16 Chinese Yellow Mustard Recipe You Must Try Them!

Published on: Mar 24, 2024

Chinese yellow mustard is a staple condiment in many Asian cuisines, and for good reason. Its bold, tangy flavor adds a punch to any dish, making it a must-have for any home cook. Plus, making your own Chinese yellow mustard at home is surprisingly easy and can be customized to your taste preferences. In this article, we'll share a simple yet delicious recipe for Chinese yellow mustard that is sure to become a favorite in your kitchen.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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Chinese Hot Mustard: Easy, Authentic Recipe | The Woks of Life | Recipe ...

Chinese Hot Mustard Sauce Recipe, Mustard Dipping Sauce, Fun Easy ...

Add some heat to your beer can chicken with this Chinese-inspired recipe. Mix together dry mustard, honey, soy sauce, and sesame oil to create a flavorful marinade. Rub the mixture all over the chicken and let it rest for at least an hour before cooking. The result is a perfectly spicy and tangy chicken that pairs well with a cold beer.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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Turn your beer can chicken into a complete meal by serving it with a side of Chinese vegetable stir-fry. Sauté your favorite veggies, such as bell peppers, broccoli, and carrots, in a hot pan with some soy sauce, garlic, and ginger. Top it off with some sliced almonds for added crunch and flavor. This colorful and nutritious side dish is the perfect accompaniment to your beer can chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Chinese restaurant style duck sauce recipe – Artofit

Take your chicken to the next level by serving it with a homemade Chinese restaurant-style duck sauce. This tangy and sweet sauce is made with apricot preserves, soy sauce, and rice vinegar. Slather it on your chicken before cooking and baste it with more sauce during the cooking process for maximum flavor.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Put a twist on the classic beer can chicken by adding some Chinese flavors to it. Combine orange juice, soy sauce, and orange zest to create a marinade that will infuse your chicken with a delicious citrus flavor. Serve it with some steamed rice and stir-fried vegetables for a complete meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

If you're a fan of Chinese takeout, then you'll love this beer can chicken version of beef and broccoli. Marinate your chicken with soy sauce, honey, and garlic and cook it on the grill or in the oven. Serve it with steamed broccoli and a side of rice for a healthier and more flavorful alternative to the traditional dish.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

No Chinese meal is complete without a side of fried rice. Use your leftover beer can chicken to create this easy and delicious dish. Sauté rice, eggs, and vegetables in a hot pan with some soy sauce and sesame oil for added flavor. Add in some diced beer can chicken and you have a complete meal in one pan.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a change of pace, try using chicken thighs instead of a whole chicken for your beer can chicken. Marinate the chicken thighs in a mixture of soy sauce, hoisin sauce, and ginger for a few hours before cooking. The result is a flavorful and tender dish that is perfect for a weeknight dinner or a summer BBQ.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Transform your beer can chicken into a delicious Asian noodle dish with this recipe for Dan Dan Mian. Cook the chicken as usual and shred the meat. In a separate pan, cook some noodles and toss them with a sauce made from peanut butter, soy sauce, and chili paste. Top with the shredded chicken and some green onions for a spicy and satisfying meal.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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This beer can chicken recipe is perfect for a light and refreshing summer meal. Toss together some shredded lettuce, carrots, and cabbage with a dressing made from soy sauce, honey, and rice vinegar. Top with sliced beer can chicken and crushed peanuts for added crunch and protein.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

Chinese Vegetarian Hot and Sour Soup Recipe

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Warm up on a chilly day with this Chinese hot & sour soup made with beer can chicken. Cook the chicken as usual and shred the meat. In a pot, combine chicken broth, soy sauce, vinegar, and chili paste and bring to a boil. Add in some tofu, mushrooms, and shredded chicken and let simmer for a few minutes. Serve hot with some green onions on top.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

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For a quick and easy weeknight meal, try this Chinese chicken and broccoli recipe. Marinate your chicken in soy sauce, honey, and garlic and cook it on the grill or in the oven. Serve it with steamed broccoli and a side of noodles for a complete and satisfying meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This Chinese egg drop soup is a comforting and flavorful dish that is perfect for a cold or rainy day. Cook the chicken as usual and shred the meat. In a pot, combine chicken broth, soy sauce, and cornstarch and bring to a boil. Slowly pour in beaten eggs and stir until they form thin strands. Add in the shredded chicken and some green onions and serve hot.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Elevate your beer can chicken by pairing it with a classic Chinese takeout favorite - pork fried rice. Cook the chicken as usual and shred the meat. In a pan, cook some rice, eggs, and diced pork with a mixture of soy sauce, oyster sauce, and sesame oil. Add in the shredded chicken and some green onions for a protein-packed and delicious meal.

