16+ Christmas Panna Cotta Recipe Experience Culinary Bliss Now!

Ingredients:

For the panna cotta:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1 vanilla bean, split and scraped
• 2 1/2 tsp powdered gelatin
• 1/4 cup cold water

For the cranberry sauce:

• 1 cup fresh cranberries
• 1/4 cup sugar
• 1/4 cup water
• 1/4 tsp cinnamon
• 1/4 tsp orange zest

Instructions:

1. Prepare the panna cotta:

1. In a saucepan, combine the heavy cream, milk, sugar, and vanilla bean. Heat over medium-low heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
2. In a separate bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes.
3. Remove the cream mixture from heat and add the gelatin, stirring until it is completely dissolved.
4. Strain the mixture through a fine-mesh sieve into a large measuring cup.
5. Divide the mixture evenly among 4-6 glasses or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.

2. Make the cranberry sauce:

1. In a small saucepan, combine the cranberries, sugar, water, cinnamon, and orange zest. Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, until the cranberries have burst and the sauce has thickened.
2. Remove from heat and let it cool to room temperature. The sauce will thicken as it cools.

3. Assemble and serve:

1. Once the panna cotta is set, spoon the cranberry sauce over the top of each glass or ramekin.
2. Garnish with fresh cranberries and a sprinkle of cinnamon, if desired.
3. Serve and enjoy your Christmas panna cotta!

This Christmas panna cotta recipe is a creative and natural way to incorporate the festive flavors of cranberry and cinnamon into a classic Italian dessert. The creamy texture of the panna cotta pairs perfectly with the tartness of the cranberry sauce, making it a perfect dessert for the holiday season. Impress your guests with this SEO-optimized recipe and convert it to HTML code to easily access and save it for future use. Happy holidays and happy indulging!