15+ Christmas Pickle Recipe Uk Taste The Magic Today!

Published on: Mar 14, 2024

Christmas is just around the corner, and what better way to celebrate than with some delicious holiday treats? While the traditional Christmas dinner may be the star of the show, it's the little details that make the holiday season truly special. One such detail is the Christmas pickle, a popular tradition in the United Kingdom. This unique and tasty appetizer is a must-try for any holiday gathering. In this article, we will share a simple and easy-to-follow Christmas pickle recipe that will surely impress your family and friends.

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Roasted Cauliflower with Red Bell Pepper, Green...

Main Ingredients: Cauliflower, Red Bell Pepper, Olive Oil, Salt, Ground

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This roasted cauliflower dish is a perfect pairing for your beer can chicken. The mix of red bell pepper and green jalapeño adds a pop of color and spice to the dish. The cauliflower florets are roasted to perfection with a crispy and slightly charred exterior, while remaining tender on the inside. It's a healthy and flavorful side dish that is sure to be a hit with your guests.

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Appetizer Christmas Tree

Main Ingredients: Cone, Cherry Tomatoes, Cheese, Meat, Olives, Dill

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Add a festive touch to your beer can chicken dinner with this appetizer Christmas tree. Using herbed cream cheese as the base, arrange cherry tomatoes, olives, salami, and cheese cubes on toothpicks and arrange them in the shape of a Christmas tree. It's a fun and delicious way to kick off your holiday meal.

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Christmas Egg Sandwich Rolls

Main Ingredients: Breads, Eggs, Mayonnaise, Pickles, Spring Onion, Curry

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Looking for a unique way to serve your beer can chicken leftovers? These Christmas egg sandwich rolls are the perfect solution. Hard-boiled eggs are rolled up in thinly sliced ham and cheese and then cut into festive shapes, like Christmas trees and snowflakes. They're a fun and tasty way to use up any extra chicken from your holiday feast.

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Christmas Tree Cheese Board

Main Ingredients: Cheese, Pepperoni, Meats, Prosciutto, Pistachios, Nuts

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This Christmas tree cheese board is a beautiful centerpiece for your holiday table. Arrange a variety of cheeses, crackers, nuts, and fruits in the shape of a Christmas tree. You can even use a few sprigs of rosemary as the tree's branches for an extra festive touch. It's a great way to keep your guests satisfied while they wait for the beer can chicken to finish cooking.

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Very Merry Christmas Cheese Board

Main Ingredients: Danish Blue, Havarti, Mature Cheddar, Crackers, Fig

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If you want to take your cheese board to the next level, try this very merry Christmas cheese board. In addition to the usual cheeses and crackers, add some festive spreads like cranberry chutney and fig jam. You can also include charcuterie and fruits to create a well-rounded and delicious spread. It's a great way to keep your guests happy and satisfied before the main event – the beer can chicken.

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Leftover Christmas Cuban; Ham, Cheese, and Pickles!

Main Ingredients: Ham, Swiss Cheese, Pickles, Dijon Mustard, Sandwich

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Put a holiday twist on a classic Cuban sandwich by using your leftover beer can chicken, ham, cheese, and pickles. Layer the ingredients on crusty bread and then press in a panini press until the cheese is melted and the bread is crispy. It's a delicious and easy way to use up any extra chicken and ham from your holiday meal.

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Christmas Wreath Antipasto Skewers

Main Ingredients: Mozzarella Balls, Basil Leaves, Cherry Tomatoes

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These Christmas wreath antipasto skewers are a fun and festive appetizer for your holiday gathering. Olives, cheese, salami, and cherry tomatoes are threaded onto skewers and arranged in a circle to resemble a wreath. It's a colorful and tasty addition to your beer can chicken dinner.

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Dill Pickle Pasta Salad

Main Ingredients: Shell Pasta, Pickles, Cheddar Cheese, White Onion

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Add some tangy flavor to your meal with this dill pickle pasta salad. Rotini pasta is tossed with dill pickles, cherry tomatoes, red onion, and a dill pickle dressing. It's a refreshing and unique side dish that will complement the flavors of your beer can chicken perfectly.

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Dill Pickle Soup

Main Ingredients: Vegetable Broth, White Onion, Baby Carrots, Russet

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If you're feeling adventurous, try this dill pickle soup as a starter for your beer can chicken dinner. Made with chicken broth, dill pickles, potatoes, and cream, it's a creamy and tangy soup that is surprisingly delicious. Top it with some crispy bacon and fresh dill for even more flavor.

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Baked Pickle Chips

Main Ingredients: Pickle, Eggs, Buffalo Sauce, Bread Crumbs, Garlic Salt

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Skip the store-bought chips and make your own baked pickle chips instead. Simply slice dill pickles, coat them in a crispy breadcrumb mixture, and bake them until they're golden and crispy. It's a healthier and more flavorful alternative to regular chips and pairs perfectly with your beer can chicken.

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Dill Pickle Dip

Main Ingredients: Cream Cheese, Dill Pickles, Deli Ham, Ranch Seasoning

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This dill pickle dip is a crowd-pleaser that will disappear in no time. Made with cream cheese, sour cream, dill pickles, and spices, it's a creamy and tangy dip that goes well with chips, crackers, or even veggies. It's a great appetizer to have while you wait for your beer can chicken to cook.

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Old Time Favorite- Mustard Pickle

Main Ingredients: Pickle, Pickling Cucumbers, Cauliflower, Onions, Salt

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If you're looking for a traditional accompaniment for your beer can chicken, try this old time favorite – mustard pickle. Made with mustard, pickles, onions, and spices, it's a tangy and flavorful condiment that will add a punch of flavor to your meal. You can also use it as a marinade for your chicken before cooking.

