutes, until the vegetables are cooked through. 7. Take the skillet off the heat and let the filling cool for a few minutes. 8. Roll out the pre-made pie crusts on a floured surface and cut out circles about 6 inches in diameter. 9. Place a few spoonfuls of the vegetable filling onto one half of the circle, leaving a little bit of space around the edges. 10. Fold the other half of the circle over the filling and crimp the edges with a fork to seal the pasty. 11. Place the pasties on a baking sheet lined with parchment paper. 12. Bake for 30-35 minutes, until the crust is golden brown. 13. Let the pasties cool for a few minutes before serving.

Customize Your Pasty

The great thing about this east vegetarian pasty recipe is that it's easily customizable to fit your personal preferences. You can swap out any of the vegetables listed for your favorites, or even add in some protein like tofu or chickpeas. You can also play around with different herbs and spices to create unique flavor combinations. The possibilities are endless!

Enjoy Your Vegetarian Pasty

Whether you're a vegetarian or simply looking for a meatless meal option, this vegetarian pasty recipe is a winner. The combination of hearty vegetables and flaky crust is sure to satisfy any appetite. Plus, it's a great way to sneak in a variety of veggies into your diet. So give this recipe a try and enjoy a delicious and nutritious meal.
18+ east vegetarian pasty recipe Cook up something special!

East 62nd Street Lemon Cake

yield: 12 total time: 90 minutes
5.0 Stars (1 reviews)
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  • 3 cups all purpose flour sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 cup milk
  • 2 lemons large
  • 1/3 cup fresh lemon juice
  • 2/3 cup sugar


  • Calories : 470 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 115 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 10 grams
  • Sodium : 230 milligrams
  • Sugar : 46 grams
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