18+ Christmas Sausage Plait Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Looking for a delicious and festive holiday dish to add to your Christmas menu? Look no further than this mouth-watering Christmas sausage plait recipe. This traditional British dish is an ideal centerpiece for any holiday gathering, and its beautiful, braided appearance is sure to impress your guests. With a flaky pastry crust, savory sausage filling, and a hint of herbs and spices, this professional and well-organized recipe is a must-try for any food lover. Follow along as we guide you through the steps to creating the perfect Christmas sausage plait.
Main Ingredients: Pork Sausages, Carrot, Red Onion, Green Chilli, Garlic
If you're looking for a flavorful twist on a classic sausage plait, then this sweet chilli sausage plait is the perfect recipe for you. The combination of spicy sausage and sweet chilli sauce creates a delicious balance of flavors that will have your taste buds dancing. Serve this as an appetizer at your next party or enjoy it as a main dish for a unique and tasty meal.
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Fennel-spiced Sausage Plait
Main Ingredients: Pork Sausages, Fennel Seeds, Chili Flakes, Flat Leaf
For those who love the distinct flavor of fennel, this fennel-spiced sausage plait is a must-try. The aromatic fennel seeds add a depth of flavor to the sausage, making this plait a standout dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Christmas morning is a time for family, fun, and of course, food. This Christmas breakfast casserole is the perfect dish to make ahead and pop in the oven while the family is opening presents. It's loaded with hearty sausage, eggs, and cheese, making it a filling and delicious start to the day.
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Puff Pastry Sausage Plait (Giant Sausage Roll)
Main Ingredients: Puff Pastry, Pork Sausage Meat, Egg
If you're a fan of sausage rolls, then you'll love this giant sausage roll made with flaky puff pastry. It's perfect for sharing at a party or enjoying as a main dish for a casual dinner. The combination of sausage and pastry is a match made in heaven, and this plait takes it to the next level.
Save time on Christmas morning with this overnight breakfast casserole that can be prepared the night before. Simply pop it in the oven in the morning and enjoy a stress-free and delicious breakfast with your loved ones. This casserole is loaded with sausage, eggs, bread, and cheese for a hearty and comforting dish.
This breakfast casserole is perfect for Christmas morning because it can be customized to your family's preferences. You can add in your favorite veggies or swap out the sausage for bacon or ham. The possibilities are endless, making this casserole a crowd-pleasing dish for the holidays.
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Make Ahead Christmas Sausage Breakfast Casserole
Main Ingredients: English Muffins, Jack Cheese, Mushrooms, Milk, Eggs
If you're hosting a large Christmas gathering, this make-ahead sausage breakfast casserole is a lifesaver. It can be assembled the night before and baked in the morning, leaving you with more time to spend with your guests. The combination of sausage, eggs, and cheese is sure to be a hit with everyone.
Quiche is a classic dish that can be enjoyed for any meal, and this Christmas quiche is no exception. The addition of sausage and spinach adds a festive touch to this dish, making it perfect for a holiday brunch or dinner. Serve it with a side salad for a complete and satisfying meal.
This Christmas breakfast strata is a must-try for anyone who loves a hearty and flavorful breakfast. The layers of bread, sausage, cheese, and veggies create a delicious and filling dish that is perfect for feeding a crowd. It's also a great way to use up any leftover ingredients from your holiday feast.
If you're looking for a unique and tasty breakfast dish for Christmas morning, then this Christmas morning casserole is for you. It's a combination of eggs, sausage, and bread, all baked together for a satisfying and delicious meal. Serve it with a side of fresh fruit for a balanced and festive breakfast.
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Sausage Cheese Balls - Rolling into Christmas
Main Ingredients: Pork Sausage Meat, Nutmeg, Sliced Green Onions, Sharp
These sausage cheese balls are perfect for snacking on while opening presents on Christmas morning. They're bite-sized and packed with flavor, making them a hit with kids and adults alike. You can even make a big batch and freeze them for easy reheating throughout the holiday season.
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Christmas Wreath Antipasto Skewers
Main Ingredients: Mozzarella Balls, Basil Leaves, Cherry Tomatoes
For a festive and tasty appetizer, try these Christmas wreath antipasto skewers. They're made with a variety of meats, cheeses, and veggies, making them a colorful and flavorful addition to any holiday spread. Plus, they're easy to assemble and can be made ahead of time for added convenience.
