17 Cornbread Recipe Southern Style You Won't Believe The Taste!
Published on: Mar 5, 2024
Cornbread is a staple in southern cuisine, loved for its crispy edges and fluffy center. Whether it's served alongside a hearty bowl of chili or as a side dish for a summer barbecue, this classic comfort food is always a crowd-pleaser. While there are many variations of cornbread recipes, the true southern style cornbread is a must-try for any food lover.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like a warm slice of Southern cornbread fresh out of the skillet. With its crispy edges and fluffy center, it's the perfect accompaniment to any meal. This recipe for Southern skillet cornbread is a classic and sure to become a family favorite.
Southern cornbread dressing is a staple at any holiday dinner in the South. Made with crumbled cornbread, celery, onions, and a touch of sage, this dish is the ultimate comfort food. Serve it alongside your Thanksgiving turkey or as a side dish to your favorite Southern meal.
When it comes to Southern cooking, cornbread is a must-have. This recipe for Southern cornbread is simple yet delicious. Made with cornmeal, flour, and buttermilk, it's the perfect balance of sweet and savory. Serve it warm with a pat of butter for a true Southern experience.
If you're looking for a no-fuss cornbread recipe, this one's for you. This simple Southern cornbread is made with just a few ingredients and requires minimal prep time. It's perfect for those busy weeknights when you still want a taste of the South on your dinner table.
Upgrade your holiday stuffing game with this delicious Southern cornbread stuffing recipe. Made with crumbled cornbread, sausage, and a blend of herbs, this dish will be the star of your Thanksgiving feast. Don't be surprised when your guests ask for seconds!
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
For those who prefer a sweeter cornbread, this Southern sweet cornbread recipe is for you. Made with a touch of honey and corn kernels, this cornbread is a delicious balance of sweet and savory. It's the perfect accompaniment to a hearty chili or soup.
This Southern-style cornbread dressing is a delicious twist on the traditional dish. Made with crumbled cornbread, bacon, and grated cheese, it's a decadent and flavorful addition to any holiday meal. Your guests won't believe how delicious it is!
Fried cornbread is a Southern classic that is a must-try for anyone who loves this beloved dish. This recipe for Southern fried cornbread is crispy on the outside and tender on the inside. Serve it as a side dish or enjoy it as a snack with a drizzle of honey.
Hot water cornbread is a Southern staple that is quick and easy to make. This recipe for Southern hot water cornbread is made with just a few ingredients and can be on your dinner table in no time. Serve it alongside your favorite fried chicken or barbecue for a true taste of the South.
Nothing beats a classic, and this old fashioned Southern cornbread recipe is just that. Made with simple pantry staples like flour, cornmeal, and buttermilk, it's a timeless dish that will never go out of style. Serve it warm with a drizzle of honey for a truly delicious experience.
This recipe for the best Southern cornbread dressing will have your taste buds singing. Made with crumbled cornbread, sausage, and a blend of spices, it's a flavorful and comforting dish that will become a family favorite. Serve it at your next holiday gathering and watch it disappear.
Southern smothered chicken is a classic dish that is popular in the South. Made with tender chicken, gravy, and vegetables, it's a hearty and comforting meal that is perfect for any occasion. Serve it over mashed potatoes or rice for a truly satisfying experience.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
When it comes to the best cornbread, this recipe takes the cake. Made with a blend of cornmeal, flour, and buttermilk, it's the perfect balance of sweet and savory. Top it with a pat of butter and a drizzle of honey for a truly delicious treat.
Hot water cornbread is a Southern tradition that is loved by many. This recipe for Southern hot water cornbread is crispy and delicious, with a touch of sugar for added sweetness. Serve it as a side dish or enjoy it as a snack, either way, it's sure to become a family favorite.
Collard greens are a staple in Southern cuisine and this recipe for Southern collard greens is a must-try. Made with smoked ham hocks, onions, and a blend of spices, it's a hearty and flavorful side dish that pairs perfectly with any Southern meal.
Southern smothered oxtails are a hearty and flavorful dish that is popular in the South. Made with tender oxtails, gravy, and vegetables, it's a comforting meal that is perfect for a cold winter night. Serve it over rice or mashed potatoes for a truly satisfying experience.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky Southern biscuits. This recipe for biscuits is simple yet delicious, with a flaky and buttery texture that will have you coming back for more. Serve them warm with a dollop of jam for a truly delicious treat.
