16+ Christmas Buche De Noel Recipe Cook Up Something Special!
Published on: Mar 1, 2024
The Christmas season is incomplete without indulging in a delicious and traditional French dessert - the Buche de Noel. This classic dessert, also known as Yule log, is a festive treat that has been enjoyed for centuries. In this article, we will share with you a professional and well-organized recipe for making the perfect Christmas Buche de Noel. From the tender sponge cake to the creamy filling and rich chocolate ganache, this recipe will help you create a show-stopping dessert that will impress your family and friends. So let's get started and spread some holiday cheer with this mouthwatering dessert!
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
This classic Bûche de Noël recipe from Food & Wine features a light and airy sponge cake filled with a delicious coffee buttercream and topped with a crunchy hazelnut praline. The flavors of coffee and hazelnut pair perfectly with the rich chocolate ganache, making this a must-try recipe for any coffee lover.
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Bûche de Noël
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This traditional Bûche de Noël recipe from Martha Stewart is a great go-to for those looking for a classic and foolproof recipe. The sponge cake is filled with a creamy vanilla buttercream and topped with a decadent chocolate ganache, creating a delicious balance of flavors and textures.
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Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
This Bûche de Noël recipe from Julia's Album adds a unique twist by incorporating a layer of chocolate mousse in the filling. The addition of the mousse adds a light and airy texture to the cake, making it a perfect choice for those who prefer a less dense dessert.
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Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
This recipe from Food Network takes a creative spin on the classic Bûche de Noël by using a chocolate sponge cake instead of the traditional vanilla. The cake is filled with a rich chocolate mousse and topped with a chocolate ganache, making it a chocolate lover's dream.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
This unique Bûche de Noël recipe from Bon Appétit features a coconut sponge cake filled with a tangy passionfruit curd and topped with a white chocolate-peppermint bark. The tropical flavors of coconut and passionfruit add a refreshing twist to this festive dessert.
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Chocolate Coconut Bûche de Noël (Yule Log)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
Another delicious chocolate and coconut combination, this Bûche de Noël recipe from Simply Recipes features a chocolate sponge cake filled with a creamy coconut buttercream and topped with a chocolate ganache. The addition of coconut adds a tropical touch to this holiday dessert.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
This classic Bûche de Noël recipe from Delish is a great option for beginners, as it uses a store-bought chocolate cake mix for the sponge. The cake is filled with a rich chocolate buttercream and topped with chocolate shavings to resemble a log, making it a festive and easy dessert to make.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
For a unique and delicious twist on the classic Bûche de Noël, try this recipe from Allrecipes that incorporates a layer of raspberry jam in the filling. The tartness of the raspberry jam pairs perfectly with the rich chocolate and adds a pop of color to the dessert.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
This Bûche de Noël recipe from Taste of Home uses a chocolate sponge cake and a rich chocolate buttercream filling, making it a chocolate lover's dream. The addition of hazelnuts in the filling adds a delightful crunch to this decadent dessert.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
This French-inspired Bûche de Noël recipe from The Spruce Eats features a light and airy chocolate sponge cake filled with a rich chocolate buttercream and topped with a chocolate ganache. The cake is then decorated with meringue mushrooms and powdered sugar to resemble a winter forest.
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Buche de Noel (Yule Log) with Chai Mascarpone Filling
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Granulated Sugar
This unique Bûche de Noël recipe from The Kitchn features a chai-spiced sponge cake filled with a creamy mascarpone cheese filling. The warm and cozy flavors of chai add a unique twist to this classic holiday dessert.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This traditional Bûche de Noël recipe from BBC Good Food uses a light and airy vanilla sponge cake filled with a tangy lemon curd and topped with a creamy chocolate buttercream. The combination of lemon and chocolate creates a refreshing and indulgent dessert.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This classic Bûche de Noël recipe from Taste of Home features a light and airy vanilla sponge cake filled with a creamy chocolate buttercream and topped with a chocolate ganache. The addition of almond extract in the cake adds a subtle nuttiness to the dessert.
