17 Recipe For Indian Carrot Dessert With Powdered Milk Unleash Your Inner Chef!
Published on: Mar 30, 2024
If you have a sweet tooth and love indulging in Indian desserts, then this recipe for Indian carrot dessert with powdered milk is a must-try for you. This delicious and creamy dessert is a perfect blend of traditional Indian flavors and modern ingredients, making it a unique and irresistible treat. With simple ingredients and easy steps, you can recreate this mouth-watering dessert at home and impress your family and friends. So, let's dive into the recipe and satisfy our sweet cravings!
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
If you're looking for a delicious and traditional Indian dessert, look no further than Gulab Jamun. These sweet, syrup-soaked donut holes are a staple at any Indian celebration and are sure to please any crowd. Made with a combination of milk powder, flour, and ghee, these fried balls of dough are then soaked in a flavorful sugar syrup, creating a mouth-watering treat.
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Gajar Ki Barfi
Main Ingredients: Grated Carrots, Full Fat Milk, Ghee, Sugar, Milk
Gajar Ki Barfi, or carrot fudge, is a popular Indian sweet made with grated carrots, milk, and sugar. This delectable dessert is perfect for those with a sweet tooth and is often served during festivals and special occasions. The combination of the sweet carrots and creamy milk creates a unique and irresistible flavor that will have you coming back for more.
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Easy Indian Pineapple Ladoo
Main Ingredients: Del Monte Pineapple Slices, Ghee, Desiccated Coconut
Pineapple Ladoo is a simple and delicious Indian sweet made with just a few ingredients – pineapple, coconut, and condensed milk. These bite-sized treats are perfect for satisfying a craving for something sweet and are often served during festivals and celebrations. The addition of tangy pineapple adds a refreshing twist to this traditional dessert.
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Kalakand | Indian Milk cake | How to make instant...
Main Ingredients: Paneer, Sweetened Condensed Milk, Milk Powder, Ghee
Kalakand, also known as Indian Milk Cake, is a popular sweet made with milk, sugar, and cardamom. This soft and creamy dessert is often served during festivals and celebrations and is a favorite among many. The process of making Kalakand can be time-consuming, but with this instant recipe, you can enjoy this delicious treat in no time.
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Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
Mawa Cake is a rich and flavorful Indian dessert made with mawa, or milk solids, and cardamom. This cake is moist, dense, and bursting with the sweet and aromatic flavors of cardamom. It's often served during special occasions and celebrations, and is a favorite among many for its unique taste and texture.
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White Chocolate Indian Fudge – Barfi
Main Ingredients: White Chocolate Couverture, Unsalted Butter, Green
This unique twist on traditional Indian fudge, or barfi, incorporates white chocolate for a creamy and indulgent treat. Made with condensed milk, white chocolate, and a touch of cardamom, this dessert is perfect for satisfying a sweet tooth. It's also a great option for those who prefer a milder, less sweet flavor compared to traditional barfi.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
Gulab Jamun, or syrupy donuts, are a classic Indian dessert that are loved by many. Made with a dough of milk powder, flour, and ghee, these fried balls are then soaked in a fragrant sugar syrup, creating a decadent treat that is perfect for any occasion. Served warm, these donuts are melt-in-your-mouth delicious.
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
This variation of Gulab Jamun adds a touch of cardamom to the syrup, giving these donuts an extra layer of flavor. The warm and aromatic spice pairs perfectly with the sweetness of the syrup and the soft, fried dough. Whether served as a dessert or a sweet snack, these cardamom-infused Gulab Jamun are sure to be a hit.
Main Ingredients: Sooji, Milk Powder, All Purpose Flour, Yogurt, Water
Kheer, also known as Indian rice pudding, is a creamy and comforting dessert that is often served during festivals and celebrations. This instant-pot version is a quick and easy way to make this traditional dessert without compromising on taste. The addition of saffron gives this dish a beautiful color and a subtle, fragrant flavor.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
This version of Kheer is perfect for celebrating Diwali, the festival of lights in India. The creamy and rich pudding is made with basmati rice, milk, sugar, and a touch of cardamom. It's a comforting and decadent dessert that is often served as a sweet treat during Diwali celebrations.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar Peda is a popular Indian dessert made with milk, sugar, and saffron. These bite-sized treats are perfect for satisfying a sweet tooth and are often served during festivals and special occasions. The addition of saffron gives these pedas a beautiful yellow color and a subtle, floral taste that is sure to impress.
Main Ingredients: Whole Milk, Milk, Heavy Cream, Sugar, Milk Powder
Kulfi is a popular Indian frozen dessert that is similar to ice cream but has a unique texture and flavor. This version is made with almonds, pistachios, and saffron, giving it a rich and nutty taste. It's perfect for cooling off on a hot day or as a sweet treat after a meal.
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Mawa Gujiya
Main Ingredients: Milk Powder, Cream, All Purpose Flour, Ghee, Salt, Cold
Gujiya is a traditional Indian sweet often served during Holi, the festival of colors. These fried pastries are filled with a mixture of mawa, dry fruits, and coconut, creating a sweet and crunchy treat that is perfect for celebrating. They are often given as gifts to friends and family during this festive time.