Mac and cheese is the ultimate comfort food, and this Southern baked version takes it to the next level. Made with sharp cheddar cheese and a touch of spices, it's a cheesy and gooey dish that will have your taste buds dancing. Serve it as a side dish or enjoy it as a main course.
This recipe for Southern baked mac and cheese is a slightly different take on the classic dish. Made with a blend of cheeses and a touch of hot sauce, it's a spicy and flavorful version that is sure to become a family favorite. Serve it at your next gathering and watch it disappear.
If you're short on time but still want a taste of the South, this easy Southern cornbread recipe is for you. Made with self-rising cornmeal and buttermilk, it's a simple yet delicious version of the classic dish. Serve it warm with a pat of butter for a quick and satisfying side dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Our first recipe is a classic Southern cornbread that is cooked in a cast iron skillet for that authentic and crispy texture. Made with simple ingredients like cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is the perfect base for a flavorful beer can chicken dish. The key is to preheat the skillet before pouring in the batter to create a perfectly crispy crust. Serve this cornbread alongside your beer can chicken for a delicious and traditional Southern meal.
Next up, we have a classic Southern cornbread dressing that is a must-have for any holiday spread. Made with crumbled cornbread, celery, onion, and a blend of savory spices, this dressing is the perfect accompaniment to a juicy beer can chicken. Add a little bit of broth to the dressing before baking to keep it moist and flavorful.
If you're looking for a simple and no-fuss cornbread recipe, then this one is for you. Made with just a handful of ingredients, this Southern cornbread is delicious on its own or paired with a flavorful beer can chicken. The key to making this cornbread extra moist is to add a bit of mayonnaise to the batter. Trust us, it makes all the difference!
As the name suggests, this cornbread recipe is simple and straightforward, making it perfect for busy weeknights. The addition of corn kernels in the batter adds a nice crunch and sweetness to the bread. For a twist, try substituting the corn kernels with diced jalapenos for a spicy kick. This cornbread is the perfect accompaniment to a flavorful beer can chicken.
If you're a fan of traditional stuffing, then you'll love this Southern-style cornbread stuffing. Made with crumbled cornbread, sausage, celery, and spices, this stuffing is packed with flavor and the perfect complement to a juicy beer can chicken. For a vegetarian option, substitute the sausage with diced bell peppers and mushrooms.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
This cornbread recipe is for all the sweet tooths out there. Made with a generous amount of sugar, this cornbread is moist, fluffy, and perfect for pairing with a spicy and flavorful beer can chicken. Add a touch of honey to the batter for an extra dose of sweetness.
Here's another delicious cornbread dressing recipe that is perfect for Thanksgiving or any holiday gathering. What sets this dressing apart is the use of store-bought cornbread stuffing mix instead of traditional bread. This adds an extra layer of flavor and makes the preparation process even easier. Serve this dressing alongside a succulent beer can chicken for a meal that will impress your guests.
If you've never had fried cornbread before, then you're in for a treat. This Southern delicacy is made by frying small portions of cornbread batter in a skillet until crispy and golden brown. For an extra indulgent version, add crumbled bacon and cheddar cheese to the batter before frying. Serve these delicious bites alongside a juicy beer can chicken for a meal that will leave your taste buds satisfied.
This hot water cornbread recipe is perfect for those who are short on time. Made with just cornmeal, hot water, and a touch of salt, this cornbread is quick, easy, and delicious. For a twist, try adding a pinch of cayenne pepper to the batter for a spicy kick. Serve this cornbread alongside a flavorful beer can chicken for a no-fuss meal that doesn't compromise on taste.
For a traditional and classic cornbread recipe, look no further than this old-fashioned Southern cornbread. Made with simple ingredients like cornmeal, buttermilk, and eggs, this cornbread is the perfect base for a variety of dishes, including beer can chicken. For a sweeter version, add a bit of honey or maple syrup to the batter.
If you're looking for a hearty and comforting meal, then this Southern smothered chicken is a must-try. The chicken is cooked low and slow in a flavorful gravy made with onions, garlic, and spices. Serve this dish over a bed of fluffy Southern-style cornbread for a meal that will warm your soul.
