16+ Christmas Panettone Trifle Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

The holiday season is upon us and what better way to celebrate than with a delicious and festive dessert? This Christmas Panettone Trifle recipe is the perfect combination of traditional Italian flavors and classic holiday ingredients. With layers of fluffy panettone cake, creamy mascarpone filling, and tangy cranberry sauce, this trifle is sure to be a hit at any holiday gathering. Impress your friends and family with this easy and delicious dessert that is sure to become a new holiday tradition.

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Cherry and Panettone Trifle

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No holiday celebration is complete without cookies. These simple and delicious Italian Christmas cookies are a perfect addition to your holiday dessert spread. Made with butter, sugar, and almond extract, these cookies are a melt-in-your-mouth treat that will have you reaching for more.

Ingredients:

  • Panettone cake - 1 loaf, cut into 1-inch cubes
  • Eggnog - 1 cup
  • Mascarpone cheese - 8 ounces
  • Heavy cream - 1 cup
  • Powdered sugar - ¼ cup
  • Vanilla extract - 1 teaspoon
  • Cranberry sauce - 1 cup
  • Candied pecans - ½ cup, chopped

Instructions:

  1. In a small bowl, combine the eggnog and a splash of vanilla extract. Set aside.
  2. In a medium bowl, beat the mascarpone cheese and powdered sugar until smooth and creamy.
  3. In a large bowl, whip the heavy cream until stiff peaks form. Fold in the mascarpone mixture until fully combined.
  4. In a trifle dish or large glass bowl, start layering the ingredients beginning with the panettone cubes. Drizzle the eggnog mixture over the cake cubes.
  5. Add a layer of the mascarpone cream on top of the cake cubes, followed by a layer of cranberry sauce.
  6. Repeat the layers until all ingredients are used, ending with a layer of the mascarpone cream.
  7. Top with candied pecans for a crunchy and festive touch.
  8. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
  9. Serve and enjoy this delicious and Christmas themed trifle!

This recipe is perfect for those who want to bring a touch of Italian tradition to their holiday celebrations. The panettone cake adds a unique and delicious twist to the classic trifle dessert. The combination of creamy mascarpone cheese and tangy cranberry sauce creates a perfect balance of flavors. And with the addition of eggnog and vanilla extract, this trifle is sure to have a festive and Christmas feel.

Not only is this trifle delicious and impressive, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a beautiful and tasty dessert ready to serve. So why not add this Christmas Panettone Trifle to your holiday menu and make it a new tradition for years to come?

16+ christmas panettone trifle recipe Ignite your passion for cooking!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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