16 Chinese Shortbread Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese shortbread, also known as "Nian Gao" in Mandarin, is a traditional Chinese dessert that is often enjoyed during the Lunar New Year celebrations. This sweet treat has a chewy texture and a sweet, slightly caramelized flavor, making it a favorite among many. While there are many variations of this recipe, the following is a simple and delicious version that you can easily recreate in the comfort of your own kitchen.
This Chinese Orange Chicken recipe is a delicious twist on a classic takeout dish. The combination of tangy orange sauce and crispy chicken makes for a mouthwatering meal. Serve it with rice and steamed vegetables for a complete meal that will impress your family and friends.
Satisfy your cravings for Chinese food with this flavorful Beef and Broccoli recipe. Tender slices of beef are stir-fried with broccoli and a savory sauce that will have you coming back for seconds. Plus, it's a healthier alternative to ordering takeout.
Better than any takeout, this Chinese Fried Rice recipe is easy to make and tastes just like the real thing. The key to perfect fried rice is using day-old rice and high heat. Customize it with your favorite meats and veggies for a personalized dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to enjoy chicken thighs? Try this Chinese-inspired recipe that is sure to become a family favorite. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve it with rice and steamed vegetables for a complete meal.
This Chinese Chicken and Broccoli dish is a healthier alternative to your usual takeout order. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce that is both sweet and savory. It's an easy and delicious way to get your Chinese food fix at home.
Warm up on a chilly day with a bowl of homemade Chinese Egg Drop Soup. This simple recipe requires just a few ingredients and can be made in under 30 minutes. The silky texture and delicious flavor will have you feeling like you're dining at your favorite Chinese restaurant.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bold flavors and simple ingredients make this Classic Pork Fried Rice a Chinese takeout favorite. This dish is perfect for using up leftover rice and can be customized with your favorite veggies and protein. Add some sriracha for an extra kick of heat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine and this recipe is so easy to make at home. Cooked rice is stir-fried with eggs and a savory sauce for a delicious and satisfying dish. Top it with green onions and a sprinkle of sesame seeds for some added flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some crispy chicken wings? Skip the takeout and make these Chinese-style Fried Chicken Wings at home. The secret to their crispy texture is a combination of cornstarch and baking powder. Serve them with your favorite dipping sauce for a delicious appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier take on a classic dish. Marinated beef is stir-fried with broccoli and a flavorful sauce for a delicious and satisfying meal. Add some red pepper flakes for some extra heat.
These homemade Chinese Egg Rolls are a fun and easy way to enjoy your favorite takeout dish at home. They are filled with a delicious mixture of veggies and pork and can be fried or baked for a healthier option. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
With just a few simple ingredients, you can recreate your favorite Chinese takeout dish at home with this Classic Beef Fried Rice recipe. It's quick, easy, and customizable with your favorite veggies and protein. Serve it as a side or add some extra protein for a hearty main dish.
This Chinese BBQ Pork recipe is a must-try for any pork lover. The pork is marinated in a flavorful sauce and then grilled or roasted for a delicious and tender dish. Serve it with rice and steamed vegetables for a complete meal that will impress your family and friends.
This Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. Tender chicken, crunchy vegetables, and a savory sauce come together for a delicious and healthy dish. Serve it over rice for a complete meal that is sure to satisfy.
Forget ordering takeout, make this Chinese Sweet and Sour Chicken at home instead. The combination of tangy pineapple and savory chicken make for a delicious and flavorful dish. Serve it with rice and veggies for a complete meal that is sure to please.
This Chinese Honey Prawns recipe is a delicious and healthier alternative to your usual takeout order. Juicy prawns are coated in a sweet and savory sauce and then fried until crispy. Serve them with rice and steamed vegetables for a complete meal that is sure to impress.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Add some variety to your Chinese takeout with this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is stir-fried with a flavorful sauce and served over rice for a delicious and vegetarian-friendly dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These Homemade Chinese Fried Noodles are a fun and easy way to enjoy your favorite takeout dish at home. The noodles are stir-fried with a flavorful sauce and your choice of protein and veggies. Customize it to your liking for a tasty and satisfying meal.
These Chinese Garlic Green Beans are a simple and delicious side dish that pairs well with any Chinese-inspired meal. The green beans are stir-fried with garlic and a savory sauce for a flavorful and healthy dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite that is sure to become a staple in your household. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve it with rice and steamed vegetables for a complete meal that everyone will love.
Ingredients:
For the shortbread:
1 cup all-purpose flour
1/2 cup cornstarch
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1 egg yolk
For the caramel topping:
1/2 cup brown sugar
1/4 cup heavy cream
1/4 cup unsalted butter
Making Chinese shortbread is a simple process that requires only a few basic ingredients. The secret to achieving the perfect texture lies in the combination of flour and cornstarch, which gives the shortbread its signature chewy consistency. To begin, mix the flour, cornstarch, and powdered sugar together in a large bowl. Then, add in the softened butter and egg yolk, and mix until a dough forms.
Next, roll the dough into a ball and flatten it into a disk. Cover it with plastic wrap and refrigerate for at least 30 minutes. This will help the dough firm up and make it easier to roll out later on.
Creating the caramel topping:
While the dough is chilling, you can prepare the caramel topping. In a small saucepan, melt the brown sugar, heavy cream, and butter over medium heat, stirring constantly until the sugar has dissolved. Once the mixture starts to bubble and thicken, remove it from the heat and let it cool for a few minutes.
After the dough has chilled, preheat your oven to 350 degrees Fahrenheit. On a floured surface, roll out the dough into a ¼ inch thick rectangle. Using a sharp knife, cut the dough into small squares or rectangles, depending on your preference.
Place the cut-out dough onto a lined baking sheet and use a fork to poke holes in the center of each piece. This will prevent the shortbread from puffing up while baking. Bake for 12-15 minutes, or until the edges are lightly golden brown.
Once the shortbread is done baking, let it cool for a few minutes before spooning the caramel topping over each piece. You can also add a sprinkle of sea salt on top for an extra layer of flavor. Serve and enjoy your homemade Chinese shortbread!
In conclusion, Chinese shortbread is a delicious and easy-to-make dessert that is perfect for any occasion. With its chewy texture and sweet caramel flavor, it is sure to be a hit among family and friends. So why not give this recipe a try and impress your loved ones with a taste of traditional Chinese cuisine?