As the name suggests, this cornbread dressing recipe is truly the best. The addition of sage, thyme, and rosemary gives this dressing a delicious and savory flavor that pairs perfectly with a juicy beer can chicken. For a vegetarian option, substitute the chicken broth with vegetable broth and add in some diced mushrooms.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
This cornbread recipe is truly the best of the best. It's packed with flavorful ingredients like corn, jalapenos, and cheddar cheese, making it a standout on its own. But when paired with a succulent beer can chicken, it takes your meal to a whole new level. For an extra kick, add a drizzle of hot sauce on top of the cornbread before baking.
Here's another version of hot water cornbread that is perfect for those who are short on time. Made with just a few ingredients, this cornbread is crispy on the outside and soft on the inside. Add a pinch of sugar to the batter for a touch of sweetness. Serve this hot water cornbread alongside a flavorful beer can chicken for a satisfying and delicious meal.
No Southern meal is complete without a side of collard greens. This traditional dish is made by simmering collard greens in a flavorful broth with ham hocks or bacon until they are tender and flavorful. For a vegetarian option, use vegetable broth and omit the meat. Serve these greens alongside a succulent beer can chicken for a meal that will make you feel right at home.
If you're looking for a hearty and indulgent meal, then look no further than this Southern smothered oxtails recipe. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. For an extra dose of flavor, add a splash of Worcestershire sauce to the gravy. Serve these oxtails alongside a flavorful beer can chicken for a meal that will satisfy all of your cravings.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Every Southerner knows that a meal is not complete without a side of flaky and buttery biscuits. This classic biscuit recipe is a staple in Southern cuisine and pairs perfectly with a juicy beer can chicken. For a savory twist, add a sprinkle of garlic powder or dried herbs to the dough before baking.
Mac and cheese is a beloved comfort food in the South, and this recipe takes it to a whole new level. Made with a creamy and cheesy sauce, this baked mac and cheese is the perfect side dish for a flavorful beer can chicken. For an extra kick, add a touch of cayenne pepper or hot sauce to the cheese sauce.
Here's another version of baked mac and cheese that is sure to please. Made with a blend of cheddar, monterey jack, and parmesan cheeses, this mac and cheese is creamy, cheesy, and oh-so-delicious. For a twist, try adding in some diced ham or bacon before baking for a heartier version. Serve this mac and cheese alongside a juicy beer can chicken for a meal that will satisfy all of your cravings.
Last but certainly not least, we have an easy and foolproof cornbread recipe that is perfect for beginners. Made with just a few ingredients, this cornbread is moist, flavorful, and perfect for pairing with a delicious and juicy beer can chicken. For an extra kick, add a pinch of cayenne pepper to the batter before baking.
The secret to the perfect southern style cornbread
When it comes to making the perfect southern style cornbread, the secret lies in the ingredients and the method of preparation. Traditional southern cornbread is made with simple, pantry staple ingredients like cornmeal, flour, eggs, buttermilk, and bacon drippings. These ingredients not only add flavor but also give the cornbread a distinct texture.
The importance of using bacon drippings
One of the key ingredients that sets southern style cornbread apart from other cornbread variations is the use of bacon drippings. The bacon drippings add a rich and smoky flavor to the cornbread, making it irresistible. If you don't have bacon drippings on hand, you can use melted butter or vegetable oil as a substitute. However, for the authentic southern taste, bacon drippings are a must.
The right way to mix the batter
Another crucial factor in making the perfect southern style cornbread is the method of mixing the batter. Unlike other cornbread recipes, where the batter is blended until smooth, southern style cornbread batter should be mixed until just combined. Overmixing the batter can result in a dense and tough texture. So, it's important to mix the batter just enough to combine all the ingredients.
The importance of a hot skillet
To achieve that signature crispy crust on the cornbread, it's crucial to preheat the skillet before pouring in the batter. A hot skillet will give the cornbread a nice golden color and a crispy texture on the edges. You can preheat the skillet by placing it in the oven for a few minutes before pouring in the batter.
In conclusion
In summary, southern style cornbread is all about using simple, quality ingredients and following a few key steps to achieve the perfect texture and flavor. So, next time you're craving a taste of the south, try this authentic cornbread recipe and impress your friends and family with your southern cooking skills!
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