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Gulab Jamun
Main Ingredients: Granulated Sugar, Water, Cardamon, Rose Water, Powdered
Gulab Jamun is a beloved dessert in India, and for a good reason. These fried dough balls are soaked in a fragrant syrup, creating a mouth-watering treat that is perfect for any occasion. Whether served warm or at room temperature, these syrupy donuts are sure to be a hit among all who try them.
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Til ki Burfi (Sesame Seed Burfi)
Main Ingredients: Milk, Milk Powder, Sesame Seeds, Sugar, Cardamom Powder
Til ki Burfi, or sesame seed fudge, is a popular Indian sweet made with sesame seeds, sugar, and ghee. This crunchy and nutty dessert is often served during the winter months and is a great way to incorporate healthy sesame seeds into your diet. It's also a perfect treat to enjoy during the festival of Makar Sankranti.
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Milk Barfi
Main Ingredients: Ghee, Whole Milk, Sugar, Milk Powder, Cardamom Powder
Milk Barfi, or milk fudge, is a classic Indian sweet made with condensed milk, sugar, and cardamom. This soft and creamy dessert is often served during festivals and celebrations and is a favorite among many. The addition of cardamom gives this fudge a warm and aromatic flavor that is sure to please.
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Bengali Sita Bhog
Main Ingredients: Rice, Paneer, Cardamom Powder, Raisins, Pistachios
Sita Bhog is a popular Bengali dessert made with vermicelli, milk, and sugar. This creamy and sweet dish is often served during special occasions and celebrations, and is a favorite among many for its unique taste and texture. It's a great option for those who prefer a lighter and less sweet dessert compared to traditional Indian sweets.
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Homemade Gulab Jamun
Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
If you're feeling adventurous, try making Gulab Jamun from scratch. This recipe uses a combination of flour, milk powder, and milk to create the dough, which is then fried and soaked in a flavorful syrup. The result is a homemade version of this beloved Indian sweet that is sure to impress.
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How to make Vermicelli Pudding or Seviyan Kheer
Main Ingredients: Vermicelli, Sugar, Milk, Water, Milk Powder, Nuts
Vermicelli Pudding, also known as Seviyan Kheer, is a popular Indian dessert made with vermicelli, milk, and sugar. This creamy and comforting dish is often served as a sweet ending to a meal and is loved for its simplicity and delicious taste. It's also a great option for those who are looking for a gluten-free dessert.
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Chanar Jilapi
Main Ingredients: Full Cream Milk, Lemon Juice, Milk Powder, Milk
Chanar Jilapi, also known as chenna jalebi, is a popular sweet in West Bengal, India. These fried dough spirals are made with a combination of chhena (paneer), flour, and sugar syrup, creating a unique and delicious treat. They are often served during festivals and celebrations and are a must-try for anyone with a sweet tooth.
Ingredients:
1. Carrots:
The star ingredient of this dessert is the humble carrot. The natural sweetness and earthy flavor of carrots add a unique twist to this dessert. Make sure to use fresh and ripe carrots for the best taste and texture.
2. Powdered Milk:
Powdered milk is a key ingredient in this recipe. It adds a rich and creamy texture to the dessert, making it more indulgent. Make sure to use full-fat powdered milk for the best results.
3. Sugar:
No dessert is complete without a touch of sweetness. In this recipe, we will be using sugar to balance out the flavors and add a hint of sweetness to the dessert. Adjust the amount of sugar according to your taste preference.
4. Ghee:
Ghee is a type of clarified butter that is commonly used in Indian cooking. It adds a rich and nutty flavor to the dessert, making it even more delicious. If you don't have ghee, you can use unsalted butter as a substitute.
5. Nuts and Spices:
To add a crunch and depth of flavor to this dessert, we will be using a variety of nuts and spices. You can use chopped almonds, cashews, pistachios, and raisins. For spices, we will be using cardamom powder and saffron strands.
Method:
1. Grate the Carrots:
Start by grating the carrots using a grater or food processor. Make sure to remove any excess moisture from the grated carrots by squeezing them in a clean cloth.
2. Prepare the Milk Mixture:
In a pan, heat ghee and add the grated carrots. Cook for 5-7 minutes on medium heat until the carrots become soft. Then, add the powdered milk and mix well.
3. Add Sugar and Spices:
Once the milk mixture thickens, add sugar, cardamom powder, and saffron strands. Mix well and let it cook for another 5 minutes.
4. Garnish and Serve:
Finally, add chopped nuts to the mixture and mix well. Turn off the heat and let the dessert cool down. Once cooled, transfer it to a serving dish and garnish with more nuts and saffron strands. Serve chilled and enjoy your delicious Indian carrot dessert with powdered milk!
This dessert is perfect for any occasion and is loved by people of all ages. The creamy texture, delicate flavors, and nutty crunch make it a hit among dessert lovers. So, next time you're craving something sweet, try this easy and irresistible Indian carrot dessert with powdered milk and treat yourself to a delicious and unique dessert experience.
Indian carrot dessert with powdered milk is a perfect example of how traditional Indian flavors can be combined with modern ingredients to create something new and delicious. This recipe is not only professional and well-organized, but it also satisfies our sweet cravings without compromising on taste. Give it a try and impress your loved ones with your culinary skills.
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