16+ Christmas Pudding Recipe With Lard You Won't Believe The Taste!
Published on: Mar 27, 2024
Christmas pudding is a traditional holiday dessert that has been enjoyed for centuries. While there are many variations of this festive treat, one ingredient that has stood the test of time is lard. This often controversial ingredient has been used in Christmas pudding recipes for its ability to create a rich and moist texture. In this article, we will explore the history of lard in Christmas pudding and provide a delicious recipe for you to try at home.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is a time for indulgence and what better way to celebrate than with a delicious Christmas pudding? This traditional dessert has been a staple in British households for centuries, and with good reason. A rich and fruity pudding, steamed to perfection and served with a dollop of creamy brandy sauce, is the perfect end to any Christmas meal. But why stick to the same old recipe when you can try out some new and exciting variations? In this article, we have compiled a list of the top 17 Christmas pudding recipes that will take your festive celebrations to the next level.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a Christmas dessert that is a little different, why not try out this eggless Christmas pudding cheesecake? This recipe combines the traditional flavors of Christmas pudding with the creamy texture of a cheesecake. The best part? It's a great way to use up any leftover Christmas pudding that you may have. Simply crumble up your pudding and mix it in with the cheesecake batter for a delicious and unique dessert that everyone will love.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
For those who prefer to stick to tradition, this classic Christmas pudding recipe is a must-try. Made with a combination of dried fruits, spices, and brandy, this pudding is rich and indulgent. The addition of figs gives it a unique twist, making it the perfect dessert for any festive gathering. Serve it with a generous drizzle of brandy sauce and watch as your guests go back for seconds.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
Originating in England, Christmas pudding has become a beloved dessert all over the world. This recipe stays true to its English roots, with a generous amount of brandy and spices. Made with suet, this pudding is rich and moist, and the perfect accompaniment to a cold winter evening. Serve it with a scoop of vanilla ice cream for a delicious contrast of flavors.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the traditional Christmas pudding, this recipe adds a British twist with the addition of black treacle and Guinness beer. The treacle gives the pudding a deep, rich flavor and the Guinness adds a subtle bitterness that balances out the sweetness. This pudding is best served with a warm custard sauce for a truly British experience.
If you're short on time but still want to impress your guests with a homemade Christmas pudding, this easy recipe is perfect for you. Made with store-bought fruitcake, this pudding is quick and simple to prepare. Simply mix the fruitcake with some brandy, spices, and eggs, and steam for a few hours. The result is a delicious and festive pudding that will have everyone thinking you slaved away in the kitchen all day.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
Who says Christmas pudding has to be a steamed dessert? These Christmas pudding cookies are a fun and unique twist on the traditional pudding. Made with a rich chocolate cookie dough and decorated with white chocolate and dried fruit, these cookies are not only delicious but also a great activity to do with the kids. They also make great gifts for friends and family.
If you're a purist when it comes to Christmas pudding, then this traditional recipe is for you. Made with a combination of dried fruits, suet, and spices, this pudding is a classic that never goes out of style. The key to a perfect Christmas pudding is to let the flavors develop, so be sure to make this pudding a few weeks in advance and let it mature in a cool, dark place. Trust us, it will be worth the wait.
If you're hosting a Christmas party and want to serve something a little different, these Christmas pudding bites are the perfect option. Made with a mixture of crushed biscuits, dried fruits, and chocolate, these bite-sized treats are packed with all the flavors of a traditional Christmas pudding. They're easy to make and are sure to be a hit with your guests.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
For another spin on the classic Christmas pudding, try out these Christmas pudding cookies. Made with a rich and buttery cookie dough and filled with dried fruits, spices, and brandy, these cookies are a delicious and festive treat. They're also a great option for those who don't like the dense texture of traditional Christmas pudding.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you're a fan of truffles, then you'll love these Christmas pudding truffles. Made with a mixture of chocolate, dried fruits, and brandy, these truffles are rich and indulgent. They're also a great option for those who don't have time to steam a traditional Christmas pudding. Simply mix the ingredients together, roll into balls, and coat with cocoa powder for a delicious and easy Christmas treat.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
For those who follow a vegan diet, Christmas pudding may seem off-limits. But fear not, this vegan Christmas pudding recipe is just as delicious as the traditional version. Made with a combination of dried fruits, nuts, and coconut oil, this pudding is rich and full of flavor. It's also gluten-free, making it a great option for those with dietary restrictions.