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Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

Brown Sugar Pineapple Chicken (Baked OR Grilled!) - Carlsbad Cravings

Add a tropical twist to your beer can chicken with this recipe for pineapple chicken. Marinate your chicken in a mixture of pineapple juice, soy sauce, and brown sugar for a few hours before cooking. The result is a deliciously sweet and tangy chicken that pairs well with a side of coconut rice and some grilled pineapple.

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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For a unique and interactive dining experience, try making a Chinese hot pot using beer can chicken. Cook the chicken as usual and shred the meat. In a large pot, heat up some chicken broth and add in sliced vegetables, tofu, and noodles. Each person can then cook their own food in the hot broth and top it off with some shredded chicken for added protein.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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This egg fried rice recipe is a great way to use up leftover beer can chicken and create a delicious meal in no time. Sauté some rice, eggs, and vegetables in a hot pan with soy sauce and sesame oil for added flavor. Add in the shredded chicken and cook until everything is heated through. Serve hot with some green onions on top.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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This beer can chicken recipe is inspired by Chrissy Teigen's famous Chinese chicken salad. Marinate your chicken in a mixture of soy sauce, honey, and hoisin sauce and cook it as usual. Toss together some shredded lettuce, cabbage, and carrots with a dressing made from peanut butter, soy sauce, and chili paste. Top with the shredded chicken and some crushed peanuts for a flavorful and satisfying meal.

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Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

Almond Chicken Recipe — 30minutesmeals.com | My Meals are on Wheels

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Put a spin on the classic Chinese dish of almond chicken by using beer can chicken instead. Marinate the chicken in a mixture of soy sauce, rice vinegar, and almond extract for a few hours before cooking. Serve it with a side of steamed vegetables and some almonds for added crunch and flavor.

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Chinese Chicken Salad

Main Ingredients: Napa Cabbage, Carrot, Cilantro, Scallions, Slivered

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This Chinese chicken salad is a refreshing and healthy meal option that is perfect for a hot summer day. Cook the chicken as usual and shred the meat. Toss together some lettuce, carrots, and cabbage with a dressing made from soy sauce, rice vinegar, and honey. Add in the shredded chicken and top with some crispy chow mein noodles for added crunch.

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Chinese BBQ Pork Spareribs

Main Ingredients: Pork Spareribs, Sherry, Reduced Sodium Soy Sauce

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This Chinese BBQ pork spareribs recipe is a delicious and easy way to use up leftover beer can chicken. Marinate the chicken in a mixture of hoisin sauce, honey, and soy sauce and cook it as usual. Serve it with a side of steamed rice and some grilled vegetables for a complete and flavorful meal.

The Importance of Chinese Yellow Mustard

The History of Chinese Yellow Mustard

Chinese yellow mustard has been a part of Chinese cuisine for centuries. It originated in the Sichuan province and has since spread to other regions of China and other Asian countries. This spicy condiment is made from a combination of ground mustard seeds, vinegar, and spices, and is often used in cooking, as well as for dipping sauces and marinades. Its pungent flavor and bright yellow color make it a standout ingredient in many dishes.

The Health Benefits of Chinese Yellow Mustard

Aside from its delicious taste, Chinese yellow mustard also offers many health benefits. Mustard seeds contain high levels of antioxidants, which can help to reduce inflammation and protect against chronic diseases. Additionally, mustard seeds are a good source of minerals such as calcium, iron, and magnesium, as well as vitamin A, vitamin C, and fiber. This makes Chinese yellow mustard not only a flavorful addition to your meals but also a nutritious one.

Making Your Own Chinese Yellow Mustard

The Ingredients You'll Need

To make your own Chinese yellow mustard, you'll need mustard seeds, white vinegar, salt, sugar, and turmeric. You can also add additional spices such as garlic powder, ginger, and chili flakes for extra flavor. Make sure to use a good quality mustard seed to ensure the best taste and texture in your mustard.

The Step-by-Step Process

To start, use a blender or food processor to grind the mustard seeds until they are a fine powder. Next, add in the vinegar and spices, and blend until the mixture becomes a smooth paste. Transfer the mixture to a glass jar and let it sit at room temperature for at least 24 hours to allow the flavors to develop. Then, refrigerate the mustard for up to two weeks, or freeze it for longer storage.

Ways to Enjoy Chinese Yellow Mustard

Chinese yellow mustard is a versatile condiment that can be used in a variety of dishes. It adds a tangy kick to stir-fries, marinades, and salad dressings. You can also mix it with mayonnaise for a zesty sandwich spread, or use it as a dip for egg rolls and dumplings. Get creative and experiment with different ways to use this flavorful condiment in your cooking. In conclusion, Chinese yellow mustard is a delicious and versatile condiment that is easy to make at home. Its rich history and health benefits make it a must-try for any food lover. So why not give this recipe a try and add some homemade Chinese yellow mustard to your next meal? Your taste buds will thank you.