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Ham Holiday Dinner Board

Main Ingredients: Ham, Mashed Potatoes, Salad, Cranberry Sauce, Dinner

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For a beautiful and delicious way to serve your beer can chicken, try this ham holiday dinner board. Arrange slices of ham and chicken, roasted vegetables, and cranberry sauce on a large platter. You can also add some bread and cheese for a well-rounded and satisfying meal that is perfect for the holidays.

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Ham & Cream Cheese Pickle Roll-ups

Main Ingredients: Deli Ham, Cream Cheese, Pickles

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These ham and cream cheese pickle roll-ups are a simple and tasty appetizer for your beer can chicken dinner. Spread cream cheese on a slice of ham, place a dill pickle spear on top, and roll it up. Slice it into bite-sized pieces and secure with toothpicks. It's a delicious combination of flavors and textures that your guests will love.

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Polish Christmas Sauerkraut With Mushrooms

Main Ingredients: Sauerkraut, Dried Mushrooms, Onion, Garlic Cloves, Bay

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This Polish Christmas sauerkraut dish is a unique and flavorful side dish for your beer can chicken. Sauerkraut is cooked with mushrooms, apples, and spices for a savory and slightly sweet accompaniment. It's a great way to add some variety to your holiday meal and introduce your guests to new flavors.

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Neapolitan Christmas Salad

Main Ingredients: Cauliflower, Red Onion, Green Olives, Black Olives

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This Neapolitan Christmas salad is a refreshing and light side dish to serve with your beer can chicken. Made with arugula, orange slices, red onion, and a balsamic vinaigrette, it's a burst of flavors and colors that will complement the rich and savory flavors of your chicken. It's also a great way to balance out your holiday meal.

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White Christmas Toasts

Main Ingredients: Smoked Whitefish, Creme Fraiche, Fennel Fronds, Fennel

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Add some crunch to your beer can chicken dinner with these white Christmas toasts. Simply spread goat cheese on baguette slices and top with cranberry sauce and thyme. Bake until the cheese is melted and the bread is crispy. It's a delicious and festive side dish that will impress your guests.

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Dill Pickle Spears

Main Ingredients: Cucumbers, White Vinegar, Water, Sugar, Pickling Spice

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If you can't get enough of dill pickles, try these dill pickle spears. Simply slice dill pickles into spears and serve them as a side dish with your beer can chicken. You can also add them to your cheese board or serve them as a snack before the main course. They're tangy, crunchy, and a perfect complement to the flavors of your chicken.

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Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt

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Deviled eggs are a classic party appetizer that pairs well with beer can chicken. Simply hard-boil eggs, remove the yolks, and mix them with mayonnaise, mustard, and spices. Spoon the mixture back into the egg whites and top with a sprinkle of paprika. They're a creamy and flavorful bite-sized appetizer that will keep your guests satisfied until the main course.

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Christmas Charcuterie Board for Kids

Main Ingredients: Strawberries, Raspberries, Genoa Salami, Pepperoni

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For a fun and kid-friendly addition to your holiday meal, try this Christmas charcuterie board for kids. Arrange fruit, cheese, crackers, and cookies in the shape of a Christmas tree. You can also add some chocolate and candies for a sweet treat. It's a great way to keep the little ones entertained and well-fed while they wait for the beer can chicken to finish cooking.

Ingredients you will need:

- 6 large cucumbers - 1 cup water - 1 cup white vinegar - 1 tablespoon pickling salt - 1 tablespoon sugar - 1 teaspoon dill seed - 1 teaspoon mustard seed - 1 teaspoon black peppercorns - 1 teaspoon red pepper flakes - 4 cloves garlic, peeled and smashed - 4 fresh dill sprigs - 1 large lemon, sliced

Before we dive into the recipe, let's talk about some of the key ingredients that make this Christmas pickle so special. First and foremost, you will need cucumbers. Make sure to pick out large ones, as they are easier to stuff. Next, you'll need some pickling salt, which is different from regular table salt as it doesn't contain any additives that can affect the pickling process. It's crucial to use this type of salt for the best results. Another essential ingredient is red pepper flakes, which add a nice kick of heat to the pickles. And last but not least, the lemon slices add a refreshing citrus flavor that complements the pickles perfectly.

Instructions:

1. Begin by washing and trimming the ends of the cucumbers. Cut a slit down the middle of each cucumber, leaving about an inch at each end. 2. In a saucepan, combine the water, vinegar, pickling salt, sugar, dill seed, mustard seed, black peppercorns, and red pepper flakes. Bring the mixture to a boil, stirring until the sugar and salt are dissolved. 3. Stuff the garlic cloves, dill sprigs, and lemon slices into the slit of each cucumber. 4. Place the stuffed cucumbers into a large jar, making sure they are tightly packed. 5. Pour the hot brine mixture over the cucumbers, making sure they are completely submerged. 6. Let the pickles cool to room temperature, then cover the jar and refrigerate for at least 24 hours before serving. 7. Serve the pickles as an appetizer or alongside your Christmas dinner for a festive touch.

And there you have it, a simple and delicious Christmas pickle recipe that will be the talk of your holiday gathering. These pickles can also make for a great homemade gift for your loved ones. Just make sure to store them in the refrigerator for up to 2 weeks. So why not add this unique and flavorful dish to your Christmas menu this year? Your taste buds will thank you.