For a fun and festive twist on the traditional Christmas pudding, try out this carrot pudding recipe. Made with grated carrots, dried fruits, and spices, this pudding is a lighter option that is still packed with all the flavors of Christmas. It's also a great way to sneak some veggies into your dessert.
If you're looking for a unique Christmas gift for your friends and family, look no further than this Christmas pudding vodka. Made with a combination of vodka, dried fruits, and spices, this homemade liqueur is a delicious and festive addition to any holiday celebration. Simply mix everything together and let it infuse for a few weeks before bottling it up and gifting it to your loved ones.
If you're celebrating Christmas in a warm climate, a traditional steamed pudding may not be the most appealing option. That's where this frozen Christmas pudding comes in. Made with a combination of ice cream, dried fruits, and brandy, this dessert is refreshing and festive. Plus, it's a great make-ahead option for those who are short on time during the busy holiday season.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For the chocolate lovers out there, this chocolate Christmas pudding recipe is a dream come true. Made with a rich and decadent chocolate pudding and filled with dried fruits and spices, this dessert is a delicious twist on the traditional version. Serve it with a drizzle of warm chocolate sauce for the ultimate indulgence.
Last but certainly not least, we have the ultimate Christmas pudding recipe. Made with a combination of dried fruits, suet, and spices, this pudding is a true labor of love. The key to this recipe is to soak the dried fruits in brandy for at least 24 hours before making the pudding. This allows the flavors to develop and creates a pudding that is rich, moist, and bursting with festive flavors.
Why Use Lard in Christmas Pudding?
The History of Lard in Christmas Pudding
For many, the thought of using lard in a Christmas pudding recipe may seem unappealing. However, this ingredient has been used in traditional recipes for centuries. In fact, lard was commonly used in British cooking before the introduction of vegetable oils in the 19th century. It was praised for its ability to create a light and flaky texture in baked goods. With its high smoking point, lard also adds a rich and buttery flavor to dishes.
The Benefits of Using Lard
While there are many modern substitutes for lard, such as butter or vegetable shortening, there are several benefits to using this traditional ingredient in Christmas pudding. Firstly, lard is made from 100% pure animal fat and contains no additives or preservatives. This makes it a healthier option compared to processed oils. Additionally, lard is known for its ability to impart a unique flavor and texture to baked goods, creating a more traditional and authentic taste.
How to Use Lard in Christmas Pudding
When incorporating lard into your Christmas pudding recipe, it is important to use high-quality, rendered lard. This can be found at specialty butcher shops or can be made at home by rendering pork fat. Once you have your lard, it can be mixed with other ingredients such as flour, sugar, and spices to create a rich and flavorful batter. The lard will help to keep the pudding moist and prevent it from drying out during the cooking process.
A Delicious Christmas Pudding Recipe with Lard
Now that we have explored the history and benefits of using lard in Christmas pudding, here is a simple and delicious recipe for you to try at home:
Ingredients:
- 1 cup of high-quality rendered lard
- 1 cup of all-purpose flour
- 1 cup of breadcrumbs
- 1 cup of brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup of mixed dried fruit (such as raisins, cranberries, and candied orange peel)
- 2 eggs
- 1 cup of milk
Instructions:
1. In a large mixing bowl, combine the lard, flour, breadcrumbs, brown sugar, baking powder, cinnamon, and nutmeg. Mix until well combined.
2. Add in the mixed dried fruit and mix until evenly distributed.
3. In a separate bowl, beat the eggs and add in the milk. Slowly pour this mixture into the dry ingredients, stirring until a batter forms.
4. Grease a pudding basin or heatproof bowl with lard and pour the batter into it.
5. Cover the bowl with foil and place it in a large pot filled with boiling water. The water should reach halfway up the sides of the bowl.
6. Cover the pot and let the pudding steam for 2-3 hours, adding more water as needed.
7. Once cooked, remove the pudding from the pot and let it cool before serving with a dollop of brandy butter or custard.
In conclusion, while lard may not be the most popular ingredient in modern cooking, it has a long history in traditional Christmas pudding recipes. Its unique properties add moisture and flavor to this beloved holiday dessert. Give it a try this holiday season and taste the difference for yourself. Happy baking!
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