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Yule Log (Bûche De Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
This Bûche de Noël recipe from Food52 incorporates a layer of hazelnut praline in the filling, adding a delicious crunch to the dessert. The cake is then topped with a rich chocolate ganache and decorated with meringue mushrooms and powdered sugar.
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Yule Log (Bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This unique Bûche de Noël recipe from Serious Eats features a chocolate sponge cake filled with a creamy espresso mascarpone filling. The addition of coffee adds a bold and delicious flavor to this festive dessert.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
This chocolate Bûche de Noël recipe from Martha Stewart features a rich and fudgy chocolate sponge cake filled with a creamy whipped cream and topped with a chocolate ganache. The whipped cream filling adds a light and airy texture to this indulgent dessert.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
This festive Bûche de Noël recipe from The Flavor Bender incorporates a layer of delicious and creamy Nutella in the filling. The cake is then topped with a rich chocolate ganache and decorated with chocolate shards and meringue mushrooms.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
For those following a keto diet, this Bûche de Noël recipe from I Breathe I'm Hungry is a perfect choice. The sponge cake is made with almond flour and the filling is a delicious chocolate cream cheese frosting, making it a low-carb and guilt-free dessert option.
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Yule Log (Bûche de Noël) with Espresso Mascarpone...
Main Ingredients: Heavy Cream, Unsalted Butter, Semisweet Chocolate
This unique Bûche de Noël recipe from Tasting Table features a chocolate sponge cake filled with a creamy espresso mascarpone filling. The addition of espresso adds a rich and bold flavor to this decadent dessert.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
This recipe from Binging with Babish is a fun and creative take on the classic Bûche de Noël. The sponge cake is flavored with orange and filled with a delicious chocolate and hazelnut spread, making it a delicious and unique dessert to try.
Ingredients You Will Need
Sponge Cake:
- 6 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
Filling:
- 1 1/4 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate hazelnut spread
Ganache:
- 1/2 cup heavy cream
- 4 ounces bittersweet chocolate, chopped
Step-by-Step Instructions
Step 1: Prepare the Sponge Cake
1. Preheat your oven to 375°F (190°C). Line a 12x17 inch baking sheet with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Add in the vanilla extract and mix until well combined.
4. Sift in the flour, cocoa powder, and salt, and gently fold the mixture until just combined.
5. Pour the batter onto the prepared baking sheet and spread it evenly.
6. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Make the Filling
1. In a mixing bowl, beat the heavy cream until soft peaks form.
2. Gradually add in the powdered sugar and vanilla extract, and continue to beat until stiff peaks form.
3. Gently fold in the chocolate hazelnut spread until well combined.
Step 3: Assemble the Buche de Noel
1. Place a clean kitchen towel on a flat surface and dust it with powdered sugar.
2. Carefully flip the sponge cake onto the towel and peel off the parchment paper.
3. Spread the filling evenly over the cake, leaving a 1-inch border on all sides.
4. Starting from one of the short ends, gently roll the cake up with the towel.
5. Place the rolled cake onto a serving platter and refrigerate for at least 30 minutes.
Step 4: Make the Chocolate Ganache
1. In a saucepan, heat the heavy cream until it just begins to simmer.
2. Remove from heat and add in the bittersweet chocolate. Let it sit for a minute before stirring until smooth.
3. Let the ganache cool for about 10 minutes.
Step 5: Decorate and Serve
1. Remove the rolled cake from the refrigerator and carefully unroll it onto the serving platter.
2. Pour the cooled ganache over the cake and use a spatula to spread it evenly.
3. Use a fork or a toothpick to create a log-like texture on the ganache.
4. Decorate with powdered sugar, fresh berries, and sprigs of rosemary to resemble a Yule log.
5. Refrigerate until ready to serve.
Now, your delicious and festive Christmas Buche de Noel is ready to be enjoyed! This recipe is sure to impress your loved ones and bring joy to your holiday celebrations. So go ahead and give it a try, and let us know how it turned out! Happy Holidays!