A charcuterie board is a great way to impress your guests with minimal effort, and this Christmas charcuterie board is no exception. Fill it with a variety of meats, cheeses, fruits, and nuts for a colorful and delicious display. It's the perfect appetizer for any holiday gathering.
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Christmas Breakfast Ideas
Main Ingredients: Milk, Active Dry Yeast, White Sugar, Eggs, Bread Flour
If you're tired of the same old breakfast dishes on Christmas morning, then check out these creative Christmas breakfast ideas. From gingerbread pancakes to eggnog French toast, these recipes will add a festive touch to your holiday breakfast spread.
This Christmas breakfast sausage casserole is a delicious and filling dish that is perfect for feeding a crowd. It's loaded with sausage, eggs, bread, and cheese, and can be easily customized to your liking. Plus, it can be made ahead of time for added convenience on Christmas morning.
If you're looking for a hearty and flavorful breakfast dish, then this cowboy Christmas breakfast is for you. It's made with sausage, eggs, potatoes, and cheese, all cooked together in one pan for a quick and easy meal. Add a splash of hot sauce for some extra heat and flavor.
This make-ahead Christmas breakfast casserole is perfect for busy holiday mornings. It can be assembled the night before and baked in the morning, leaving you with more time to spend with your loved ones. The combination of sausage, eggs, and bread is a classic and comforting dish that everyone will love.
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Thanksgiving Turkey Gumbo for Christmas Day
Main Ingredients: Flour, Peanut Oil, Onions, Celery, Red Bell Peppers
If you're tired of traditional Christmas dishes, why not switch it up with this Thanksgiving turkey gumbo for Christmas day? It's a delicious and hearty stew made with leftover turkey, sausage, and a variety of veggies and spices. Serve it over rice for a complete and satisfying meal.
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Sausage Plait
Main Ingredients: Puff Pastry, Butter, Small Onion, Sausage Meat, Egg
This classic sausage plait is a must-try for any sausage lover. It's made with a buttery and flaky pastry, filled with savory sausage, and topped with a flavorful glaze. Serve it as an appetizer or alongside a salad for a tasty and filling meal.
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Recipe Club's British Puff Pastry Sausage Plait with...
Main Ingredients: Frozen Puff Pastry, Sausage, Olive Oil, Butter, Bison
If you're in the mood for a British-inspired dish, then try this puff pastry sausage plait. The combination of sausage, apple, and sage creates a unique and delicious flavor that is sure to impress. Serve it with a side of mashed potatoes and gravy for a complete and satisfying meal.
Ingredients:
For the pastry:
2 1/2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cubed
1/2 cup cold water
For the filling:
1 lb ground pork sausage
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried sage
1 tsp dried rosemary
1/4 tsp black pepper
1/4 cup breadcrumbs
1 egg, beaten (for egg wash)
Instructions:
Step 1: Prepare the pastry
Start by making the pastry. In a large bowl, mix together the flour and salt. Add in the cold cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until the dough comes together. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Prepare the filling
In a mixing bowl, combine the ground pork sausage, chopped onion, minced garlic, dried thyme, dried sage, dried rosemary, black pepper, and breadcrumbs. Mix well until all ingredients are evenly distributed.
Step 3: Assemble the plait
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled pastry into a large rectangle. Place the sausage filling in the center of the pastry, leaving about 2 inches on each side. Cut slits diagonally on both sides of the filling, leaving about an inch between each slit. Fold the pastry strips over the filling, alternating sides to create a braided appearance. Brush the top of the pastry with the beaten egg for a golden brown finish.
Step 4: Bake and serve
Transfer the plait to a baking sheet lined with parchment paper. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is cooked through. Let it cool for 10 minutes before slicing and serving. Enjoy this festive and flavorful dish with your loved ones this Christmas!
In conclusion, this Christmas sausage plait recipe is a must-try for anyone looking to impress their guests with a traditional British dish. With its flaky pastry crust and savory sausage filling, it is the perfect addition to any holiday menu. So why not give it a try this Christmas season and add a touch of British charm to your festivities? Happy cooking!
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