18+ East Vegetarian Pasty Recipe Cook Up Something Special!
Published on: Mar 1, 2024
If you're looking for a delicious and filling vegetarian dish, look no further than the beloved pasty. This savory pastry has been a staple in the diets of many cultures for centuries, and with good reason. The combination of flaky crust and flavorful filling makes for a satisfying meal that can be enjoyed any time of day. But for those following a vegetarian diet, finding a good pasty recipe can be a challenge. That's why we've created this easy and delicious east vegetarian pasty recipe that is sure to become a new favorite in your household. Let's get started!
Indulge in the bright and zesty flavors of this East 62nd Street Lemon Cake. Made with fresh lemons and a hint of vanilla, this moist and fluffy cake is perfect for any occasion. The secret ingredient? A can of your favorite beer, which adds a unique depth of flavor to this classic dessert.
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Main Ingredients: Rum, Liqueur, Sherry
Sip on this refreshing and spicy cocktail that combines the classic Italian negroni with the flavors of East Indian cuisine. Made with gin, sweet vermouth, and Campari, this East Indian Negroni is infused with cardamom and ginger for a unique twist. Serve over ice and garnish with a slice of orange for the perfect balance of sweet and bitter.
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Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
Add a touch of elegance to your next meal with this creamy and savory East Hampton Corn Pudding. Made with fresh corn, heavy cream, and sharp cheddar cheese, this side dish is the perfect accompaniment to any main course. Top with buttery cracker crumbs for an extra crunch!
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Main Ingredients: All Purpose Flour, Sugar, Salt, Ghee, Warm Water
Transport your taste buds to the vibrant flavors of East Africa with these delicious and versatile Chapatis. Made with all-purpose flour, water, and a touch of oil, these flatbreads are perfect for dipping into stews or curries. Brush with melted butter for an extra layer of flavor.
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Loaded with a variety of vegetables and gooey cheddar cheese, these Cheesy Vegetable Pasties are a delicious and satisfying meal. Made with a flaky puff pastry, these pasties are perfect for a picnic or a hearty lunch. Add a dash of hot sauce for an extra kick of flavor.
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Light & Refreshing Indian Cabbage Curry on Lower East...
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East Indian Negroni Cocktail
Main Ingredients: Rum, Campari, East India Sherry, Twist
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East Coast Blueberry Grunt
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The Key to a Perfect Vegetarian Pasty: The Filling
Ingredients:
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced onion
- 1 cup diced mushrooms
- 1 cup diced bell peppers
- 1 cup diced zucchini
- 1 cup diced broccoli
- 1 cup diced cauliflower
- 1 cup diced sweet potatoes
- 1 cup diced butternut squash
- 1 cup diced parsnips
- 1 cup diced turnips
- 1 cup vegetable broth
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- Salt and pepper to taste
- 1 package of pre-made pie crusts
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add all the diced vegetables to the skillet and cook for about 5-7 minutes, until they start to soften.
5. Pour in the vegetable broth and sprinkle in the thyme, rosemary, salt, and pepper.
6. Let the mixture simmer for another 5-7 minutes, until the vegetables are cooked through.
7. Take the skillet off the heat and let the filling cool for a few minutes.
8. Roll out the pre-made pie crusts on a floured surface and cut out circles about 6 inches in diameter.
9. Place a few spoonfuls of the vegetable filling onto one half of the circle, leaving a little bit of space around the edges.
10. Fold the other half of the circle over the filling and crimp the edges with a fork to seal the pasty.
11. Place the pasties on a baking sheet lined with parchment paper.
12. Bake for 30-35 minutes, until the crust is golden brown.
13. Let the pasties cool for a few minutes before serving.
Customize Your Pasty
The great thing about this east vegetarian pasty recipe is that it's easily customizable to fit your personal preferences. You can swap out any of the vegetables listed for your favorites, or even add in some protein like tofu or chickpeas. You can also play around with different herbs and spices to create unique flavor combinations. The possibilities are endless!
Enjoy Your Vegetarian Pasty
Whether you're a vegetarian or simply looking for a meatless meal option, this vegetarian pasty recipe is a winner. The combination of hearty vegetables and flaky crust is sure to satisfy any appetite. Plus, it's a great way to sneak in a variety of veggies into your diet. So give this recipe a try and enjoy a delicious and nutritious meal.
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